This corn salsa recipe is straightforward to make with contemporary corn, peppers, cilantro, and lime. Zesty, candy, and spicy, it is scrumptious on tacos, burritos, and extra!

This corn salsa recipe is stuffed with contemporary summer time taste! Candy, juicy corn kernels play off crisp bell peppers and pink onion, spicy jalapeños, cilantro, and zesty lime. I like to serve it as a summer time appetizer with tortilla chips, and it’s additionally nice on burrito bowls, taco salads, and extra. Assume Chipotle’s corn salsa, however higher.

Like a lot of my favourite summer time recipes, this corn salsa is straightforward to make. Merely cube up the veggies, chop the corn kernels off the cob, and stir every part collectively.

In the event you’re doing the maths, that implies that I take advantage of uncooked corn on this salsa. I like its crisp texture and super-sweet taste right here, however if you happen to desire to make use of cooked corn, be at liberty. Boiled corn and grilled corn would each work nice.

Corn Salsa Elements

Right here’s what you’ll have to make this contemporary corn salsa recipe:

• Recent corn on the cob – You’ll want about 3 ears of corn to make this recipe. In the event you can’t discover in-season contemporary candy corn, use thawed frozen corn as a substitute.
• Pink onion and garlic – For sharp depth of taste.
• Pink bell pepper – I like its good pink colour in opposition to the pale yellow corn. It additionally provides a pleasant crunch!
• Finely chopped cilantro – It provides contemporary taste and fairly flecks of inexperienced.
• Freshly squeezed lime juice – For vivid, zesty taste.
• Jalapeño – It offers the salsa a spicy kick. Use pickled jalapeños as a substitute of uncooked ones to make your salsa extra-tangy.

Add a pinch of salt and pepper to tie all of it collectively!

Discover the whole recipe with measurements under.

What to Serve with Corn Salsa

There are such a lot of scrumptious methods to serve this corn salsa! Listed below are a number of of my favorites:

What’s your favourite approach to eat corn salsa? Let me know within the feedback!

Make-Forward and Storage Suggestions

In the event you’re making this corn salsa recipe for a celebration or gathering, be at liberty to prep it as much as 1 day forward. Retailer it in an hermetic container within the fridge till you’re able to serve. I feel the flavors truly enhance because the salsa sits!

When you’ve got leftovers, you may retailer them in an hermetic container within the fridge for as much as 4 days (although if your own home is something like ours, I doubt they’ll final that lengthy).

Extra Favourite Salsa Recipes

In the event you love this recipe, attempt making certainly one of these contemporary salsas subsequent:

Straightforward Corn Salsa

Prep Time: 5 minutes minutes

Complete Time: 5 minutes minutes

Serves 6

This corn salsa recipe is a contemporary, straightforward summer time appetizer! I prefer to make it with uncooked corn for crunch. You might additionally grill the corn so as to add smoky, charred taste. Each variations are scrumptious!

• 2 cups contemporary corn kernels, from about 3 ears of corn
• ¾ cup diced pink onion
• ½ cup chopped contemporary cilantro
• ¼ cup diced pink bell pepper
• ¼ cup contemporary lime juice
• 2 garlic cloves, minced
• 1 jalapeño pepper, stemmed and diced
• ½ teaspoon sea salt, plus extra to style
• Freshly floor black pepper

Cook dinner ModeForestall your display from going darkish

• In a medium bowl, mix the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to mix.

• Chill till prepared to make use of. Serve with chips for dipping or scoop onto tacos, burgers, or salads!