Cornbread muffins are gentle, fluffy and an ideal facet dish to any chilly climate dinner. This can be a small batch recipe for simply 6 corn muffins. You may double it for a bigger batch and add any flavors you would like!
These Cornbread Muffins are the proper addition to Chili season
With chili season upon us, we’ve got a giant want for a small batch of cornbread muffins. In the event you’ve properly made my floor beef chili for 2, these corn muffins are the proper factor for dunking. They’re additionally nice alongside my instantaneous pot taco soup or vegan black bean burrito bowls. And to be trustworthy, I really like a cornbread muffin dripping with butter for breakfast, and so do my kids–a fried egg with considered one of these is savory breakfast heaven!
Additionally, in case you’re making my Southern cornbread dressing as a part of my Thanksgiving for 2, that is the bottom for it!
This corn muffins recipe is particular as a result of you should utilize stone-ground cornmeal, in case you choose. Because the batter is minimize with common flour, it could actually deal with some stone-ground cornmeal, however common cornmeal is completely tremendous, too! I’ve even used blue corn meal with stunning outcomes.
Corn Muffins Recipe substances
Moreover buttermilk, I all the time have the substances for this recipe available.
- Cornmeal. Finely floor yellow, white or blue cornmeal. Any colour will work, however be sure it is finely floor.
- Flour. We stability cornmeal with a little bit of all-purpose flour in corn muffins in order that the muffins are gentle and fluffy.
- Sugar. A small quantity of granulated sugar for sweetness, despite the fact that I virtually all the time serve these with honey.
- Baking Powder.
- Baking Soda.
- Salt.
- Egg. One giant egg, overwhelmed.
- Buttermilk. If you do not have buttermilk, use an equal quantity of standard milk (complete milk is finest however skim and a couple of% is ok, too). Add one-half teaspoon of vinegar to your milk of selection and let it relaxation for five minutes earlier than utilizing it on this recipe.
- Butter. Melted unsalted butter for the batter, and likewise ensure you have additional butter for serving on prime.
Corn Muffin Recipe variations
These corn muffins are nice with these modifications:
- stir in some grated aged cheddar and ½ teaspoon chili powder
- stir in pickled jalapeño or recent jalapeño slices (add as much as 1 tablespoon of pickled jalapeño juice)
- leftover crumbled bacon is welcome (as much as 2 tablespoons)
- recent herbs like chives, cilantro and even thyme are nice stirred in
The way to make Corn Muffins
First, whisk collectively the dry substances: the cornmeal, flour, sugar, baking powder, baking soda and salt.
Subsequent, stir collectively the moist substances: the egg, buttermilk and melted butter.
Mix the substances, including any extra taste choices (above) that you could be like.
Line the muffin pan with liners, but in addition spray the within of these liners with cooking spray–cornbread is sticky! Bake in a 400-degrees F oven for 12-Quarter-hour, or till the muffins are accomplished.
Cornbread Muffin Recipe ideas
My finest tip for making cornbread muffins is spraying the liners with a small quantity of cooking spray earlier than including the batter. This prevents the muffins falling aside proper once they’re accomplished.
My technique for permitting the batter to relaxation for Quarter-hour earlier than baking ensures that the cornmeal soaks up the liquid substances. This manner, your cornbread muffins are all the time moist and by no means dry!
What to serve with Corn Muffins from Scratch
I’ve by no means met a bowl of chili that didn’t love a corn muffin alongside! My finest fundamental dishes that love corn muffins are:
The way to retailer Corn Bread Muffins
In our home, these 6 muffins fortunately really feel like simply sufficient cornbread for 2, however in my single days, I might freeze half of the muffins for an additional evening. In the event you freeze half, ensure you label them in a freezer-safe bag, as a result of it isn’t enjoyable discovering random muffins within the freezer and never figuring out in the event that they’re savory or sweet–been there, accomplished that!
Cornbread is likely one of the many causes I all the time preserve buttermilk in my fridge. For methods to make use of up leftover buttermilk, strive these recipes:
Yield: 12
Corn Bread Muffins
Cornbread muffin recipe that makes a small batch of simply 1 dozen muffins.
Prep Time
10 minutes
Cook dinner Time
Quarter-hour
Whole Time
25 minutes
Components
- 1 cup cornmeal
- ⅔ cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoon aluminum-free baking powder
- ¼ teaspoon baking soda
- ½ teaspoon tremendous sea salt
- 2 giant eggs, overwhelmed
- 1 cup buttermilk
- 4 tablespoons melted butter
Directions
- Preheat the oven to 400°F and guarantee a rack is positioned within the middle place.
- Place muffin cup liners in a muffin pan, after which spray the liners frivolously with cooking spray.
- In a medium bowl, whisk collectively the dry substances: the cornmeal, flour, sugar, baking powder, baking soda and salt.
- In a separate small bowl, whisk collectively the eggs, buttermilk and melted butter.
- Mix the moist substances with the dry substances, let set for one minute earlier than scooping it into muffin cups and baking for 12-Quarter-hour. The muffins are accomplished when a toothpick inserted comes out clear. Serve instantly with additional butter.
Notes
1. You should utilize blue corn, white corn, or common yellow cornmeal right here. Stone floor cornmeal is welcome, too, since we’re slicing it with flour.
2. My favourite buttermilk substitute is milk with a splash of vinegar. Use the identical quantity of milk because the recipe requires, and splash in 1 teaspoon per cup of milk.
Really useful Merchandise
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Vitamin Data:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 133Whole Fats: 5gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 42mgSodium: 260mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 3g
