My Favourite Corned Beef Hash Recipe

Every time I make corned beef, a giant skillet of hash the subsequent day is at all times a should! ♡

Over time, I’ve realized a number of ideas that make corned beef hash much more flavorful and assist all of these textures to essentially pop. A fast parboil offers the potatoes a head begin in order that they’ll crisp up superbly within the skillet, seasoning the hash with a little bit smoked paprika, garlic and mustard provides additional layers of savory taste, and urgent every little thing into a fair layer within the skillet helps all of these irresistible golden, crispy edges develop.

The result’s every little thing corned beef hash needs to be — tender potatoes, savory bites of corned beef, caramelized onions and peppers, and a great deal of crispy bits all through. Serve it up with a jammy fried egg, a swipe of whole-grain mustard, and possibly a additional few dashes of scorching sauce. And also you’ll have one severely satisfying breakfast (or breakfast-for-dinner scenario) able to take pleasure in!

Corned Beef Hash Ideas

Listed here are a number of ideas I’ve realized over time about the way to make the perfect corned beef hash:

• Salt the potato water generously. Identical to pasta, potatoes want well-salted water whereas they prepare dinner as a way to season them from the within.
• Parboil, don’t absolutely prepare dinner, the potatoes. You need the potatoes simply barely tender in order that they’ll end cooking within the skillet with out falling aside.
• Let the potatoes steam-dry. A lot of you realized this tip from my viral mashed potatoes recipe! After draining the potatoes, allow them to sit within the colander for a minute or two. This can assist any extra moisture evaporate, which helps the potatoes crisp higher within the pan.
• Use a big heavy skillet. A cast-iron skillet works superbly right here as a result of it holds warmth properly and helps develop these golden crispy edges. For those who don’t have a cast-iron, I like to recommend your largest nonstick skillet.
• Press the hash down within the skillet. As soon as every little thing is within the pan, press it into a fair layer so the potatoes and beef make good contact with the recent floor.
• Resist the urge to stir consistently! Let the hash prepare dinner undisturbed for a couple of minutes at a time so a correct crust can type. Then use a spatula to flip massive chunks of the hash relatively than stirring every little thing round. This retains these crispy bits intact!

Variations To Attempt

Corned beef hash is tremendous straightforward and enjoyable to customise, so be at liberty to attempt any of those concepts to make this recipe to your liking:

• Use frozen diced hash browns. For a shortcut, be at liberty to swap in about 3 cups frozen diced hash browns as an alternative of contemporary potatoes. No have to parboil them — simply add them on to the skillet. Prepare dinner them for a number of additional minutes in order that they have time to thaw and crisp, and attempt to unfold them in a single layer in order that they brown properly.
• Add cabbage. Stir in a handful of thinly sliced cabbage throughout the previous couple of minutes of cooking for a basic corned beef and cabbage vibe.
• Make it spicy. Add diced jalapeño or a pinch of crushed pink pepper flakes when cooking the greens.
• Swap in candy potatoes. Use diced candy potatoes as an alternative of Yukon Golds for a mixture of candy and savory flavors.
• Add mushrooms. Sauté sliced cremini or button mushrooms with the onions for additional umami taste.
• High with cheese. Sprinkle shredded cheddar or Swiss over the hash over the past minute of cooking and let it soften.
• Add contemporary herbs. Stir in chopped parsley, chives, or scallions proper earlier than serving for a contemporary pop of taste.

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