This creamy Cornflakes Payasam transforms on a regular basis breakfast cereal right into a scrumptious Indian dessert. With golden cornflakes, wealthy milk, and fragrant cardamom, it is surprisingly straightforward to make. Good for festivals or whenever you need one thing candy and comforting. You possibly can serve it heat or chilly.
On the lookout for a singular twist on a traditional Indian dessert? Attempt making some scrumptious corn payasam with a crunchy twist of cornflakes! Corn flakes payasam, often known as cornflakes kheer, combines the standard flavours of payasam with the added goodness and texture of cornflakes. This recipe satisfies your candy tooth and provides a number of well being advantages.
In Tamil delicacies, corn payasam is a well-liked dessert loved throughout festive events or as a particular deal with. Incorporating cornflakes into this beloved dish brings a pleasant fusion of flavours and a dietary increase. What are the advantages of cornflakes? They’re a wealthy supply of nutritional vitamins, minerals, and dietary fibre, contributing to a balanced and nutritious food regimen.
Let’s grind the cornflakes into a rough powder to make corn payasam with a twist. This system brings out the pure essence of corn whereas including a beautiful texture to the dish. Warmth a pan and add ghee, adopted by the bottom cornflakes. Gently roast the cornflakes till they flip golden brown and launch a aromatic aroma, enhancing the general style of the payasam.
Subsequent, add milk to the pan and let it come to a delicate boil. Stir in some sugar or jaggery to sweeten the payasam to your liking. Enable the combination to simmer till it thickens, because the cornflakes take up the flavours and develop into tender. The creamy milk and the pleasant crunch of the cornflakes create a incredible concord in each spoonful.
Because the payasam thickens, you may add a pinch of cardamom powder, enhancing the aroma and giving it a distinctly Indian contact. For many who favor a singular twist, you may put together a rusk payasam by changing the cornflakes with crushed rusk, a crispy bread-based snack. The rusk completely enhances the milk and sugar, creating a captivating interaction of textures on this delectable dessert.
So, to elevate your dessert expertise, do this modern corn payasam recipe with corn flakes and relish its impeccable mix of flavours and textures. Benefit from the pleasant advantages of cornflakes in Tamil type, as they create a crunchy and nutritious twist to your conventional payasam.
Cornflakes Payasam
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In regards to the Recipe
This recipe proves that nice desserts don’t want fancy substances. The cornflakes add a singular texture that’s each creamy and barely crunchy. What makes this payasam particular is how the cornflakes take up all these great flavors from the milk and spices. It’s a lot simpler than conventional payasam recipes that want hours of stirring. You’ll love how rapidly it comes collectively, and your loved ones will probably be impressed by this inventive twist on a traditional dessert.
Why You’ll Love This Recipe
First, it’s extremely straightforward and doesn’t require any particular abilities or tools. The mixture of textures is wonderful – you get that creamy richness from the milk with little pops of cornflake crunch. The cashews add a beautiful buttery taste that makes each chew really feel indulgent. Plus, you may customise it to your style – add extra cardamom if you happen to love that perfume, or skip the meals coloring for a extra pure look. It’s additionally budget-friendly since cornflakes value a lot lower than conventional payasam substances like vermicelli or rice.
Cooking Suggestions
Don’t skip frying the cornflakes – this step provides unimaginable depth of taste and prevents them from getting soggy. Maintain stirring whenever you add the cornflake powder to keep away from lumps. The consistency ought to coat the again of a spoon, however keep in mind it’ll thicken extra because it cools. Style and regulate the sugar whereas it’s heat, since sweetness notion modifications with temperature.
Serving and Storing Solutions
This recipe serves 4-6 folks and takes about half-hour to arrange. Serve it heat for a comfortable dessert or chill it for a refreshing deal with. Retailer leftovers within the fridge for as much as 3 days. You would possibly want so as to add a splash of milk when reheating because it thickens over time.
Comparable Recipes
- Rice Kheer
- Vermicelli Payasam
- Semolina Payasam
- Bread Pudding
- Rava Kesari
Nutrient Advantages
Cornflakes present iron and B nutritional vitamins, whereas milk provides protein and calcium for robust bones. Cashews contribute wholesome fat and magnesium. The ghee offers fat-soluble nutritional vitamins. Whereas that is unquestionably a deal with, you’re nonetheless getting some dietary worth together with all that deliciousness. The milk makes it extra filling than many different desserts too.
Cornflakes Payasam
This creamy Cornflakes Payasam transforms on a regular basis breakfast cereal right into a scrumptious Indian dessert. With golden cornflakes, wealthy milk, and fragrant cardamom, it is surprisingly straightforward to make. Good for festivals or whenever you need one thing candy and comforting. You possibly can serve it heat or chilly.
Elements
- 2 cups Cornflakes
- 4 cups Milk
- 1 1/2 cups Sugar
- 1/4 cup Ghee
- A handful of Cashew Nuts (chopped)
- A pinch of Cardamom Powder
- A pinch of Meals Shade (non-obligatory)
Directions
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Warmth somewhat ghee in a pan.
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Fry the chopped cashew nuts till they flip flippantly brown, then take away and set them apart.
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To the identical pan, add some extra ghee and fry the cornflakes till they develop into golden. Reserve just a few cornflakes for garnish.
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Grind the remaining fried cornflakes to a rough powder.
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In a separate pan, warmth the milk and convey it to a boil.
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Add sugar and the powdered cornflakes to the boiling milk, stirring repeatedly.
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Enable the combination to thicken whereas stirring gently.
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When it reaches the specified consistency, add the fried cashew nuts and a pinch of cardamom powder. Stir gently.
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When you select to make use of meals shade, add it at this stage for a vibrant look.
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Garnish the Cornflakes Payasam with the reserved cornflakes.
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Serve it heat or chilled for a pleasant dessert expertise.
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Continuously Requested Questions (FAQ):
Can I exploit entire cornflakes or ought to they be crushed earlier than utilizing on this recipe?
You should use entire cornflakes, however the recipe suggests frying and grinding them to attain a distinctive texture and taste. The crushed cornflakes mix harmoniously with the milk and sugar.
Is it important so as to add meals shade, or can I omit it with out affecting the style?
The meals shade is fully non-obligatory. It’s used primarily for visible attraction. The Cornflakes Payasam tastes simply as scrumptious with out it.
Can I substitute another sort of nuts for the cashew nuts?
Actually! You should use almonds, pistachios, or a mix of your favourite nuts as a substitute for cashew nuts. They’ll add their distinctive taste and crunch to the dessert.
Can I exploit low-fat milk as a substitute of entire milk?
You possibly can, however the payasam gained’t be as wealthy and creamy. Entire milk provides the very best texture and taste. When you should use low-fat milk, contemplate including a splash of cream on the finish to make up for the misplaced richness.
What if my payasam turns into too thick?
Simply add heat milk little by little till you attain your required consistency. This occurs as a result of the cornflakes proceed absorbing liquid even after cooking. It’s completely regular and simple to repair.
Can I make this recipe with out ghee?
Ghee provides genuine taste and richness, however you may substitute with butter or perhaps a impartial oil. The style will probably be barely totally different, however it’ll nonetheless be scrumptious. Don’t skip the frying step although – it’s essential for texture.
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Observe: picture is for illustration functions solely and never that of the particular recipe.
