This Cottage Cheese Buffalo Rooster Dip is everybody’s favourite snack for sport day and events! Made with creamy blended cottage cheese, buffalo sauce, and shredded rooster, this dip would be the first to vanish on the tailgate!
This traditional Buffalo Rooster Dip tastes identical to your favourite Buffalo wings, however in dip kind! Eat this crowd favourite together with your favourite dippers, like recent greens, pita chips, toasted baguette slices, and extra!
I just like the style of cottage cheese however wrestle with the feel at instances, so I blended it on this recipe to make a lightened-up model that’s more healthy than utilizing bitter cream or different heavy, creamy condiments. It’s the right base for this rooster dip. I discover it best to make use of an immersion blender, however you should use an everyday blender to get that good creamy texture. Whip up a batch to kick off soccer season!
Elements for Buffalo Rooster Dip with Cottage Cheese
This recipe solely requires a handful of straightforward components:
- Cottage cheese (I like to recommend utilizing full-fat or low-fat varieties)
- Buffalo sauce (purchase your favourite model from the grocery retailer!)
- Shredded, cooked rooster (I used a rotisserie rooster, however you could possibly use a rooster breast or thighs)
- Freshly grated Pepper Jack cheese
- Garlic powder
- Outdated Bay seasoning
- Freshly shredded cheddar cheese
- Water (if wanted)
- Chopped inexperienced onions (For garnish, elective)
In search of an in depth ingredient record? Scroll all the way down to view the printable recipe card on the finish of the submit!
How you can make Cottage Cheese Buffalo Rooster Dip
This scrumptious dip is fast and straightforward to make! Right here’s tips on how to do it:
- Preheat oven to 350°F, and put together a 9-inch pie plate or 1 1/2 qt. baking dish by spraying it with nonstick cooking spray.
- Utilizing an immersion blender or an everyday, highly effective blender, mix cottage cheese with the Buffalo sauce till easy. I discover it best to make use of my immersion blender, but when utilizing an everyday blender, you might want so as to add a teaspoon or two of water to ensure it blends easily.
- Pour the contents into a big mixing bowl, and add the shredded rooster, Pepper Jack cheese, garlic powder, and Outdated Bay seasoning. Combine nicely in order that all the things is mixed.
- Unfold the contents into the ready baking dish. Bake for 20 minutes within the preheated oven. Prime with chopped inexperienced onions earlier than serving.
Recipe Notes
- In case you don’t thoughts the consistency of the cottage cheese or wish to save time, you possibly can combine the cottage cheese with the opposite components with out smoothing. Nevertheless, there should be some lumps current after it’s been baked.
- I extremely suggest utilizing freshly grated pepper jack and cheddar cheeses for this recipe, as they’ll soften higher than the packaged pre-shredded cheese.
- Add some sizzling sauce for a spicy kick!
FAQs
Can I make Cottage Cheese Buffalo Rooster Dip forward of time?
Sure, you possibly can put together the dip as much as step 4, then cowl it and hold it within the fridge for as much as 24 hours. If you’re able to bake it, simply preheat the oven and bake as directed!
How do I retailer leftover Buffalo Rooster Dip?
As soon as it cools to room temperature, cowl your baking dish tightly with aluminum foil or switch any leftover dip to an hermetic container and hold it refrigerated for 3-4 days. To reheat, microwave it in 30-second intervals, stirring in between, or reheat in a 350-degree oven in a baking dish till heated by means of.
Can I take advantage of non-fat cottage cheese on this dip?
Sure, you possibly can, though I feel it loses a few of the taste and might be extra grainy. I completely suggest full-fat cottage cheese for this dip.
Can I make Buffalo Rooster Dip within the sluggish cooker?
Sure, that is a simple option to make it and hold it heat. Pour all of the contents into the bowl of the sluggish cooker, combine all of it collectively, and cook dinner on low for two hours. Stir a number of instances. Serve on the “hold heat” setting.
What ought to I take advantage of for dipping?
Strive one in all these dippers for this creamy dip:
- Celery Sticks
- Carrot sticks
- Tortilla chips
- Pita chips
- Toasted baguette slices
- Sliced crimson bell peppers
- Sliced cucumbers
- Crackers
Extra Dip Recipes You’ll Love
The subsequent time you should convey a dip to the social gathering, strive one in all these scrumptious recipes:
Buffalo Rooster Recipes
In case you love Buffalo sauce, then you definitely’re going to like these recipes too!
Ensure to Pin or print this recipe for Cottage Cheese Buffalo Rooster Dip to your subsequent get-together!
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Cottage Cheese Buffalo Rooster Dip
Cottage Cheese Buffalo Rooster Dip is everybody’s favourite snack for sport day and events! Made with blended cottage cheese, buffalo sauce, and shredded rooster, nobody will likely be ready to withstand this dip!
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Directions
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Preheat oven to 350°F, and put together a 9-inch pie plate or 1 1/2 qt. baking dish by spraying it with cooking spray.
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Utilizing an immersion blender or an everyday blender, mix the 1 cup of cottage cheese with the 1/3 cup Buffalo sauce, and mix till easy. I discover it best to make use of my immersion blender, but when utilizing an everyday blender, you might want so as to add a teaspoon or two of water to ensure it blends easily.
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Pour the contents into a big bowl, and add the 1 cup shredded rooster, 1 cup Pepper Jack cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon Outdated Bay seasoning. Combine nicely in order that all the things is mixed.
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Unfold contents into the ready baking dish. Bake for 20 minutes. Prime with chopped inexperienced onions earlier than serving.
Notes
- In case you don’t thoughts the consistency of the cottage cheese or wish to save time, you possibly can combine the cottage cheese with the opposite components with out smoothing. Nevertheless there should be some lumps current after it’s been baked.
- I extremely suggest utilizing freshly grated pepper jack and cheddar cheeses for this recipe as they’ll soften higher than the packaged shredded cheeses.
Diet
Energy: 172kcal | Carbohydrates: 2g | Protein: 16g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 46mg | Sodium: 691mg | Potassium: 125mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg
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