Add some additional protein to your subsequent pizza night time with this Cottage Cheese Pizza Crust! Chewy with crisp edges, it’s so scrumptious, you’ll by no means guess this simple recipe is wholesome!
Have you ever hopped on the cottage cheese bandwagon but? It’s completely wonderful all of the issues you are able to do with cottage cheese, from Cottage Cheese Egg Bites to ice cream and this superior Cottage Cheese Pizza Crust! It’s mild, tender, golden, and full of protein. I like the deliciously chewy texture and crispy edges, however my favourite half is that it’s a lot more healthy than a standard crust, which is principally straight up carbs. This pizza crust has vitamin too! I like utilizing it as the bottom for my Excessive Protein Pizza recipe.
Why You’ll Love This Protein Pizza Crust Recipe
Even in the event you don’t like cottage cheese, you’ll love this pizza crust. You gained’t even notice it’s made with it!
- Protein-packed. Cottage cheese provides a giant protein enhance, giving your pizza a extra balanced dietary profile.
- Simple to make. This cottage cheese pizza crust is made with baking powder as an alternative of yeast, so there’s no resting or rising.
- Household-friendly. Even my youngsters love this pizza crust! And so they’re all the time comfortable when pizza’s on the menu for dinner.
What You’ll Want
You solely want 5 components for this cottage cheese pizza crust! Scroll all the way down to the recipe card to seek out the ingredient portions and recipe directions.
- Cottage cheese – I like utilizing full-fat cottage cheese, which creates a wealthy, tender crust.
- 00 flour – That is the standard flour used for an genuine pizza crust, however all-purpose flour works nice too.
- Baking powder – For carry, as an alternative of yeast.
- Salt
- Olive oil – Helps the crust get browned and crisp.
Tips on how to Make Cottage Cheese Pizza Crust
Making this pizza crust is a cinch! Right here’s what you’ll must do.
- Mix the cottage cheese. Add cottage cheese to a blender or meals processor and mix till clean.
- Combine the dough. Mix the flour, baking powder, salt, and the blended cottage cheese. Knead till clean.
- Roll the crust. Roll the dough into an 11-inch circle, about 1/2-inch thick.
- Bake. Place on a parchment-lined baking sheet and brush the sides with olive oil. Bake at 425°F for 8 minutes, till the sides are golden.
Ideas and Variations
The following tips will make it easier to make the right cottage cheese pizza crust.
- Add extra flour if wanted. If it’s summertime or humid in your kitchen, it’s possible you’ll must sprinkle a bit extra flour into the dough as you knead it. You’ll know as a result of it’s going to really feel sticky.
- Add herbs or spices to the dough. Combine in dried oregano, basil, Italian seasoning, or garlic powder for a flavor-infused crust.
- Make it gluten-free. Substitute a 1:1 gluten-free flour mix. The feel will likely be completely different, however the recipe will nonetheless work!
Tips on how to Use This Pizza Crust
When you’ve baked the crust for 8 minutes, it’s able to be topped! I like including sauce, cheese, and pepperoni for traditional pizza night time vibes, however you’ll be able to actually add something you want. Simply don’t overdo it—too many toppings will make your crust soggy.
After topping the pizza, return it to the oven simply lengthy sufficient to soften the cheese and toast any toppings.
Storage and Reheating
- Fridge: Retailer the baked cottage cheese pizza crust tightly wrapped within the fridge to get a head begin in your pizza making. It should final for as much as 4 days.
- Freezer: Freeze the baked crust for as much as 2 months. Thaw within the fridge earlier than topping and baking.
Description
This high-protein cottage cheese pizza crust is chewy, crisp on the sides, and so scrumptious. It’s additionally tremendous simple to make, with no yeast!
- Preheat oven to 425°F.
- Add cottage cheese to a blender or meals processor, mix till clean and creamy.
- To a medium bowl add flour, baking powder, salt and the blended cottage cheese. Utilizing your palms, start to include flour with the cottage cheese. As soon as it begins to look extra like a ball switch your dough to a flour floor.
- Knead the dough between 5-8 instances, principally till the dough is not sticky and the feel is clean. (Notice: in the event you dough is sticky add flour little by little)
- As soon as your dough is prepared, utilizing a rolling pin, roll dough right into a circle that’s about 1/2″ thick and 11″ in diameter. It doesn’t have to be excellent simply get it shut.
- Line a big baking sheet with parchment paper. Switch your pizza to the ready baking sheet.
- Brush the surface of the pizza crust with olive oil.
- Place in oven and bake for 8 minutes.
Notes
* Recipe from Only a Style
Diet
- Serving Dimension: 2 items (simply crust)
- Energy: 179
- Sugar: 2 g
- Sodium: 436 mg
- Fats: 3 g
- Saturated Fats: 1 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 11 g
- Ldl cholesterol: 6 mg
