This cowboy caviar recipe is the last word straightforward, wholesome dip— loaded with black beans, black-eyed peas, avocado, corn, bell peppers, and daring Southwest flavors. It’s the right make-ahead appetizer, potluck facet dish, or perhaps a gentle vegetarian meal. Whereas everybody appears to have their very own spin on cowboy caviar, I’ve to say, this one’s the very best! It’s recent, colourful, full of plant-based protein, and completely crowd-pleasing.
Watch this How Cowboy Caviar is Made…

The primary time I ever had cowboy caviar was truthfully a bit of embarrassing. Cade and I had been broke newlyweds at a operate with individuals we barely knew, and I used to be absolutely ready to get pleasure from a beneficiant unfold with out spending a dime. However then I noticed a giant bowl of what regarded like… a bunch of bizarre beans. I hesitated.
Cade, then again, scooped up an enormous serving to and devoured it prefer it was the very best factor he’d ever eaten. So I gave it a strive, after which went again for seconds… and thirds. That’s when issues bought a bit of awkward. A candy girl throughout the room smiled and stated, “I can see you actually love that! Let me provide the recipe!” And, nicely, she wasn’t improper. I’ve been making it ever since.

What I Love About This Recipe
This recipe is completely versatile. If I’m brief on one type of bean, I simply double up on one other. You’ll be able to persist with the traditional model or make it your individual with no matter you’ve bought available. It’s easy, scrumptious, and at all times successful.
I like that you just get that creamy coolness from the avocados with some crunch from the peppers. I like the candy and the little trace of spicy… mmmmm so yummy. And, it’s straightforward, which is nice for once you need one thing actually tasty however you don’t have quite a lot of time to place one thing tremendous fancy collectively. It’s simply easy and scrumptious. Simply the way it ought to be.
What’s Cowboy Caviar?
Okay, again to the recipe! Cowboy caviar, or Texas caviar, is a salad with black beans, black-eyed peas, recent corn kernels, Roma tomatoes, and a light-weight vinaigrette-style dressing. A lot of recent greens (diced small) are combined with the beans. It’s speculated to look just like caviar, with all of the elements being comparable in dimension to the beans. It’s the good factor to deliver to a summer season BBQ as a dip, appetizer, or the right summer season facet dish! Be ready to be requested to deliver it to each occasion from right here on out.
Is This Cowboy Caviar Recipe Wholesome?
With regards to dip recipes, that is nearly as wholesome because it will get. It’s vegan and gluten-free, and oh so scrumptious! Beans are an ideal supply of protein, and all these recent greens are stuffed with nutritional vitamins and vitamins. If you’re involved about fats or energy, you would reduce the Italian dressing that you just add or omit the avocados. Although avocados are the very best type of fats! Mmmmmm…I like them!


What Goes in This Cowboy Caviar Recipe?
You’ll begin your grocery buying on the canned items aisle after which find yourself spending most of your time within the produce part. I completely love how recent and wholesome this dip is! Here’s what you will have:
Contemporary Produce
- Bell Pepper: Any shade works nice or a mixture of colours… so fairly!
- Diced Roma Tomatoes or Grape Tomatoes: Use Italian or Mexican-style tomatoes in case you use canned, and be sure you drain them nicely.
- Pink Onion: Cube it up pretty small.
- Avocados: Search for ripe avocados. I like to chop them small whereas nonetheless within the pores and skin after which scoop them out.
- Cilantro: Chop it up good and small.
- Lime: You’ll use the zest and juice. It provides the very best punch of taste!
Pantry Items
- Black Olives: We prefer to get the medium dimension after which slice them up.
- Frozen Corn or Hominy: You’ll be able to add the corn in frozen. It doesn’t take lengthy to thaw in any respect.
- Black-eyed Peas: It would be best to drain and rinse them nicely.
- Black Beans: We additionally use canned beans, however you’ll be able to completely make your individual if you wish to use dried beans. Simply make sure that they’ve cooled utterly.
- Italian Dressing: Be happy to decide on your favourite store-bought model, or you may make it from scratch with olive oil, crimson wine vinegar, and a few fundamental pantry seasonings.
- Diced Inexperienced Chiles: You’ll be able to play with the warmth a bit of right here and get delicate, medium, or scorching chiles.
- Cumin: Simply the tiniest little bit of cumin provides the very best taste.
- Salt and Pepper: Style as you go as you add the S & P and season to style.
The measurements of all of the elements could be discovered within the recipe card on the finish of the publish.


Tips on how to Make This Cowboy Caviar Recipe
It’s all about recent elements, vibrant flavors, and a fast prep that makes this straightforward cowboy caviar supreme for busy nights, potlucks, or snacky weekends at house. Comply with these easy steps, and also you’ll have a colourful bowl of cowboy caviar able to go very quickly.
- Drain: Rinse and drain the black beans, black-eyed peas, olives, and canned tomatoes (if utilizing).
- Chop: Cube the bell peppers, onions, tomatoes (if recent), avocado, and cilantro into small items.
- Toss: Add all of the veggies, beans, corn, and inexperienced chiles into a big bowl.
- Season: Zest and juice the lime over the combination, then sprinkle within the cumin, salt, and pepper.
- Costume: Pour Italian dressing over every thing and gently combine till nicely mixed.
- Chill: Cowl and refrigerate for at the least half-hour to let the flavors come collectively.
- Serve: Spoon it up with tortilla chips, add to tacos, or get pleasure from as a salad!
Extra detailed directions could be discovered within the recipe card beneath.
Variations for Texas Caviar
In reality, you would completely mess around with the flavors, too. Need extra chunk? Add some jalapeños or a tsp of chili powder. Need half hominy and half corn? Go for it! When are these issues ever a foul factor? By no means! This recipe is completely versatile and could be custom-made to your liking. You’ll be able to omit stuff you don’t like or swap up something. Use pinto beans or kidney beans as an alternative of black beans.


How To Make This Cowboy Caviar Recipe right into a Meal
Cowboy caviar may be mostly eaten as a dip with tortilla chips, however in our home, it’s a lot greater than that. I’ll fortunately eat it straight as a facet dish, and if we’ve got any left after dinner with buddies, it’s 100% my lunch the subsequent day! Pure heaven!! We’ve spooned it over tacos, burritos, and taco salads, combined it with rice for a hearty facet, and even tossed it with lettuce to show it into a fast salad. On busy nights, it turns into a full meal.
I like piling it onto baked candy potatoes, tossing it with heat quinoa and feta, tucking it into wraps with grilled rooster, or scooping it into crisp lettuce cups. It’s budget-friendly, versatile, and at all times satisfying! It’s a type of fridge staples I depend on after I want one thing straightforward that also feels recent and nourishing. Plus, it’s completely kid-friendly!
How Lengthy Will This Cowboy Caviar Recipe Maintain?
Cowboy caviar will preserve as much as 5 days within the fridge. It ought to be lined with plastic wrap or positioned in an hermetic container. It doesn’t freeze nicely as a result of a few of the elements don’t maintain up within the freezer.
It is a nice make-ahead recipe and truly tastes higher after it sits for some time to let the flavors meld. You can also make it as much as 3-4 days forward of time, however in case you can let it sit for a couple of hours (as much as in a single day) earlier than serving, that’s the actual candy spot!
PRO TIP: Don’t add the avocados and cilantro till proper earlier than serving.
Suggestions for Making This Cowboy Caviar Recipe
- Let it relaxation: The magic actually occurs after it sits. Even simply half-hour of chill time helps the flavors soak into the beans and are available collectively superbly. I normally make it a day forward and let it relaxation in a single day for the very best taste.
- Make it forward: It is a lifesaver for giant occasions or holidays. You’ll be able to prep it as much as a day or two upfront, which makes entertaining a lot simpler.
- Wait on the avocado: Add the avocados simply earlier than serving to maintain them recent and vibrant. No one needs a brown avocado of their cowboy caviar!
- Stir nicely earlier than serving: The dressing tends to settle on the backside, so give it a extremely good combine to redistribute all that goodness.


Okay, right here it goes…I’m going there (use your finest cowboy accent)…so saddle up, associate, and cargo up your plate stuffed with this right here scrumptious cowboy caviar. It’s recent, scrumptious, completely irresistible, and downright purdy with all these lovely, vibrant veggies! Yeeeeeeehaw!
Different Irresistible Dip Concepts:
Description
This cowboy caviar recipe is the last word straightforward, wholesome dip— loaded with black beans, black-eyed peas, avocado, corn, bell peppers, and daring Southwest flavors. It’s the right make-ahead appetizer, potluck facet dish, or perhaps a gentle vegetarian meal.
- 1 Inexperienced Bell Pepper , or crimson or yellow (in case you double the recipe simply use all three)
- 1 ½ Cups Frozen Corn or Hominy
- 1 Can Diced Italian or Mexican Fashion Tomatoes, drained, or 1 1/2 cups sliced grape or cherry tomatoes
- ½ Purple Onion, minced
- 1 Can Black-eyed Peas, drained and rinsed 16 ounces
- 1 Can Black Beans, 16 ounces, drained
- 1 Can Black Olives, sliced and drained, 8 ounces
- 1 Cup Italian Dressing
- 1 Lime, zested and juiced
- ½ Can Diced Inexperienced Chiles, small can
- 1 ½ teaspoons Cumin
- Salt and Pepper to style
- 2 Avocados, diced
- ½ Bunch Cilantro
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Combine every thing, however the avocado and cilantro and let sit a couple of hours or in a single day.
1 Inexperienced Bell Pepper, 1 ½ Cups Frozen Corn or Hominy, 1 Can Diced Italian or Mexican Fashion Tomatoes, ½ Purple Onion, 1 Can Black-eyed Peas, 1 Can Black Beans, 1 Can Black Olives, 1 Cup Italian Dressing, 1 Lime, ½ Can Diced Inexperienced Chiles, 1 ½ teaspoons Cumin, Salt and Pepper to style
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Earlier than serving add avocado and cilantro and serve with chips.
2 Avocados, ½ Bunch Cilantro
Retailer in an hermetic container within the fridge for as much as 5 days.
Energy: 321kcal
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