These golden-brown crab cutlets are crispy on the surface and tender inside. Made with contemporary crab meat, potatoes, and fragrant spices, they’re good as an appetizer or snack. Prepared in underneath an hour, these cutlets carry restaurant-style seafood proper to your kitchen.
Crab Cutlets are one among my favourite seafood treats to make at house. I discovered this recipe from my mother, who at all times made these for particular events. The mixture of candy crab meat, spicy masala, and crispy coating creates an irresistible snack that disappears quick. It’s easy sufficient for rookies however tastes prefer it got here from a professional’s kitchen.
In regards to the Recipe
This recipe transforms easy crab meat into one thing particular. The potato helps bind every thing collectively whereas the spices add simply the correct kick. The breadcrumb coating creates that good crunch all of us love. It’s simpler than you may assume – if you may make patties, you may make these cutlets.
Why You’ll Love This Recipe
These cutlets hit all the correct notes – they’re crispy, flavorful, and satisfying. The prep is easy, and you may make them forward of time. Youngsters love them as a result of they’re not too spicy, and grown-ups admire the delicate seafood taste. Plus, they’re nice for events since you may make an enormous batch and fry them simply earlier than serving.
Serving and Storing Strategies
Serves 4-6 folks. Complete prep and cooking time: 45 minutes. Serve scorching with chili sauce or ketchup. Retailer unfried cutlets within the fridge for as much as 24 hours. As soon as fried, greatest eaten contemporary however could be reheated within the oven.
Nutrient Advantages
Crab meat is wealthy in protein and omega-3 fatty acids. It’s additionally supply of vitamin B12 and zinc. The potatoes add wholesome carbs, whereas the spices like ginger and garlic supply antioxidant properties.
Crab Cutlet
These golden-brown crab cutlets are crispy on the surface and tender inside. Made with contemporary crab meat, potatoes, and fragrant spices, they’re good as an appetizer or snack. Prepared in underneath an hour, these cutlets carry restaurant-style seafood proper to your kitchen.
Components
- 1/2 kg Crab
- 1 tbsp Ginger Garlic Paste
- 2 Potatoes
- 1 Onion
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Purple Chilli Powder
- 1 cup Bread Crumbs
- 1/2 cup Maida Flour
- Salt to Style
- Coriander Leaves (few)
- Oil as required
Directions
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Clear and steam cook dinner the crab items.
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Crack the shell and take away the meat.
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Grind the meat coarsely.
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Boil the potatoes and mash them nicely.
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Take a bowl, add the meat, mashed potatoes, salt, ginger garlic paste, garam masala powder and purple chilli powder.
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Add the chopped onions and coriander leaves. Combine nicely.
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Warmth a pan and saute this combination till it turns into thick.
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Cool the combination and form into spherical discs.
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Combine the maida flour in water with salt.
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Dip the discs in maida paste and dredge it gently within the bread crumbs.
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In a deep frying pan, warmth oil and deep fry these discs till golden brown.
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Serve scorching with chilli sauce.
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Continuously Requested Questions
Can I take advantage of canned crab meat?
Sure. Whereas contemporary crab is greatest, canned crab works nicely too. Simply drain it totally and comply with the identical steps. The style might be barely totally different however nonetheless scrumptious.
How do I cease my cutlets from breaking whereas frying?
Let the combination cool utterly earlier than shaping. Be sure the patties aren’t too skinny, and deal with them gently when coating and frying.
Can I bake these as an alternative of frying?
Sure. Brush with oil and bake at 375°F (190°C) for 20-25 minutes, flipping midway by way of. They received’t be as crispy however nonetheless style nice.
