The seafood boil is a time-honored conventional in lots of coastal areas of the nation and our inspiration behind this savory pasta recipe. We’ve pulled collectively among the iconic substances recognized for making a very good boil; corn, andouille sausage, Cajun seasoning, and, in fact, wonderful seafood. We wished to offer a bit of crab leg customization for this recipe, opening up the choice to select your favourite leggy crustacean.

Snow Crabs

Snow crabs are discovered within the bitter chilly waters from the Pacific North West and North West Atlantic, Alaska to Siberia and Greenland to Newfoundland, usually crab season begins when the ice breaks (round mid April operating til early November). Snow crabs are principally legs, with their our bodies being quick and spherical and averaging from about 2-4lbs. Males are typically double the scale of the females and are most probably to land on our plates (sorry fellas). You’ll in all probability solely see snow crabs offered in clusters, this being an already spilt and cleaned crab.

King Crabs

King crabs are probably the most commercially essential shellfish species in Alaska, being not solely a lifestyle for a lot of watermen and crabbers however a useful income stream for the state. King crabs are divided by area and species, being 3 several types of crabs- pink, blue and brown, and whether or not they’re caught within the Bering Sea or different Atlantic Alaskan waters. They’re referred to as ‘king’ for a very good cause, they weigh between 6-8lbs. (some getting as massive as 20lbs.), their our bodies are, on common, 11 inches with a leg span of virtually 5ft.!! King crab meat is delicate in taste with a pleasant sweetness and their legs are issues made from legend.

Crab Leg Linguine with Cajun Boil Sauce

Serves 2-4

Components

• 1 lb linguine pasta
• Salt
• 2-3 clusters of both Snow Crab or King Crab Legs
• 1 tablespoon olive oil
• 2 andouille sausage hyperlinks casing eliminated
• 1/2 cup 1 stick butter
• 2 garlic cloves peeled and minced
• 1/4 cup yellow onion peeled and minced
• 2 teaspoons Cajun seasoning
• 1/4 teaspoon celery salt
• 1/2 cup corn kernels contemporary (if frozen, thawed)
• 2 tablespoons contemporary parsley chopped

Directions

1. Fill a big pot 3/4-full with water, add a hearty sprinkle of salt, and convey to a boil. As soon as boiling, add the linguine, and cook dinner in line with the directions on the packaging for ‘al dente’ (sometimes al dente is represented by the bottom quantity on the cook dinner time vary).
2. Proper earlier than draining, reserve 1/2 cup of pasta water from the pot and put aside. Drain and rinse your cooked pasta noodles, and put aside.
3. Crack and choose the crab legs, portioning the crab meat into bite-sized items, and put aside.
4. Warmth olive oil in a big skillet over medium-high warmth. As soon as scorching, crumble the sausage into the skillet, and cook dinner till browned and barely crisp, about 5-6 minutes, stirring sometimes to interrupt up any massive items. As soon as cooked, utilizing a slotted spoon, take away the sausage from the skillet, and put aside on a paper towel-lined plate. Return the skillet to the warmth, lowering the temperature to medium. Add the butter and soften. As soon as melted, add the garlic, onion, Cajun seasoning, and celery salt, sauté for 2-3 minutes or till the veggies are aromatic and the onions are translucent. Add the corn, cooked sausage, and crab meat to the skillet and stir to mix. Prepare dinner for an additional 2-3 minutes simply till the corn, sausage, and crab have reheated. Add the noodles and 1/4 cup of the reserved pasta water to the skillet and stir to mix. Deliver to a simmer, permitting the butter to coat the noodles utterly, including extra pasta water if the pan-sauce has grow to be too thick. Divide pasta between plates and garnish with chopped parsley earlier than serving.

For our Crab Leg Loving Neighborhood

Hiya fellow followers of the crab cluster, you’re in good firm! We’ve got oodles of choices for you from our Alaskan Crab Leg catalog; Alaskan Snow Crab Legs, Colossal Alaskan King Crab Legs, and (our private favourite) the Alaskan Crab Leg Sampler. These meaty crabs are caught within the cool crisp waters of the North Pacific & Atlantic (the place all the most effective massive crabs are discovered). They’re caught, cooked and shipped to protect their freshness and taste~these crab legs are a fan favourite. 

Do you might have a favourite crab leg recipe? In that case, be happy to share it with us! We’re at all times on the lookout for new and revolutionary methods to cook dinner our seafood. Publish your photos or recipes on any of our social pages. We will be discovered @cameronsseafoodonline on Instagram or @CameronsSeafood on Fb.