Wealthy chocolate brownies with cranberries and pecans are considered one of my favourite easy-to-make desserts this time of yr – it’s an surprising and enjoyable vacation taste mixture.
Served plain or topped with ice cream and sizzling fudge sauce, I’ve been making cranberry brownies a minimum of a number of instances each vacation season for years. And with out exception, everybody who has tasted them has raved over them.
Cranberry Brownies
The brownie base for this recipe has been my favourite for years. It’s a easy saucepan recipe that comes collectively in below 10 minutes, making it excellent for snacking any time of day.
The cranberries are a tart counterpart to the wealthy chocolate fudgy brownies. It’s a enjoyable shock taste and so they’re all the time a assured hit on a dessert desk. In case you haven’t already fallen in love with the pairing of fruit and chocolate, these brownies might persuade you to strive it quickly.
Who doesn’t love a wealthy, fudge brownie for a candy snack? The cranberries which have a house in my freezer all yr for the Cranberry Christmas Cake should do double obligation for these brownies now too.
Contemporary Cranberry Recipes
There’s a lot extra to recent cranberries than the cranberry sauce on the desk for Thanksgiving dinner. From the crunch of the sugar crust on the underside to the juicy cranberries to the flaky cake layer on high; Nantucket Christmas Cranberry Pie is cranberry dessert heaven.
“The candy warmth that you could not cease consuming” is the easiest way to explain this candy and spicy cranberry jalapeno dip. Double it for a crowd so that you don’t run out! Tart cranberries and candy apples are baked inside a brown sugar and oat crisp for an ideal not-to-sweet cranberry apple crisp.
Tangy cranberry pancakes sweetened with maple syrup make getting off the bed on the weekend a little bit bit simpler. These buttermilk pancakes are a must-make for me the primary weekend in December.
Cranberry Christmas Cookies are crammed with an abundance of recent tart cranberries balanced by a buttery candy cookie. Candy, tart, and stuffed with cranberries, apples, raisins, and spices, cranberry chutney is certain to change into vital on the vacation desk.
Barely chewy with a sweetly tart mixture, cranberry oatmeal bars are stuffed with cranberries and apples topped with brown sugar and oatmeal crumbs. Contemporary cranberries and a touch of lemon are mixed on this extremely moist brown sugar streusel Cranberry Espresso Cake.
And final however not least, tart cranberries and spicy peppers mingle on this candy and spicy Cranberry Pepper Jelly. Everybody goes loopy for this spicy jam on the very first chew! It’s the right addition to a Christmas charcuterie board.
Pecan Brownies
Oh, how I really like a fudgy wealthy pan of brownies when they’re sprinkled with nuts in each chew. My go-to brownie add-in is a handful of pecans, however I don’t discriminate with the nuts we get pleasure from in brownies.
Almond Pleasure Brownies are gooey fudgy brownies crammed with loads of chocolate, almonds, and coconut. Chocolate and nut-filled brownies are terrific with pecans or with walnuts – and so they get bonus factors for additionally being gluten and dairy free.
Kitchen Tip: I take advantage of this saucepan and this baking pan to make this recipe.
You’ll want the next elements to make this recipe
- butter
- semi-sweet chocolate
- gentle brown sugar
- vanilla extract
- eggs
- all-purpose flour
- kosher salt
- recent or frozen cranberries
- pecans
COOK’S NOTE: These brownies will maintain properly in an hermetic container at room temperature for a number of days. Alternatively, they are often wrapped hermetic and frozen for as much as 3 months. Thaw at room temperature earlier than consuming.
Frozen cranberries work nicely on this recipe. I toss the bag of recent cranberries straight into the freezer after I purchase them. The frozen cranberries may be added to the recipe with out thawing.
Fruit and Chocolate
Easy and creamy chocolate fondue that you could make in simply a few minutes? What’s to not love?? Served with a great deal of fruit, cream puffs, graham crackers, and pretzels, this Dessert Fondue Board is a deal with for the eyes and for everybody’s style buds.
Candy and barely tart recent blueberries are evenly coated in darkish chocolate to create an irresistible candy snack that doubles as a fast and straightforward dessert too. My sister will get the thanks for these chocolate coated blueberries each time I make a batch for the freezer.
Earlier than I took the primary chew, I knew that I would really like these Darkish Chocolate Raspberry Brownies, (the home smelled incredible whereas they have been baking!) what I didn’t anticipate was the extreme raspberry taste that was in each chew. Chocolate and raspberries are a spectacular pair, aren’t they?
In case you get pleasure from chocolate coated strawberries, you actually do have to strive chocolate coated orange slices. They’re like no different dessert and my complete household loves them!
Your favourite path combine has been reworked into the last word sweet bar on this Fruit and Nut Chocolate Bark with swirled layers of white and darkish chocolate, studded with dried fruits, and crunchy nuts. Salty, candy, crunchy, chewy, and chocolate all come collectively on this lovely and simply adaptable vacation deal with.
Servings: 16 servings
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*Gluten-Free Various:
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Preheat the oven to 325°F. Grease a 9×9 pan with butter or line with parchment. Soften the butter in a medium saucepan over medium-high warmth.
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Add the chocolate chips to the butter and stir till melted. Take away from the warmth. Add the sugar and vanilla, and stir till easy.
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Whisk within the eggs. Add the flour and salt. Stir till nicely mixed. Stir within the cranberries and pecans.
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Pour right into a well-greased or parchment lined pan. Bake for 28-Half-hour, till a toothpick inserted within the heart of the brownies comes out with moist crumbs.
Frozen cranberries work nicely on this recipe. I toss the bag of recent cranberries straight into the freezer after I purchase them. The frozen cranberries may be added to the recipe with out thawing.
Energy: 164kcal · Carbohydrates: 17g · Protein: 2g · Fats: 10g · Saturated Fats: 5g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.1g · Ldl cholesterol: 29mg · Sodium: 70mg · Potassium: 103mg · Fiber: 2g · Sugar: 11g · Vitamin A: 129IU · Vitamin C: 1mg · Calcium: 20mg · Iron: 1mg
{initially printed 10/5/17 – recipe notes and pictures up to date 12/4/24}