This cranberry bread recipe is filled with recent cranberries and topped with a zesty orange glaze. It is an ideal simple deal with for the vacation season!
I really like holding this cranberry orange bread round the home throughout the holidays. Filled with tart, juicy cranberries, this loaf is completely moist and tender. Orange juice and zest give it a beautiful vivid taste, and a easy orange glaze takes it excessive.
This cranberry orange bread is good sufficient to move as dessert, nevertheless it’s not so candy which you could’t take pleasure in it with a day espresso or for breakfast with vacation company.
Simple to make with 10 fundamental elements, this recipe will likely be on repeat in my kitchen this season. I hope will probably be in yours too!
Cranberry Orange Bread Components
Right here’s what you’ll have to make this cranberry bread recipe:
- Cranberries, in fact! Contemporary and frozen cranberries each work properly right here. You don’t even must thaw the frozen berries earlier than including them to the batter!
- Orange juice and zest – For vivid, citrusy taste. I like to recommend utilizing freshly squeezed juice. You’ll want about 3 oranges to make the loaf and glaze.
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Vegetable oil and milk – They add moisture. Any form of milk is truthful sport right here—common, almond, and oat milk all work properly!
- Cane sugar – For sweetness.
- Baking powder and eggs – They assist the loaf puff up because it bakes.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Making the glaze? Add powdered sugar to your grocery record too.
Discover the entire recipe with measurements under.
Cranberry Bread Variations
- Make cranberry nut bread. Fold 1/2 cup chopped walnuts or pecans into the batter.
- Use dried cranberries. Since dried cranberries are smaller and sweeter than recent ones, you’ll simply want 1/2 cup.
Tips on how to Make Cranberry Orange Bread
You’ll find the entire recipe with measurements on the backside of this publish. For now, right here’s a fast overview of the way it goes:
Begin by making the batter. I borrow a trick from my lemon blueberry bread recipe right here. As a substitute of mixing all of the moist elements straight away, you mix the orange zest and sugar first. Rub them collectively along with your fingers to assist the zest launch its aromatic oils!
Then, add the remaining moist elements, adopted by the dry elements.
Subsequent, toss the cranberries with a bit flour. This helps them keep suspended within the batter—you don’t need them to sink to the underside of the loaf!
Fold the berries into the batter, then switch it to a greased loaf pan and clean the highest.
Bake at 350°F till the highest springs again to the contact and a toothpick inserted comes out clear, 45 to 55 minutes.
Let cool utterly earlier than topping with the orange glaze, slicing, and serving.
Tips on how to Retailer
This cranberry bread retains properly in an hermetic container at room temperature for as much as 2 days.
For longer storage, maintain it within the fridge for as much as 5 days, or freeze it for as much as 3 months.
- Tip: I prefer to slice the loaf earlier than freezing in order that I can thaw slices individually! Pair one with a cup of espresso for an ideal fast breakfast or snack.
Extra Simple Fast Bread Recipes
When you love this orange cranberry bread, attempt certainly one of these simple fast bread recipes subsequent:
Cranberry Orange Bread
Serves 12
This cranberry bread is a superb recipe to make throughout the vacation season! Completely moist, filled with recent cranberries, topped with a vivid orange glaze, it is a scrumptious dessert or festive breakfast.
Forestall your display from going darkish
-
Preheat the oven to 350°F and grease an 8×4-inch loaf pan.
-
In a medium bowl, whisk collectively the flour, baking powder, and salt.
-
In a big bowl, place the cane sugar and orange zest. Use your fingers to work the zest into the sugar till properly mixed. This helps the zest launch its aromatic oils. Add the oil and eggs and whisk till properly mixed, then add the orange juice, milk, and vanilla and whisk till clean.
-
Add the dry elements to the moist elements and stir till simply mixed.
-
In a medium bowl, mix the cranberries and the 1 teaspoon flour. Toss to coat, then fold into the batter.
-
Pour the batter into the ready pan and clean the highest. Bake for 45 to 55 minutes, or till the highest springs again to the contact and a toothpick inserted comes out clear. Let cool utterly within the pan.
-
Make the orange glaze: In a medium bowl, whisk collectively the powdered sugar and 1 tablespoon orange juice. The glaze ought to have a thick, pourable consistency. If wanted, add extra orange juice, 1 teaspoon at a time, to assist it come collectively.
-
Drizzle over the cooled loaf. Enable the glaze to set for a couple of minutes earlier than slicing and serving.
Vitamin info are estimated for 1 serving with out glaze
