Fast Abstract
These cranberry white chocolate macadamia nut cookies are gentle, chewy, and loaded with festive taste. Candy white chocolate, buttery macadamia nuts, and tart dried cranberries create the proper vacation twist on a basic cookie. They’re straightforward to make, stunning for cookie platters, and excellent for Christmas baking, gifting, and entertaining.
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A Festive Vacation Cookie You’ll Need to Bake Each Yr
When you’re on the lookout for a cookie that feels a bit of additional particular through the holidays, these cranberry white chocolate macadamia nut cookies are it. They’ve all the pieces I like in a vacation cookie, gentle facilities, barely crisp edges, and loads of mix-ins in each chew.
When you love a basic cookie, you’ll acknowledge the flavour mixture instantly. I’ve been making my basic white chocolate macadamia nut cookies for years, they usually’re all the time a reader favourite. For the vacations, I made a decision to provide them a festive twist by including dried cranberries. The cranberries add a pop of shade and a delicate tartness that pairs completely with the candy white chocolate and buttery macadamia nuts.
I like having a couple of standout cookies in my Christmas cookie baking rotation, and these all the time make the listing. They’re straightforward sufficient to bake on a busy December afternoon, however spectacular sufficient to share with pals, neighbors, or add to a vacation dessert unfold. A sprinkle of flaky sea salt on prime takes them excessive and makes all of the flavors shine…and when you strive them, you’ll wish to make them each vacation season.
Substances (with Useful Notes)
- All-purpose flour: Make sure you spoon and stage the flour so the cookies keep gentle and tender, not dense.
- Baking powder & baking soda: Utilizing each helps create cookies which might be chewy with simply sufficient elevate.
- Kosher salt: Enhances the entire candy flavors and balances the white chocolate.
- Unsalted butter: Use butter that’s cool room temperature, not too gentle.
- Gentle brown sugar: Provides moisture and chewiness with a delicate caramel taste.
- Granulated sugar: Helps the cookies unfold simply sufficient and offers barely crisp edges.
- Eggs: At all times use massive eggs when baking.
- Pure vanilla extract: Provides heat and depth to the cookie dough.
- White chocolate chips: Candy, creamy, and excellent with the cranberries. I like to make use of Guittard or Ghirardelli.
- Macadamia nuts: Roughly chopped so that you get buttery crunch in each chew.
- Dried cranberries: Carry tartness, texture, and festive vacation shade.
- Flaky sea salt: A of entirety that makes these cookies irresistible.
Ideas for Making the Finest Cookies
- Roughly chop the macadamia nuts: You need a mixture of bigger chunks and smaller items so each chew has buttery crunch with out overwhelming the cookie. Smaller items additionally assist distribute the flavour all through the dough.
- Use contemporary, plump dried cranberries: In case your cranberries are a bit of dried out, soak them in sizzling water for about 10 minutes to assist rehydrate them. Drain effectively and pat dry earlier than including to the cookie dough in order that they keep gentle and chewy within the baked cookies.
- Don’t overmix the dough when you add the dry elements, combine simply till mixed for gentle cookies.
- Examine the cookies early. They need to look barely underbaked within the facilities once you pull them from the oven.
- Use a cookie scoop to maintain the cookies uniform in measurement in order that they bake evenly.
- Allow them to cool barely on the pan earlier than transferring in order that they arrange with out breaking.
- Press additional mix-ins on prime whereas the cookies are heat for bakery-style appears to be like and additional taste.
Tips on how to Retailer the Cookies
- Room temperature: Retailer in an hermetic container for as much as 3 days.
- Freeze cookie dough: Scoop dough into balls and freeze. Bake straight from frozen, including 1 to 2 minutes to the baking time
- Freeze baked cookies: As soon as utterly cooled, freeze for as much as 2 months. Thaw at room temperature.
Cranberry White Chocolate Macadamia Nut Cookies
Delicate and chewy cranberry white chocolate macadamia nut cookies loaded with candy white chocolate, buttery nuts, and tart cranberries. A festive vacation cookie excellent for sharing!
- 3 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup unsalted butter, at cool room temperature
- 1 cup packed mild brown sugar
- 1 cup granulated sugar
- 2 massive eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 3/4 cup white chocolate chips
- 3/4 cup roughly chopped macadamia nuts
- 3/4 cup dried cranberries
- Flaky sea salt, for sprinkling on cookies
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Preheat oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.
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In a medium bowl, whisk collectively flour, baking powder, baking soda, and salt. Put aside.
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Within the bowl of a stand mixer, cream the butter and sugars collectively till creamy and clean, stopping to scrape down the edges of the bowl as needed. Add the eggs and vanilla extract. Combine till effectively mixed.
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Add the dry elements. Flip the mixer on low and blend till simply mixed. Don’t over combine.
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Stir within the white chocolate chips, macadamia nuts, and dried cranberries.
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Kind the cookie dough into balls, about 2 tablespoons of dough per cookie. Place on ready baking sheet, about 2-inches aside.
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Bake cookies for 10 to 12 minutes or till the sides are barely golden brown. Examine early to be sure to don’t over bake.
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Take away from oven and sprinkle the cookies with flaky sea salt. Whereas the cookies are nonetheless heat, you possibly can gently press additional white chocolate chips, nuts, and dried cranberries on prime to make them additional fairly. Let cookies cool on the baking sheet for five minutes. Switch to a wire cooling rack and funky utterly.
Energy: 191kcal, Carbohydrates: 26g, Protein: 2g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 4g, Trans Fats: -6.8g, Ldl cholesterol: 25mg, Sodium: 111mg, Potassium: 62mg, Fiber: 1g, Sugar: 17g, Vitamin A: 182IU, Vitamin C: 0.1mg, Calcium: 26mg, Iron: 1mg
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Extra Cookie Recipes For You To Attempt
Need much more cookie inspiration? Take a look at all of my cookie recipes and seize a duplicate of my cookie cookbook, Let’s Eat Cookies.
