The odor of a vanilla custard browning, a crunchy dough, the sweetness of your childhood vanilla ice cream, granny’s apple pie on Sunday, fondant-giant cookies, the brioche sausage of enormous tables, a aromatic focaccia for an aperitif… The checklist of pleasures that disappear sooner than they seem is lengthy! 
60 recipes introduced by Sébastien Bouillet, all made to be fully devoured! Candy, savory? Crack!

On sale right here