These Cream of Wheat Raspberry Muffins are comfortable, fluffy, and bursting with juicy raspberries. With the hearty texture of Cream of Wheat blended into the batter, every chew gives an ideal stability of heat and sweetness.

The feel of a cream of wheat muffin is so satisfying. They’re nonetheless so comfortable and scrumptious, however that little contact of texture will create probably the most fantastic crumb in a muffin that you simply’ve ever had.

Excellent for breakfast or a snack, these muffins are mild but satisfying, and the contemporary raspberry contact provides a burst of taste in each chew. They’re straightforward to make, irresistibly scrumptious, and a must-try for any muffin lover!

Components for Cream of Wheat Raspberry Muffins

I’m going to let proper up entrance what you will want to make this muffins recipe! For all the small print and measurements wanted, hold scrolling right down to the recipe card on the finish of the publish.

• Dry Components: All-Goal Flour, Cream of Wheat Cereal, Baking Powder, Baking Soda and Salt
• Moist Components: Sugar, Milk, Eggs, Vegetable Oil, Vanilla and Almond Extract
• Recent Raspberries
• Turbinado Sugar

In addition to the Cream of Wheat and probably the almond extract, you probably have every thing readily available already! Let’s make some muffins!

How you can Make Cream of Wheat Muffins with Raspberries

Typically I like to slide into the kitchen a bit early and make this straightforward raspberry muffin recipe for my household for breakfast. Is there something higher than waking as much as the odor of one thing baking for breakfast?! I believe not! The excellent news is, you don’t must get up too early! They’re prepared in underneath half-hour!

1. Prep: Grease two commonplace sized muffin pans (or use paper liners) and preheat the oven to 375 levels F.
2. Dry Components: In a big mixing bowl, whisk collectively all of the dry elements.
3. Moist Components: In a separate giant mixing bowl, whisk collectively all of the moist elements.
4. Mix: Fastidiously stir the moist elements into the dry elements till simply mixed.
5. Fold: Add the contemporary raspberries and gently fold them into the batter.
6. Sprinkle: Spoon the muffin batter into the ready muffin tin filling the muffin cups about 2/3 full. Sprinkle the tops with turbinado sugar.
7. Bake: Bake for 18-20 minutes or till they’re golden brown and the tops spring again whenever you gently press them.

For the total recipe, head right down to the recipe card beneath the place it’s also possible to save or print the recipe.

Video on How you can Make Raspberry Cream of Wheat Muffins

What Recipes Can You Make with Cream of Wheat?

I like good ol’ Cream of Wheat scorching cereal as it’s, however it seems you should utilize it to make baked items too! You may make raspberry cream of wheat muffins or a breakfast cake with cream of wheat and they’re even higher whenever you throw in juicy, plump berries and high all of it off with sanding or turbinado sugar for a bit extra texture!

Substitutions I’ve Examined that Work

Olive oil will be substituted for the vegetable oil.

Greek yogurt can be utilized instead of half the oil to lighten issues up a bit and add protein.

Butter works instead of oil, however whereas the flavour was scrumptious, it wasn’t as moist, particularly the subsequent day.

You can even attempt different entire berries within the recipe as an alternative of raspberries. Attempt blueberries, strawberries or blackberries or a mixture of all three! You possibly can additionally use sliced bananas or add some chopped nuts like pecans or walnuts.

Can I Use Frozen Raspberries?

Sure, frozen raspberries work very properly on this recipe. You don’t even must thaw them. Toss them into the batter frozen and bake as written. When you thaw them first, they may dye the batter whenever you fold them in.

How Do I Know When Muffins are Finished?

There are two good methods to examine the doneness of muffins or cupcakes. You possibly can take a look at it with a toothpick. Fastidiously insert a toothpick into the middle of a muffin. Whenever you take away it, you need it to be clear or have only a few crumbs on it.

You can even take a look at it utilizing your finger tip. Open the oven and punctiliously attain in and gently (and shortly!) press the middle of one of many muffins. Whether it is prepared, it’s going to bounce again. If it nonetheless wants a while, the indentation will stay.

Storage Ideas

I like to recommend storing leftover muffins within the fridge. They’re nice chilly otherwise you may give them a fast zap within the microwave for a heat muffin.

Muffins additionally freeze extraordinarily properly, which makes them an awesome make forward breakfast. Allow them to cool utterly earlier than wrapping them individually after which storing in a freezer secure bag. You possibly can pull just a few out and allow them to thaw within the fridge in a single day for a fast grab-and-go breakfast.

In search of a scrumptious breakfast choice? Attempt these Cream of Wheat raspberry muffins for a tasty and filling begin to your day!

Extra Muffin Recipes to Attempt: