This straightforward creamed corn recipe takes easy corn and turns it right into a candy, creamy, and irresistible facet dish. Good alongside roast rooster, prime rib, or your favourite weeknight meals, it’s full of taste and prepared in minutes.

With butter, cream, and simply the appropriate seasoning, this creamed corn recipe is a basic that your entire household will love.

For those who assume creamed corn is simply okay, wait till you attempt my model. It’s buttery and filled with taste, virtually like a corn chowder became a facet dish. I believed it is perhaps simply “fairly good,” however it’s truly wonderful.

Certainly one of my favourite issues about this season is taking a second to mirror on the beginning, life, and resurrection of Christ. As a member of the Church of Jesus Christ of Latter-day Saints, I imagine He got here to Earth with an actual function, lived completely, and made the last word sacrifice due to His love for every of us. This information makes on a regular basis moments, and even one thing so simple as sharing a meal, really feel significant and filled with pleasure.

Elements For Creamed Corn

Creamed corn is easy, comforting, and filled with taste, and it begins with a couple of key components that make all of the distinction. Right here’s what you’ll must create this wonderful facet dish:

• Butter: For cooking and including richness.
• Flour: Thickens the cream sauce for a silky texture.
• Cream Cheese: Provides additional creaminess.
• Heavy Cream: Makes the corn luscious and easy.
• Sugar: Balances the pure sweetness of the corn.
• Salt: Season to style.
• Parmesan Cheese: Non-compulsory, for a savory kick.
• Frozen Corn: The star of the dish! You could possibly additionally use contemporary corn, however I might advise in opposition to canned corn.
• Black Pepper: To style.
• Bacon: Cooked and crumbled, for a salty, crunchy topping.

With these easy components, you’re only a few steps away from dreamy corn that can steal the present at any meal. It’s straightforward and at all times a crowd-pleaser.

Variations

You possibly can simply change issues up with this recipe. Attempt utilizing entire milk as an alternative of heavy cream within the milk combination for a lighter model, although the sauce will probably be a bit thinner. For slightly warmth, add diced jalapenos or a pinch of cayenne pepper to offer the creamed corn a spicy kick.

Learn how to Make This Creamed Corn Recipe 

Making this creamed corn recipe is significantly satisfying. Observe these easy steps to get flavorful corn each time:

1. Soften: On the range, add butter to a saucepan over medium-high warmth till the butter melts.
2. Whisk: Add the flour and whisk for 20 seconds to create a roux. Whereas whisking, add the cream cheese and stir till it clumps collectively.
3. Add Cream: Pour within the heavy cream and proceed whisking till easy.
4. Season: Stir within the sugar, salt, and elective Parmesan cheese.
5. Add Corn: Combine within the corn kernels and cut back the warmth to low. Cook dinner till the corn is heated via.
6. End: Style and modify seasoning with pepper. Serve heat, topped with crumbled bacon.

This creamed corn is assured to be a success whether or not it’s a weeknight facet or a vacation favourite.

Storage and Reheating

Leftover creamed corn retains superbly within the fridge in an hermetic container for as much as 4 days. To reheat, merely heat it in a saucepan over medium-low warmth, stirring often, or microwave in a coated dish till sizzling. Add a splash of cream or milk if it wants slightly additional creaminess. This straightforward creamed corn recipe reheats completely and tastes simply as scrumptious the following day, making it a stress-free facet for busy weeknights or vacation leftovers.

What Goes Nicely with This Cream-Fashion Corn Recipe

This buttery corn pairs superbly with basic consolation meals. Serve it alongside a hearty meatloaf, a pan of roasted rooster, or tender pork chops for a meal that feels cozy and satisfying. It additionally works properly with easy weeknight favorites like baked ham, grilled burgers, or perhaps a roast for particular events. The candy taste of the corn enhances virtually any primary dish and makes each chew really feel indulgent.

For those who’ve by no means made do-it-yourself creamed corn earlier than, that is your signal. It’s wealthy, buttery, and so a lot better than something that is available in a can. Whether or not it’s in your vacation desk or a random Tuesday night time, this recipe brings all of the coziness you need in a facet dish. When you attempt it, you’ll surprise why you ever settled for the store-bought stuff.

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Study How To Make This Creamed Corn within the Video Beneath