This baked creamed onions recipe with white wine thyme-infused sauce is a elaborate however simple vacation facet. Topped with melty parmesan cheese and herby parsley, it’s able to turn into a family-favorite.
Why You’ll Love This Creamed Onions Recipe
This simple creamed onions recipe is a festive and elevated twist on a basic facet dish all of your visitors will love.
- Little oil. Baking the onions within the sauce means you solely want a drizzle of olive oil to throw this recipe collectively.
- Creamy. Heavy cream and melty parmesan cheese create a creamy, wealthy sauce for this easy casserole.
- French-inspired. Dijon mustard, heavy cream, parmesan, and dried thyme add some pretty French aptitude.
- Nice for the vacations. No Thanksgiving, Christmas, or New Yr’s dinner is full with out these creamed onions.
What You’ll Want
White wine, tangy Dijon, and herby thyme give this creamed onions recipe an elevated taste profile. Scroll to the recipe card on the backside of the submit for actual ingredient quantities.
- Onions – They must be peeled.
- Olive oil – Be at liberty to make use of corn, vegetable, or canola oil.
- Salt and pepper – Kosher salt and freshly-cracked black pepper are greatest.
- Heavy cream – Half-and-half works too. Keep away from bitter cream.
- White cooking wine – It’s principally dry white wine like Sauvignon Blanc and Chardonnay.
- Dijon mustard – Stone-ground mustard works too.
- Dried thyme – You can too use recent thyme or rosemary.
- Parmesan cheese – Freshly-grated is all the time higher than bottled cheese.
What Are The Greatest Onions To Use?
Candy onions are the most effective kind for this creamed onions recipe. Yellow and white onions are good swaps, however undoubtedly keep away from crimson onions as a result of they may paint the sauce crimson/pink.
How To Make Parmesan Creamed Onions
The important thing to this creamed onions recipe is protecting the onion rings collectively and intact. Don’t separate the layers. Scroll to the underside of the submit for the total recipe card.
- Prep the oven. Preheat it to 375F. Line a baking sheet with parchment paper and set it apart.
- Season them. Unfold the onion rings on the ready baking sheet with out breaking apart the layers. Drizzle with olive oil. Season with salt and pepper.
- Bake them. Bake for quarter-hour after which take away from the oven. Flip up the oven to 450F.
- Make the sauce. Pour the heavy cream, wine, mustard, thyme, and salt in a small pot. Carry it to a mild simmer for five minutes and take away it from the warmth.
- Assemble the casserole. Fastidiously switch the baked onions to a cast-iron skillet or baking dish. It’s okay to overlap them barely. Pour the cream sauce on prime. Sprinkle with parmesan cheese.
- Bake once more. Cowl the baking dish with foil and bake for quarter-hour. Take away the foil and bake for an additional 5 minutes or till the onions are barely browned.
- Serve. Take away it from the oven. Let cool for 5-10 minutes. Garnish with recent thyme or parsley. Serve and revel in!
Ideas & Variations
Add juicy steak, smoked paprika, or garlicky spinach to this tacky creamy onions recipe to change issues up.
- Add protein. Prime the casserole with shredded Air Fryer Rooster Breast or Grilled Entire Rooster for a heartier chunk.
- Make it French onion-style. Swap half of the heavy cream for beef broth and the parmesan for Gruyere cheese. Prime the dish with Grilled Ribeye Steak.
- Extra veggies. Combine Sautéed Garlic Spinach or chopped Roasted Asparagus into the sauce for an additional veggie-packed facet.
- Spice it up. Stir 1/2 tablespoon garlic powder, 2 teaspoons smoked paprika, and 1/2 teaspoon crimson pepper flakes into the sauce till clean for added depth.
- Prep forward. Bake the onions and prep the sauce as much as 3 days upfront. Assemble the casserole and go in for the second baking time proper earlier than dinner.
- Up the onion taste. Whisk 1-2 cups French Onion Soup into the sauce to boost the onion goodness within the recipe.
Serving Recommendations
This creamed onions recipe is a straightforward facet for the vacations. It’s good with my No Fuss Thanksgiving Turkey or Garlic Herb Turkey Breast. Different facet concepts embrace my Roasted Cauliflower with Smoky Maple Spice and Garlic Herb Roasted Potatoes. For soup, strive my Tuscan White Bean Soup and Bacon Butternut Squash Soup. In the event you want salads, go for my Farro Salad with Maple Dijon Dressing or Grilled Candy Potato Salad.
How To Retailer Leftovers
Hold them away from delicate dishes within the fridge to forestall the switch of the onions’ odor.
- Fridge: Place it in an hermetic container for as much as 4 days. Discard instantly if it tastes bitter or bitter.
- To reheat it: Microwave it in 20-second increments, stirring between every one, till heat. You can too use a pot over medium warmth for 10-12 minutes or the oven at 300F for 25-Half-hour.
Extra Vacation Sides To Attempt
Description
This creamed onions recipe with Dijon-thyme sauce and melty parmesan is a straightforward baked facet for the vacations.
- Preheat oven to 375°F.
- Line a big baking sheet with parchment paper.
- Hold the onions complete, however take away the ends and the peel. Slice into 1/4″ thick rings. Place rings on ready baking sheet, being positive to maintain them intact. Drizzle with olive oil and season with salt and pepper.
- Bake for quarter-hour.
- Within the meantime, add heavy cream, cooking wine, mustard, thyme and salt to a small saucepan. Carry to a sluggish simmer for five minutes. Take away from warmth.
- As soon as onions are completed. Take away from the oven and switch the warmth as much as 450°F.
- Gently switch the cooked onion rings to a baking dish (if you could stack them on prime of one another achieve this), make sure you maintain them intact.
- Pour the cream combination over the onions and sprinkle with parmesan cheese.
- Cowl the baking dish with tinfoil and bake for quarter-hour.
- Take away the tinfoil and prepare dinner a further 5 minutes to brown the tops of the onions.
- Garnish with recent thyme or parsley and serve.
Diet
- Serving Dimension: 1/3 cup
- Energy: 179
- Sugar: 5 g
- Sodium: 171 mg
- Fats: 15 g
- Saturated Fats: 8 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Ldl cholesterol: 37 mg