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HomeCookingCreamy Coleslaw Recipe - Nicky's Kitchen Sanctuary

Creamy Coleslaw Recipe – Nicky’s Kitchen Sanctuary


A creamy coleslaw with loads of crunch.
There’s no want to purchase an enormous tub of coleslaw with an annoyingly brief expiration date when you’ll be able to whip up an ideal sized batch of selfmade coleslaw in 5 minutes.
So good as a aspect for summer season barbecues and lazy lunches, or as a topping for pulled pork and crispy rooster burgers.

Close up of of a bowl of coleslawClose up of of a bowl of coleslaw

Do you might have a favorite type of coleslaw? Is it that creamy, further crunchy luxurious grocery store or KFC coleslaw?

Or the lightly-dressed vibrant coleslaw with vibrant inexperienced and purple cabbage?

I feel they each have their place and I like them equally.
The lighter one for the nutritious, zesty crunch with grilled meats and fish.
The creamy one as a extra indulgent aspect that works finest on sandwiches, or with crispy rooster and BBQ meals.

Overhead image of creamy coleslaw surrounded by picnic foodOverhead image of creamy coleslaw surrounded by picnic food

That is my recipe for that scrumptious creamy model.
I’m making fairly an enormous batch (it is going to final our household of 4 just a few days), however you’ll be able to scale it proper down when you favor simply to make a few servings (see recipe card notes part for more information on cutting down).

📋 Substances

Ingredients for making creamy coleslaw in a wooden tableIngredients for making creamy coleslaw in a wooden table

We’re searching for a 3:1 ratio of cabbage to carrots, after which a small quantity of onion.
I’m utilizing half of a giant white cabbage, 2 medium carrots and 1/4 of a small onion. The cabbage and carrots will likely be julienned and the onion will likely be finely grated (this can add just a little flavour, however make sure you’re not getting the uncooked crunch of onion).

What’s the perfect sort of cabbage to make use of?

Agency white cabbage – the shiny sort with pale inexperienced agency leaves – is the one to go for. I exploit the variability ‘Winter White’.
That is the perfect cabbage when you’re searching for most crunch, some pople additionally like to make use of inexperienced cabbage.

Professional Tip

To chop the greens I like to make use of a mandoline (affiliate hyperlink) to evenly reduce the cabbage and carrots. You need to use a meals processor with a julienne disc, or you possibly can slice them thinly with a pointy knife or use a hand julienne peeler (affiliate hyperlink) when you favor.

Shortcut tip:

You should purchase bagged, reduce, coleslaw combine veggies from the grocery store. The consequence will likely be just a little totally different, as they usually used crimson onion and crimson cabbage within the pre-cut mixes.
You need to use these pre-cut veggies with the coleslaw sauce from my recipe for further flavour.


📺 Watch make it

***Full recipe with detailed steps within the recipe card on the finish of this put up***


🧑‍🍳 Tips on how to make coleslaw

  • Julienne cabbage and carrots utilizing a mandoline (<- affiliate hyperlink). Place in a big bowl.
  • Grate (shred) quarter of an onion and add to the bowl
  • Add in mayonnaise, bitter cream, white wine vinegar, salt, sugar, mustard powder and white pepper.
  • Stir every little thing collectively till totally mixed.
8 image collage showing how to make creamy coleslaw8 image collage showing how to make creamy coleslaw

🍽️ What to serve it with

You’ll be able to serve this selfmade coleslaw with:


KFC style coleslaw in a bowlKFC style coleslaw in a bowl
Coleslaw in a bowl

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Generally I like to alter it up just a little so I wish to toss in; Purple onion, crimson cabbage, mustard seeds, honey & mustard and grated cheddar cheese all make fascinating additions to a traditional coleslaw recipe.

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  • Julienne the white cabbage and the two carrots utilizing a mandoline, so you might have positive, even, strips. Place in a big bowl.

    1/2 giant white cabbage, 2 medium carrots

  • Fastidiously grate (shred) the quarter of an onion utilizing a grater and add the onion to the bowl.

    1/4 brown onion

  • Add the cup (240g) of mayonnaise, 3 tbsp bitter cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.

    240 g (1 cup) mayonnaise, 3 tbsp bitter cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder, pinch white pepper

  • Stir every little thing collectively till totally mixed.

  • Serve instantly, or cowl and refrigerate till wanted (as much as 2-3 days).

Adjusting the amount of coleslaw

You’ll be able to improve or lower the quantity of coleslaw by adjusting the components proportionately. 
In the event you’re simply trying to make a small quantity of dressing – for instance you need to make one cup of coleslaw, use:
A matchbox-sized piece of cabbage, 1/4 of a carrot, a tsp of grated onion, 2 tbsp mayo, 1.5 tsp bitter cream, just a few drops of white wine vinegar, a pinch of salt, 1/4 tsp sugar and a tiny pinch every of mustard powder and white pepper.

 

Dietary info is per serving.

Energy: 150kcal | Carbohydrates: 4g | Protein: 1g | Fats: 15g | Saturated Fats: 3g | Ldl cholesterol: 9mg | Sodium: 232mg | Potassium: 108mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1766IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

? Regularly Requested Questions

What’s coleslaw dressing fabricated from?

Coleslaw dressing is often made with mayonnaise, seasoning (salt and pepper), an acid (resembling lemon juice, white wine vinegar or apple cider vinegar) and a sweetener (resembling sugar or honey).
Some dressings additionally embody buttermilk, bitter cream, mustard or celery seeds.

Why does coleslaw get watery?

Coleslaw will get extra watery the longer you allow it because of the greens releasing their water over time.

Can I freeze coleslaw?

No, I don’t advise freezing coleslaw. The greens launch their liquid upon defrosting, as does the mayonnaise. This could cut up the sauce or make it over-liquidy.

Are you able to make it forward?

Sure – you may make this coleslaw forward. As soon as ready, cowl and place within the fridge. It ought to final for round 3-4 days. You’ll want to present it a stir earlier than serving.

This creamy coleslaw recipe was first revealed in June 2020. Up to date in October 2024 with further info and for housekeeping causes.

A few of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests when you purchase the product I get a small fee (at no further value to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info supplied is approximate and may range relying on a number of elements. For extra info please see our Phrases & Circumstances.



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