The Final Creamy Crock Pot Hen Tortilla Soup recipe full of tex-mex greens, rooster and recent cilantro. This Creamy Hen Tortilla Soup is straightforward to make, scrumptious and one in all my favourite Fall soup recipes! A easy & wholesome dinner thought that everybody will go loopy over!

An Simple Crock Pot Hen Tortilla Soup Recipe
One among my households favourite soups to have within the cooler months is Hen Tortilla Soup! I make mine a little bit completely different than most as a result of I LOAD it with veggies. All the good flavors from the broth soak into the greens and trigger them to be irresistible. Belief me. I’ve pals that make this recipe solely to provide their children veggies. haha. I normally make my tortilla soup on the stovetop, however I made a decision to alter it up at present.
In the present day we’re going CREAMY and making it within the crock pot! So, this as soon as straightforward recipe is made even simpler. You actually simply throw the whole lot into the crock pot and name it a day!
Simple Peasy! You’re welcome!


What’s Hen Tortilla Soup?
Tortilla soup is a basic Mexican soup made with a tomato or rooster base and normally has components like corn and beans. Usually it’s topped with cheese, avocado, jalapeños and/or tortilla strips.
How you can Make Hen Tortilla Soup Creamy
To make this soup creamy, usually you’ll add milk or a heavy cream. This might make the broth creamy. Nevertheless on this recipe, I went dairy free so I added full fats coconut milk to the broth. Each time I add coconut milk to a soup I at all times take out 1 cup of the soup broth and add it to a blender with the coconut milk to emulsify it. I discover the coconut milk doesn’t separate as a lot after I do that.




How you can Make Crock Pot Hen Tortilla Soup
- To a crock pot add, rooster breast, diced onions, garlic, zucchini, squash, smoked paprika, chipotle chili powder and diced fireplace roasted tomatoes. Season with salt & pepper and add rooster broth. Stir to combine the whole lot collectively.
- Cowl and prepare dinner on HIGH for 3 hours.
- Take away rooster from the crock pot and shred utilizing two forks or chop with a knife.
- Take away one cup of the broth and place in a blender with coconut milk. Mix till milk and broth now not separate, about 30 seconds to 1 minute.
- Add the rooster again into the crock pot together with corn, lime juice, cilantro and coconut milk combination.
- Prepare dinner an extra quarter-hour on HIGH within the crock pot.
- Serve.


After making this Creamy Crockpot Hen Tortilla Soup I’m gonna have a tough time deciding between the 2 variations I’ve. I really like the creaminess of this one. And simply in case you’re questioning… for those who can style the Coconut Milk within the broth, the reply is NO. It provides a slight sweetness to the soup, however that’s balanced out by the acid from the lime juice and salt. We topped ours with avocado and tortilla chips.
I really like how straightforward this recipe is! There isn’t a sautéing, searing or browning. Simply put the whole lot within the crockpot, together with the entire rooster breasts and let the Crockpot do it’s magic. You’re going to utterly love this recipe!
Bon Appetit pals!
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Description
This Crock Pot Hen Tortilla Soup recipe is full of Tex-Mex taste, loads of greens, tender rooster, and bonus: it’s additionally creamy!
- To a crock pot add, rooster breast, diced onions, garlic, zucchini, squash, smoked paprika, chipotle chili powder and diced fireplace roasted tomatoes. Season with salt & pepper and add rooster broth. Stir to combine the whole lot collectively.
- Cowl and prepare dinner on HIGH for 3 hours.
- Take away rooster from the crock pot and shred utilizing two forks or chop with a knife.
- Take away one cup of the broth and place in a blender with coconut milk. Mix till milk and broth now not separate, about 30 seconds to 1 minute.
- Add the rooster again into the crock pot together with corn, lime juice, cilantro and coconut milk combination.
- Prepare dinner an extra quarter-hour on HIGH within the crock pot.
- Serve.
- Non-compulsory toppings: diced avocado, cheese (Cheddar or Queso Fresco) or tortilla chips
Vitamin
- Serving Dimension: 1 1/2 cups
- Energy: 115
- Sugar: 2 g
- Sodium: 201 mg
- Fats: 6 g
- Saturated Fats: 5 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 6 g
- Ldl cholesterol: 9 mg
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