These lovely garlic potatoes dauphinoise get further flavour boosts from French’s Dijon Mustard and Gouda cheese! An ideal facet dish with Easter ham or lamb.
Creamy Dijon Garlic Potatoes Dauphinoise
Initially revealed April 2015.
With Easter quick approaching my ideas all the time flip to the annual celebration meal.
In our household, a glazed baked ham is conventional however a roast turkey dinner can also be a second favorite.
It doesn’t matter what the primary dish, there’s all the time the perennial query of what to serve with it.
New facet dishes are all the time common.
What I’ve come to understand is that individuals love new concepts for facet dishes much more than the primary, which is all the time a lot simpler to determine upon.
Searches for facet dishes persistently pattern upward on Rock Recipes simply earlier than any vacation celebration.
I don’t like to make use of Russet Potatoes for this recipe. They have a tendency to break down utterly and lose their sliced form. Stick to yellow or pink potatoes.
I’m a agency believer {that a} celebration dinner ought to be simply that; a time for somewhat indulgence to make the event particular.
In planning Easter facet dishes this 12 months, I wished to create one thing is actually flavourful and somewhat indulgent.
I additionally wished one thing which might pair with virtually any conventional predominant dish from baked ham to leg of lamb.
Dijon mustard is essential.
With assistance from some French’s Dijon Mustard as a flavour base, this satisfying Creamy Garlic Dijon Potatoes recipe turned out to be that excellent, versatile facet dish.
Whereas Dijon mustard could be a daring flavour accompaniment to the right sandwich, when added to the bottom of this creamy sauce, it takes on a lot a extra delicate, complimentary flavour.
The dijon additionally doesn’t overpower the aromatic thyme or wealthy Gouda cheese on this recipe. As an alternative, it supplies a unifying flavour word that balances the entire dish.
It doesn’t matter what you’re serving this Easter, this straightforward to arrange, tempting model of basic Potatoes Dauphinoise is certain to be a tasty accompaniment and have your friends asking for the recipe.
Creamy Dijon Garlic Potatoes Dauphinoise
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All the pieces from baked beans & corn bread to deliciously completely different potato and pasta salads. Be sure you take a look at our assortment of 35 Finest BBQ Aspect Dishes .Â
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Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used previously.
Prep Time:
20 minutes
Prepare dinner Time:
1 hour
Complete Time:
1 hour 20 minutes
Creamy Dijon Garlic Potatoes Dauphinoise – are straightforward to arrange and supply a subtly flavoured, creamy, indulgent facet dish to your Easter ham, lamb or virtually any roast dinner.
Components
- 2 lbs peeled and sliced yellow potatoes
- 2 tbsp butter
- 2 cloves finely minced garlic
- 2 cups whipping cream
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp French’s Dijon Mustard
- 1 tbsp chopped recent thyme
- pinch black pepper
- 2 1/2 cups grated Gouda cheese
Directions
- Preheat oven to 350 levels F. Grease a ten inch spherical pie plate or 9×9 inch sq. baking dish with butter.
- Peel the potatoes and and slice them thinly.
- In a big saucepan or dutch oven, soften the butter and saute the garlic for only a minute or so till it softens however doesn’t brown.
- Add the whipping cream, milk and salt to the softened garlic and gently convey to a gradual simmer over medium warmth.
- Add the sliced potatoes and produce to a gradual simmer as soon as once more. Simmer, uncovered, for five minutes.
- Utilizing a colander or coarse sieve, drain the potatoes however reserve the cream and milk combination.
- To the reserved sizzling cream and milk combination, stir in 2 tbsp French’s Dijon Mustard till properly blended.
- Organize half of the potatoes within the backside of the ready baking dish. Sprinkle on a small pinch of black pepper, 1/2 of the chopped thyme and half of the Gouda cheese.
- Pour half of the cream combination over the potatoes.
- Organize the second half of the potatoes on prime, adopted by the pepper, thyme, cheese and cream combination, as within the first layer. Don’t overfill the baking dish with the cream combination. Ensure that the liquid degree is 1/2 inch under the highest.
- Place the baking pan on a parchment paper lined cookie sheet to catch any spill over that will happen and bake for about 1 hour or till the highest is a medium golden brown and the effervescent sauce seems to have thickened.
- Let the potatoes relaxation for 10 -Quarter-hour earlier than serving.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used previously.
Diet Info
Yield
8
Serving Measurement
6 servings
Quantity Per Serving
Energy 466Complete Fats 34gSaturated Fats 22gTrans Fats 1gUnsaturated Fats 10gLdl cholesterol 115mgSodium 583mgCarbohydrates 28gFiber 3gSugar 4gProtein 14g
The dietary info offered is mechanically calculated by third get together software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all substances will not be used fully, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
