This Creamy Goat Cheese Pasta with roasted butternut squash, crispy bacon, and nutty pecans is filled with fall flavors that may make you swoon. It’s a comforting dinner for cold autumn weeknights.

Why You’ll Love This Pasta Recipe

If you happen to love your weeknight pastas, this creamy goat cheese pasta with fall veggies and sage can be your new go-to dinner.

• Fancy-but-easy. Regardless of the elevated aptitude from goat cheese and woodsy sage, you simply must roast and toss every part collectively.
• Nice for fall. This tacky pasta recipe is an effective way to pack your dinner with fall flavors like tender butternut squash and aromatic sage.
• Versatile. Use several types of pasta, add leftover veggies, or make it spicy if you would like.
• Excellent for meal prep. Roast the veggies and cook dinner the bacon prematurely for a good faster dinner all through the week.

What You’ll Want

Candy butternut squash, crunchy pecans, and smokey bacon are a heavenly fall-flavored ingredient mixture. Scroll to the recipe card on the backside of the publish for actual quantities.

• Butternut squash – Be sure to take away the seeds earlier than roasting.
• Pink onion – Be happy to make use of white or yellow onions.
• Olive oil – Avocado and coconut oil are nice swaps.
• Salt and pepper – I choose kosher salt and freshly-cracked pepper.
• Pecans – You can even use unsalted, chopped walnuts or almonds.
• Rigatoni – Go for penne or fusilli if that’s what you’ve received readily available.
• Goat cheese – Plain or herbed cheese are greatest as a result of they received’t overpower the remainder of the flavors.
• Dried sage – Recent works too.
• Bacon – You should use common or thick-cut bacon for this.
• Pasta water – The starch in it helps the cheese follow the pasta higher.

What Goat Cheese Ought to I Use?

Excessive-moisture, plain goat cheese is greatest for making this pasta as a result of it makes dissolving it a lot simpler. It’s significantly creamy and mushy (it appears extra like a thick paste), not like low-moisture varieties that are very dry. Compound (or “flavored”) goat cheese works too so long as it’s excessive in moisture.

How To Make Creamy Goat Cheese Pasta

Tangy goat cheese melts into the pasta once you toss every part so that you don’t have to fret about making a sauce. Scroll to the underside of the publish for the total recipe card.

• Roast the veggies. Preheat the oven to 425F. Add the butternut squash and crimson onion to a big bowl. Season with olive oil, salt, and pepper. Toss till fully coated. Unfold them out evenly on a baking sheet. Bake for 40-45 minutes, or till fork-tender.
• Cook dinner the bacon. Place a skillet over medium-high warmth. Add the bacon and cook dinner it for 4-5 minutes, stirring often, till crispy. Take away it from the warmth and set it on a paper towel-lined plate to take in extra grease.
• Boil the pasta. Carry a pot of water to a boil. Add the pasta and cook dinner it till al dente, ought to be about 8-10 minutes or in line with bundle directions. Reserve 3/4 cups of the cooking water and drain the remainder. Set the pasta apart.

• Combine every part. Add the roasted veggies, pecans, cooked bacon, goat cheese, reserved pasta water, and sage to the pot. Toss gently till properly mixed. Season with salt and pepper to style. Serve and luxuriate in!

Ideas & Variations

Including buttery shrimp and sautéed mushrooms to this creamy goat cheese pasta is an easy manner so as to add protein and clear out the fridge.

• Extra cheese. Combine 1/2 cup shredded parmesan and 1/4 cup crumbled feta with the pasta for an additional tacky chew.
• Make it creamier. Add 1-2 cups heavy cream and the goat cheese to a pot over medium-low warmth. Simmer and stir for 10-12 minutes, or till the goat cheese is totally melted. Fold the remainder of the substances in and blend till properly mixed.
• Add protein. Topping the dish with sliced grilled hen, beef, turkey, or Air Fryer Shrimp is a straightforward approach to make it further hearty.
• Use leftovers. That is excellent for once you’ve received leftover bits of various quick pasta sorts like penne and fusilli. Cook dinner them in line with bundle directions and mix them to make this recipe.
• Make it spicy. Sprinkle 1/4-1/2 teaspoon crimson pepper flakes or cayenne pepper into the pasta proper earlier than serving for a kick of warmth. Chili oil works too.
• Extra veggies. Including 1-2 cups sautéed mushrooms, spinach, or zucchini may help you sneak extra veggies into your weeknight meal and cut back meals waste.

Serving Solutions

This creamy goat cheese pasta is an easy-but-fancy weeknight dinner. I really like serving it with my Air Fryer Rooster Breast or Grilled Ribeye Steak. If you happen to choose seafood, strive it with my Pan Seared Chilean Sea Bass or Garlic Butter Baked Salmon. Facet dish concepts embody my Arugula Salad, Mediterranean Salad, and Air Fryer Asparagus.

Correct Storage

Make sure that it’s totally cooled earlier than refrigerating it to stop spoilage.

• Fridge: Place it in an hermetic container for as much as 4 days. Discard instantly if it tastes bitter.
• To reheat it: Sprinkle with 1/4 teaspoon water and microwave in 20-second increments till heat. You can even use a pot over medium warmth for 8-10 minutes, stirring constantly.

Extra Pasta Recipes To Strive

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