It’s time to take your common facet dishes to the following stage with this tacky baked zucchini gratin! It’s creamy and packed stuffed with zucchini, yellow squash, spinach and gruyere cheese.
Summertime means contemporary vegatables and fruits from the backyard! It’s the very best! However come the top of summer time, we’re normally zucchini’d out. Anybody else? You may solely have sauteed or steam zucchini so many occasions. That’s why we’ve got the finest zucchini bread, chocolate zucchini muffins, and zucchini cupcakes on the weblog too. In order for you extra savory choices, this baked zucchini gratin is phenomenal! Ooh, and our Mexican zucchini boats too!
I used to be watching a bit of Ina Garten one night ready for Cade to get dwelling and I NEVER watch television so I used to be completely excited to be soaking in a bit of inspiration. Ina (like we’re on first title foundation) was cranking out a bit of zucchini and rice dish and I’ve been making my very own low carb model ever since.
Substances for Zucchini Au Gratin
You’ll need just a few veggies, a few contemporary herbs, two sorts of cheese, and some different elements to make this scrumptious vegetable facet dish. Right here is your grocery checklist:
- Butter: provides taste and retains the veggies from sticking to the pan
- Olive Oil: cooks all of the veggies earlier than baking
- Zucchini: sliced skinny
- Yellow Squash: sliced skinny
- Shallot: provides taste, when you don’t have a shallot, a yellow or white onion can be utilized as a substitute
- Garlic: provides taste
- Spinach: provides texture, vitamins and colour
- Contemporary Thyme: provides taste, freshness
- Contemporary Parsley: provides taste, freshness
- Nutmeg: this could be stunning, however belief me…it provides a bit of pop of taste
- Lemon Juice: provides a taste pop, and cuts via the richness
- Salt and Black Pepper: provides taste
- Eggs: acts as a binder to carry the casserole collectively
- Heavy Cream: provides richness
- Gruyere: provides such nice taste and makes the dish so gooey
- Parmesan: provides salty taste and golden crispy topping
The measurements for every ingredient may be discovered within the recipe card down under.
Easy methods to Make Summer season Squash Gratin
You don’t desire a facet dish that’s tremendous sophisticated, particularly for throughout the summer time. This recipe is so straightforward, which is strictly what you need! You may even make it a day forward and pop it into the oven proper earlier than your dinner. Listed here are the essential steps:
- Preheat the oven.
- Place a big forged iron skillet over medium-high warmth and add the olive oil. Sauté the zucchini, squash and shallots.
- NOTE: In case you don’t have a forged iron skillet, butter an oven secure dish and set it apart. Sauté the greens in a skillet on the range high. You’ll switch all the things to the buttered dish for baking.
- Add the garlic.
- Add the spinach and stir till wilted. Then add the thyme, parsley, nutmeg, lemon juice, salt and pepper and toss all the things collectively. Switch it to the buttered forged iron dish.
- Whisk the eggs, cream, remaining melted butter and parmesan collectively. Pour the combination over the veggies then sprinkle the highest with the gruyere.
- NOTE: In case you’re utilizing a separate baking dish, switch the greens to the baking dish earlier than pouring the egg combination excessive.
- NOTE: In case you’re utilizing a separate baking dish, switch the greens to the baking dish earlier than pouring the egg combination excessive.
- Bake and sprinkle with the reserved parmesan. Serve!
These directions can be discovered within the recipe card on the finish of this publish.
Advisable Instruments
You don’t need to have a mandolin to slice your zucchini and squash however it certain makes life simpler.
Can I Use Frozen Spinach?
Sure, frozen spinach will work nice. I might wring out the moisture from the frozen spinach earlier than including it.
Thanksgiving Facet Dish
Zucchini casserole isn’t just for summer time both. It’s timeless and excellent 12 months spherical. In reality, yearly I grimace a bit over the Thanksgiving facet dishes. Do I am going sluggish cooker orange carrots or brussels salad (that’s at all times a should for Christmas at the least!) Candied pecan bacon brussels sprouts? This 12 months I KNOW my facet dish run down. Prepared?
Storing and Reheating
Leftover tacky squash casserole ought to be saved in an hermetic container within the fridge. They may hold for as much as 5 days. It sadly doesn’t freeze nicely.
To reheat it, I normally zap a single serving within the microwave, but when I’m reheating a big potion, I’ll reheat it within the oven at 350 levels F for 10-Quarter-hour or till heated via.
Look out Ina Garten! This baked zucchini, squash and spinach medley with creamy gruyere cheese goes to be everybody’s favourite of all the favourite manner to make use of backyard zucchinis!
Extra Summer season Facet Dishes
- 4 Tablespoons Unsalted Butter, melted and divided
- 2 Tablespoons Olive Oil
- 2 Zucchini, sliced skinny (we use a mandolin)
- 2 Yellow Squash, sliced skinny
- 1 Shallot, sliced skinny
- 4 Cloves Garlic, minced
- 2 Cups Spinach, packed into the measuring cup or see notice
- 1 Tablespoon Contemporary Thyme
- 1/4 Cup Contemporary Parsley, chopped
- 1/2 teaspoon Floor Nutmeg
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 Tablespoon Lemon Juice
- 4 Giant Eggs
- 3/4 Cup Heavy Cream, entire milk or half and half work if wanted
- 1/3 Cup Parmesan Cheese, freshly grated, divided
- 3/4 Cup Gruyere Cheese, grated
Stop your display from going darkish
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Preheat the oven to 350 levels F.
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Warmth 2 tablespoons of butter and a pair of tablespoons olive oil in a big (12-inch) forged iron skillet (see notice) over medium-high warmth. Add the zucchini, squash and shallots and sauté for two minutes.
2 Tablespoons Olive Oil, 2 Zucchini, 2 Yellow Squash, 1 Shallot, 4 Tablespoons Unsalted Butter
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Add the garlic to the pan whereas stirring with a picket spoon and cook dinner for one minute.
4 Cloves Garlic
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Add the spinach to the pan and stir till wilted after which stir within the thyme, parsley, nutmeg, lemon juice, salt, and pepper and toss nicely. (Switch to the buttered baking dish when you aren’t utilizing a forged iron skillet now)
2 Cups Spinach, 1 Tablespoon Contemporary Thyme, 1/4 Cup Contemporary Parsley, 1/2 teaspoon Floor Nutmeg, 2 teaspoons Salt, 1 Tablespoon Lemon Juice, 1 teaspoon Pepper
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In a medium bowl, whisk collectively the eggs, cream, remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan cheese. Pour the combination all around the spinach and zucchini, then sprinkle with Gruyere.
4 Tablespoons Unsalted Butter, 4 Giant Eggs, 3/4 Cup Heavy Cream, 1/3 Cup Parmesan Cheese, 3/4 Cup Gruyere Cheese
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Bake for 20 to half-hour, till a knife inserted within the heart comes out clear. Sprinkle with reserved parmesan and serve!
1/3 Cup Parmesan Cheese
Frozen spinach works nice if you want to use it.
Energy: 375kcal
Advisable Merchandise
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