Why You Want This Easy Pasta Dinner in Your Life

I’ve been making this recipe for years now and it’s one among my household’s favorites. It’s reminder that one of the best pasta dishes reduce out all of the distractions and give attention to a brief listing of high-quality, flavorful substances.

• A weeknight winner. If pasta with store-bought sauce in a jar is a weeknight staple in your house, this lemon garlic pasta simply takes a couple of additional minutes of prep time, however the taste is SO significantly better.
• Indulgent however not heavy. The butter, lemon juice, and Parmesan mix to make a sauce that’s wealthy, however as a result of it’s not made with cream, it’s not heavy in any respect.
• Vivid and daring taste. I like the brightness of the lemon mixed with the nutty Parmesan and all that garlic. Parsley perks issues up, and you may add some warmth too with purple pepper flakes.

What You’ll Want

Listed here are the easy substances you’ll must make lemon garlic pasta! Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.

• Spaghetti noodles – I’ve additionally made this recipe with angel hair pasta.
• Olive oil and unsalted butter – These are the bottom of the sauce.
• Garlic – Be certain it doesn’t have any inexperienced sprouts within the center. In a recipe the place you don’t want a number of garlic, it doesn’t make an enormous distinction, however when it’s a major ingredient, the inexperienced sprouts can add a bitter taste.
• Lemon – Each the zest and the juice.
• Parmesan cheese – Grate your personal from a block so it melts and clings to the pasta.
• Pink pepper flakes – You possibly can skip this in the event you’re cooking for teenagers and wish the style to be gentle.
• Parsley – I want utilizing Italian parsley to curly as a result of it’s extra flavorful.
• Salt & pepper – To style.

How you can Make Lemon Garlic Pasta

Vivid, creamy, tacky, and garlicky, this lemon garlic pasta goes to be a recipe you make ALL the time. Right here’s the way it’s finished!

• Cook dinner the pasta. Observe the directions and cook dinner the pasta in salted water. Drain.
• Sauté the garlic. Warmth the oil and butter in a skillet after which stir within the garlic, lemon zest, and purple pepper flakes. Cook dinner till the garlic is golden.

• Put it collectively. Add the pasta to the pan, together with the lemon juice and Parmesan, then use tongs to toss the noodles to coat.
• Serve. Divide onto plates and garnish with parsley and extra cheese.

Suggestions and Variations

I’ve acquired a couple of extra pointers for excellent lemon garlic pasta.

• Don’t overcook the garlic. Should you cook dinner it till it turns darkish brown, will probably be bitter. Golden is ideal!
• Add some pasta cooking water for a extra saucy pasta. Scoop a few cup of water out of the pot earlier than you drain the pasta, then while you’re tossing every little thing collectively, you may add it 1/4 cup at a time to make your pasta saucier.
• Swap the parsley with one other herb. Nearly any herb pairs properly with lemon and garlic! I’ve made this lemon garlic pasta with basil and it’s scrumptious, however rosemary, thyme, and even oregano would work. Simply you’ll want to use contemporary, not dried.

How you can Retailer and Reheat Leftovers

• Fridge: Switch the lemon garlic pasta to an hermetic container and refrigerate for as much as 3 days.
• To reheat: Heat the leftovers within the microwave or in a skillet set over medium warmth, with a splash of water or broth to loosen up the pasta if it’s sticking collectively.

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