Mushroom puffs in crisp puff pastry with a wealthy, creamy, tacky filling are an ideal handheld appetizer for a vacation occasion, banquet, or cocktail occasion! Mushrooms caramelized and folded in a cream sauce, crammed in pastry and baked! Choices for Soyfree nutfree glutenfree

These are extremely straightforward, crispy mushrooms puffs full of this creamy, tacky mushroom filling. They’re excellent appetizers for any occasion, whether or not you’re internet hosting Thanksgiving, Christmas, Diwali, or some other occasion the place you want some scrumptious finger meals. 

I took my mushroom sauce that has caramelized mushroom folded in creamy herbed scrumptious sauce. I thickened that sauce up with a bit extra cashews and tofu then put that thickened combination in rolled out puff pastry sheet and baked it. These creamy mushroom pouches are creamy, crispy, and filled with umami. They’re simply ridiculously scrumptious!

These are wonderful when served instantly, whereas the creamy sauce continues to be bubbly and the puff pastry is essentially the most crisp, so it’s greatest to make these simply earlier than serving. You can also make these forward and freeze, if wanted.

Why You’ll Love Creamy Mushroom Puffs

• 1-pan creamy mushroom filling is creamy and scrumptious!
• stuffed into crisp puff pastry
• straightforward to make forward and freeze
• straightforward to make gluten-free, soy-free, or nut-free

Components and Substitutions

• oil or vegan butter – To sauté.
• aromatics – Onion and garlic carry umami to the desk.
• mushrooms – So many mushrooms! Use cremini, white, child bella, or comparable, sliced into 1/4″ thick slices.
• balsamic vinegar – Provides sweetness and tang.
• dried thyme – For much more taste!
• black pepper or pepper flakes – For a bit of warmth. It’s also possible to sprinkle on some crushed crimson pepper for garnish.
• cashews and silken tofu – That is the bottom in your cream sauce. For nut-free, use additional tofu, and for soy-free, use additional cashews.
• all-purpose flour – To assist the sauce thicken and to flour your work floor. Use gluten-free, if wanted.
• yellow miso – Use chickpea miso for soy-free.
• dietary yeast – Provides the sauce a tacky taste.
• puff pastry – To wrap the puffs. For gluten-free, use gluten-free pie crust as a substitute.
• non-dairy milk and maple syrup – That is your pastry wash that helps the puffs stick closed and helps the toppings stick on.
• toppings – Earlier than baking, high with vegan parmesan, sesame seeds or different seeds, and pepper flakes. After baking, you possibly can sprinkle on some contemporary herbs, if you happen to like.

How one can Make Mushroom Puffs

Slice the mushrooms and chop the aromatics, if you happen to haven’t already, then warmth a skillet over medium-high warmth. Add the oil or vegan butter, then as soon as the oil is sizzling, add within the onion, garlic, sliced mushrooms, and 1/4 teaspoon of the salt. Combine properly till the all of the mushrooms are coated with the oil combination.

Unfold evenly, and let the mushrooms sit, undisturbed, for two to 4 minutes, relying in your skillet and your range. You need the mushrooms to begin to brown on a number of the edges. 

Add within the black pepper or pepper flakes, thyme, the remainder of the salt, and the balsamic vinegar or wine, and blend properly to deglaze the pan. If the pan is drying out an excessive amount of, you can too add in a splash of water. Proceed to cook dinner this for one more 2 to three minutes, then cowl with a lid and proceed to cook dinner for five extra minutes.

Open the lid once more, combine very well, and verify if the mushrooms. If they’re drying out, add a splash of water, and canopy with the lid and proceed to cook dinner these till the mushrooms are nearly cooked, checking in each 3 to 4 minutes. Relying in your skillet and the range, the entire time for the mushrooms to get cooked shall be anyplace from 11 to fifteen minutes.

In the meantime, add the entire cream sauce elements to a blender, after which mix for a minute. Let the combination sit to rehydrate the elements, after which mix once more for half a minute, and repeat after letting the combination sit for a minute or so till the combination is properly easy. If the combination is simply too thick in your blender, add in one other 1/4 cup of water and mix in.

As soon as the mushrooms are cooked to desire, take away about 1/3 of those mushrooms to a bowl, then combine in your blended cream combination, and cut back the warmth to medium. Carry the cream to a boil, then style and alter salt and taste. Add extra salt, herbs, black pepper, warmth, or some other flavors that you simply like.

Then, proceed to cook dinner the cream combination for one more 2 to three minutes, till it thickens evenly. Change off the warmth, and let this combination cool for 10 to fifteen minutes. Then, switch to the fridge to sit back and thicken some extra. 

Preheat the oven to 400° F (205° C). Take away the puff pastry sheets out of your freezer, and put them on the counter to thaw whereas the mushroom cream combination thickens within the fridge.

As soon as they’re pliable(in 15 minutes or so) , open up the puff pastry sheets, after which roll them out utilizing a bit of little bit of flour and a rolling pin. Roll it out to about 1” to 2” bigger than the unique measurement of the sheets. This helps the sheets get extra flaky and puff higher. Then, slice every sheet into six equal items every, for a complete of 12 rectangles whole.

Take away the creamy mushrooms from the fridge, and make the pastry wash by mixing the non-dairy milk and maple syrup. Brush the corners of every of the squares. Scoop out a few tablespoons of the mushroom combination into every of the squares, leaving at the least an inch from all sides, then high the creamy  mushrooms with a number of the reserved, sautéed mushrooms. (Optionally add some vegan Parmesan on high)

Seal the pastries by bringing the diagonal corners loosely collectively and sealing within the center by urgent them. The pasty wash will assist the corners stick to one another. Repeat for the entire squares. 

Brush all of those puffs with pastry wash once more, and sprinkle in your toppings. Bake for 25 to 35 minutes, relying in your oven. Test on the 25-minute mark. If they’re getting properly golden, simply transfer the sheet round, and proceed to bake for one more couple of minutes.

Take away the puffs from the oven after they have some brown spots on a number of the edges. Then, garnish with contemporary herbs, if you happen to like, and serve these instantly. The creamy mushrooms inside shall be effervescent, and the pastry shall be crisp.

What to Serve with Mushroom Puffs

These are an awesome vacation appetizer to go along with your Thanksgiving menu or Christmas menu. For a cocktail occasion, serve with different handhelds and finger meals like carrot zucchini chickpea fritters, butter hen bao, and French onion dip with chips or veggies for dipping.