I’m excited to work with Nestle Cream to convey you this particular tackle pork steak. All opinions are my very own.

Stage up the traditional bistek with this Creamy Pork Steak recipe. The mix of fork-tender pork with a wealthy and flavorful cream sauce will certainly be a household favourite!

Creamy Pork Steak is a scrumptious reinvention of the traditional Filipino dish, the pork bistek. It is simple to make however delivers a hearty, luscious style. Thinly sliced pork shoulder is cooked in a citrus-soy sauce combination till fork-tender, sautéed till flippantly browned, after which completed with all-purpose cream.

As in our creamy hen afritada, the straightforward addition of Nestle All-Objective Cream elevates an on a regular basis dish to party-worthy. Each chew of the scrumptious tangy, savory, and creamy medley leaves your visitors wanting extra. 

Ingredient notes

• Pork Shoulder- Ask the butcher to slice the pork thinly to about ¼ inches thick. Alternatively, you need to use pork sirloin or pork chops.
• Calamansi Juice– provides the distinct tangy taste of bistek. It may be substituted with lemon or lime juice.
• Soy Sauce- for a salty and savory enhance
• Water– add roughly relying on the specified sauciness
• Brown Sugar– balances the flavors with a touch of sweetness. If utilizing white sugar, alter accordingly.
• Oil– for sauteing
• Aromatics- onions and garlic are the bottom taste, bringing a wealthy umami taste and slight sweetness.
• Nestle All-purpose Cream– an all-around cream utilized in savory and candy dishes. Provides a wealthy and luscious style
• Onion rings– use as garnish and for a contact of freshness
• Salt and pepper– enhances taste and provides some zing

Creamy pork steak cooking steps

1. Mix pork shoulder, calamansi juice, soy sauce, water, brown sugar, and pepper in a pot. Stir to distribute. Cowl with lid and produce to a boil, often skimming scum that floats on high.
2. Decrease warmth and simmer till pork is tender. Drain pork properly and reserve cooking liquid.
3. Saute onions and garlic in a large pan till softened. Add pork and cook dinner till flippantly browned. 
4. Add the reserved liquid and all-purpose cream. Season with salt and pepper to style. Stir to distribute and simmer till heated by means of and barely thickened. When the cream is added, don’t convey it to a boil; cook dinner on a mild warmth, as drastic temperature adjustments could make the sauce curdle or separate.

Methods to serve and retailer

• Creamy Pork steak, just like the traditional Filipino beef Steak, is a good principal dish for lunch or dinner. It’s best loved with sizzling steamed rice. Earlier than serving, garnish the dish with recent onion rings.
• Switch leftovers to an hermetic container and retailer within the fridge for as much as 3 days or freezer for as much as 2 months.
• Reheat in a pan over medium warmth or within the microwave at 2 to 3-minute intervals till totally warmed by means of.

Did you make this? You should definitely go away a assessment beneath and tag me @kawalingpinoy on Fb and Instagram!

Creamy Pork Steak is a scrumptious reinvention of the traditional Filipino dish, the pork bistek. It’s simple to make however delivers a hearty, luscious style

Prep Time: 10 minutes minutes

Cook dinner Time: 1 hour hr

Whole Time: 1 hour hr 10 minutes minutes

Course: Principal Course

6 Servings

Elements

• 3 kilos pork shoulder, sliced thinly
• ½ cups calamansi juice
• ¼ cup soy sauce
• ¼ cup water
• 1 teaspoon brown sugar
• 1 tablespoon oil
• 1 onion, peeled and sliced thinly
• 3 cloves garlic, peeled and minced
• ½ cup Nestle All-Objective Cream
• salt and pepper to style

Directions

• In a pot, mix pork shoulder, calamansi juice, soy sauce, water, brown sugar, and pepper. Stir to distribute. Cowl with the lid and produce to a boil. Often skim the scum that floats on high.

• Decrease warmth and simmer for about 40 to 60 minutes till tender. Drain pork properly and reserve the cooking liquid.

• In a large pan over medium warmth, warmth oil. Add onions and garlic and cook dinner till softened. 

• Add pork and cook dinner till flippantly browned. Add reserved liquid and all-purpose cream. Stir to distribute.

• Add salt and pepper to style. Simmer till heated by means of and barely thickened.

Notes

• Slice the pork throughout the grain for a extra tender chew.
• When the cream is added, don’t convey it to a boil; cook dinner on a mild warmth, as drastic temperature adjustments could make the sauce curdle or separate.

Vitamin Info

Energy: 315kcal, Carbohydrates: 5g, Protein: 29g, Fats: 19g, Saturated Fats: 8g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 8g, Trans Fats: 0.01g, Ldl cholesterol: 115mg, Sodium: 652mg, Potassium: 566mg, Fiber: 0.5g, Sugar: 3g, Vitamin A: 302IU, Vitamin C: 11mg, Calcium: 43mg, Iron: 2mg

“This web site supplies approximate diet data for comfort and as a courtesy solely. Vitamin information is gathered primarily from the USDA Meals Composition Database, every time obtainable, or in any other case different on-line calculators.”