This mild Creamy Straightforward Potato Salad Recipe is without doubt one of the greatest I’ve ever tasted! A easy wholesome potato salad stuffed with bacon, hardboiled eggs, contemporary chives and a creamy mustard sauce made with greek yogurt – the proper facet dish for these summer time bbq events!

Creamy Straightforward Potato Salad
Y’all tomorrow is July 4th. Are you prepared? I do know I’m. I’ve bought all my sides, mains, desserts and cocktails able to go. All I’ve to do is purchase some fireworks and apply some sunscreen … haha… as a result of we’ll be out by the pool all day!
On a facet word, how they heck are we already a month into summer time! It’s loopy! I assume time flies whenever you’re having enjoyable, and we positively have been. I simply bought again from Mexico celebrating my husbands fortieth and in like 10 days we depart for Florida with the children.
I can’t look forward to that journey although, will probably be our first all collectively household journey with out bringing the dad and mom or assembly household in a very long time! (and the first with maddie!)
Okay, let’s get to the products we could? Meals! At the moment’s recipe is an previous one which I up to date barely after which additionally gave the images a facelift. Everybody must have a go to basic potato salad recipe available, and I assure this will likely be yours!


Tips on how to make Potato Salad?
- Place diced potatoes in a big pot, utterly cowl potatoes with water. Convey to a boil.
- Let potatoes cook dinner for 10-Quarter-hour, till fork tender.
- Drain potatoes and let sit.
- Within the meantime, to a small bowl add stone floor mustard, dijon mustard, greek yogurt, lemon juice, thyme, honey, salt, and pepper. Whisk till clean.
- Add potatoes to a big bowl together with diced onerous boiled eggs, diced bacon, chives, and creamy mustard sauce.
- Gently toss potato salad till all the pieces is coated with sauce.
- Serve!
Are you able to make Potato Salad the day earlier than?
Sure you’ll be able to positively make it a day forward of time. When utilizing a creamy based mostly sauce it’s best to dry the potatoes when they’re utterly cooled. This may preserve the potato salad creamy as an alternative of drying out.
How lengthy will Potato Salad final?
If saved in an air tight container within the fridge, potato salad will last as long as 3-4 days. The secret is not letting it sit out on the counter or within the warmth if it’s a mayo or yogurt based mostly sauce.




The times of potato salad which can be drenched in mayo are lengthy gone. A brand new period has arrived! The period of greek yogurt and mustard! Oh my gosh you guys. I really like a superb mayo based mostly potato salad, however this mustard potato salad is my absolute favourite!
On this Straightforward Potato Salad I stored the identical base substances my mother all the time used onerous boiled eggs, chives and bacon! Then I added in somewhat little bit of greek yogurt as an alternative of mayo to avoid wasting on the energy in addition to contemporary thyme, mustard, lemon juice and somewhat honey to stability out the flavors. The Creamy Mustard Sauce will blow your thoughts, I’m straight up addicted and also you’ll love the 2 totally different sorts of mustards I take advantage of. What I really like about this salad is the sauce is the star of the present however its not drowning the potatoes, it only a mild coating to provide the style you’re keen on!


This recipe makes an enormous portion so you could possibly completely lower it in half for those who’re serving it to only household however I believe a recipe like that is meant to be eaten with a big group of household and buddies gathered spherical! I hope you makes an look at your summer time events, particularly on the 4th of July!
Bon Appetit buddies!
What goes with Potato Salad?


Description
This Potato Salad With Bacon is a lighter recipe, but it surely packs in massive taste with bacon, hardboiled eggs, chives and a creamy dressing!
- Convey a skillet to medium excessive warmth, add diced bacon and cook dinner till crispy. About 4-5 minutes, stirring often.
- Take away bacon from pan and place on a spot with paper towel to take in the grease. Put aside.
- Place diced potatoes in a big pot, utterly cowl potatoes with water. Place on medium excessive burner, convey to a boil.
- Let potatoes cook dinner for 10-Quarter-hour, till fork tender. (which means you’ll be able to poke potatoes with a fork as a result of they’re tender)
- Drain potatoes and let sit.
- Within the meantime, to a small bowl add stone floor mustard, dijon mustard, greek yogurt, lemon juice, thyme, honey, salt, and pepper. Whisk till clean.
- Add potatoes to a big bowl together with onerous boiled eggs, bacon, chives, and creamy thyme mustard sauce.
- Gently toss potato salad till all the pieces is coated with sauce.
- Serve!
Vitamin
- Serving Dimension: 1/2 cup
- Energy: 103
- Sugar: 3 g
- Sodium: 106 mg
- Fats: 2 g
- Saturated Fats: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Ldl cholesterol: 55 mg
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