This straightforward and creamy Alfredo Hen Tortellini recipe takes 25 minutes to make. It combines store-bought refrigerated cheese tortellini, leftover rooster, and a wealthy Parmesan cheese sauce. This pasta dish is ideal for a fast midweek dinner!
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🗝️ Recipe’s key factors
- A fast and simple dinner choice which you could have prepared in lower than half-hour from scratch!
- Simply customizable to fit your household’s style preferences.
- Solely 8 elements with the comfort of rotisserie rooster or leftover grilled or baked rooster.
Hen Tortellini Alfredo is filled with tacky taste. It has protein-packed rooster, tender cheese-filled tortellini, and a sprinkle of contemporary parsley. Make it your subsequent household dinner favourite!
🛒 Elements
That is an summary of the elements. You will discover the total measurements and directions within the recipe card (printable) on the backside of the web page.
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- Cheese tortellini – You will discover refrigerated tortellini for this recipe within the deli part of most grocery shops. Frozen tortellini can be an choice, however then you should regulate the cooking time.
- Hen broth or inventory – The right method so as to add liquid to your sauce with out diluting taste! Be at liberty to make use of low-sodium broth or inventory, as required.
- Heavy cream – This provides scrumptious taste and helps to thicken the sauce. You should utilize half-and-half as an alternative for a lighter model, although this will create a thinner consistency.
- Garlic Powder – Provides depth of taste to the dish.
- Freshly grated parmesan cheese – All the time use freshly grated parmesan quite than pre-shredded cheese. It melts higher into the sauce and supplies a richer style.
- 1 cup cooked rooster – Use pre-cooked rotisserie rooster to avoid wasting time and for comfort. Alternatively, it’s also possible to cook dinner rooster breasts or thighs for this rooster tortellini alfredo.
- Seasoning – A easy seasoning of salt and freshly floor pepper is all you want. Alter as wanted, and solely after you have tasted the cooked sauce.
- Recent parsley (non-obligatory) – A light-weight sprinkle of contemporary parsley makes every serving of rooster tortellini alfredo look extra appetizing. It additionally provides a pleasant contact of freshness.
🗒 Directions
That is an summary of the directions. Full directions are within the recipe card on the backside of the web page.
- Boil the cheese tortellini in a pot of salted water for 5-7 minutes or in line with the package deal instructions. Drain the tortellini and put aside. Add rooster broth, heavy cream, garlic powder, and Parmesan cheese to a big skillet or saucepan.
- Stir the combination always over medium warmth. Hold going till the sauce thickens and the cheese melts utterly. This offers you a clean Alfredo sauce.
- Add the rooster to the sauce, stirring to coat absolutely.
- Guarantee that the cooked tortellini is drained and able to add to the sauce.
- Add the drained tortellini to the skillet with rooster and Alfredo sauce.
- Gently toss the tortellini into the rooster and sauce combination till every thing is evenly coated.
- Garnish the assembled rooster tortellini alfredo with freshly chopped parsley, if desired.
- Serve instantly as an entire meal or along with your favourite aspect dishes.
🥫 Storage
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat gently in a skillet over low warmth, including a splash of cream or broth to deliver again the sauce’s creaminess.
Whereas tortellini freezes effectively, the Alfredo sauce could separate after freezing.
📚 Variations
- Add sautéed spinach, mushrooms, or peas to the Alfredo sauce for additional taste, texture, and vitamin.
- Use shrimp or Italian sausage as an alternative of rooster on this dish for a stunning meaty twist.
- You’ll be able to strive several types of tortellini. Think about using mushroom tortellini. Spinach and ricotta tortellini are additionally nice selections. If you need one thing heartier, go for a meat-based choice like pork tortellini.
- Make a vegetarian tortellini Alfredo dish by eradicating the rooster and including your favourite veggies as an alternative.
👩🏻🍳 Suggestions
- If the sauce isn’t thick sufficient for you, let it simmer a number of extra minutes. You may also add a cornstarch slurry, which is simply cornstarch blended with a little bit of broth or water.
- Be light once you toss the tortellini to coat it in order that it doesn’t break aside.
- The sauce will naturally thicken in storage with some getting absorbed by the tortellini. Add a splash of broth or cream once you reheat leftovers and keep away from water to forestall a diluted taste within the sauce.
🤔 FAQs
Sure, you may make this dish forward of time. Put together the tortellini and sauce individually, then mix them when able to serve. Gently reheat the sauce over low warmth to keep away from separating.
Rotisserie rooster is advisable for comfort and taste, however you possibly can cook dinner rooster breasts or thighs. Leftover grilled or baked rooster additionally works effectively.
If the sauce will get too thick, simply add a splash of rooster broth or cream. Stir it over low warmth till it’s simply best for you.
Parmesan is the traditional selection for Alfredo sauce. Nonetheless, it’s also possible to use Romano, Asiago, or a mixture of Italian cheeses if you need a distinct style.
A crisp Italian white, like Pinot Grigio, enhances the creamy sauce superbly. A light-weight Chianti provides depth for purple wine lovers with out overpowering the dish.
- Alfredo Baked Tortellini – Just like comforting and hearty lasagna, this Alfredo baked tortellini recipe combines layers of scrumptious elements as an alternative of blending them collectively!
- Tortellini Soup – This irresistible soup combines cheese tortellini with browned Italian sausage, softened greens, and a wealthy tomato broth.
- One Pot Three Cheese Tortellini – If you happen to love tacky pasta then you definately’ll go wild for this one-pot recipe with three cheese tortellini. This meatless dish includes a shiny parmesan-cream and tomato sauce. It is an awesome selection for vegetarians or once you desire a break from meat.
🔪 All Our Method recommends the next
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You’ll want the next gadgets to make this recipe efficiently.
- Medium dimension pot – To boil the cheese tortellini in line with the package deal instructions.
- Skillet or saucepan – A big skillet or saucepan works finest. It helps you toss and coat all of the elements evenly and simply.
- Measuring cups – To precisely measure each dry and moist elements on this recipe.
- Measuring spoons – Largely used to measure the seasonings.
- Picket mixing spoon – Nice for stirring the sauce and mixing the elements.
📞 Chiacchierata (chat)
There’s nothing higher than a facile e veloce (fast and simple) recipe that makes everybody pleased. This Hen Tortellini Alfredo is simply that! It is usually been a pranzo o cena (lunch or dinner) saver for our household. I do know it can change into your favourite, too!
Whether or not you are brief on time or simply craving one thing creamy and comforting, this dish delivers each single time. When you expertise that creamy goodness and the enjoyment of cooking it up very quickly, you may marvel the way you ever lived with out it. Plus it is good for sharing with household or mates — everybody will likely be coming again for seconds! Buon appetito!
Tutti a tavolo, è pronto!
If you happen to love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
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cooking enjoyable and simple.
📖 Recipe
Hen Tortellini Alfredo
Make this Hen Tortellini Alfredo in simply 25 minutes with cheese tortellini, rooster, and wealthy Parmesan cheese sauce. The final word midweek dinner!
Servings: 4 Servings
Energy: 571kcal
As An Amazon Affiliate I earn from qualifying purchases.
Elements
- 9 oz. package deal refrigerated cheese tortellini
- ½ cup rooster broth
- 1 cup heavy cream
- 2 teaspoons garlic powder
- 1 cup freshly grated parmesan cheese
- 1 cup cooked rooster I used rotisserie
- Salt & pepper to style
- Recent chopped parsley to garnish non-obligatory
Directions
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Carry a medium pot of salted water to a boil. Add the cheese tortellini and cook dinner in line with package deal instructions (about 5-7 minutes). Drain and put aside.
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In a big skillet or saucepan, mix the rooster broth, heavy cream, garlic powder and Parmesan cheese.
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Combine repeatedly till the sauce thickens and the cheese has melted utterly, making a clean Alfredo sauce.
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As soon as the sauce has thickened, add the rooster to the skillet, stirring to coat the rooster within the sauce. Lastly, add the drained tortellini and gently toss till every thing is evenly coated within the creamy Alfredo sauce.
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Serve instantly, garnishing with contemporary chopped parsley if desired.
Notes
Rotisserie Hen: Utilizing pre-cooked rotisserie rooster is a handy time-saver, however it’s also possible to cook dinner your individual rooster breast or thighs.
Parmesan Cheese: For the most effective taste, use freshly grated parmesan quite than pre-shredded cheese, because it melts higher into the sauce.
Heavy Cream: If you need a lighter model, you possibly can substitute with half-and-half, although the sauce could also be a bit thinner.
Tip:
Thicken the Sauce: If the sauce isn’t thickening to your liking, permit it to simmer for a number of extra minutes or add a bit extra cornstarch (dissolved in somewhat broth or water first).
Variations of the Recipe:
Add sautéed spinach, mushrooms, or peas to the sauce for additional taste and vitamin.
Swap out the rooster for shrimp or Italian sausage for a distinct twist on the recipe.
Serve With:
This Hen Tortellini Alfredo pairs completely with garlic bread and a easy inexperienced salad. You may also serve it with roasted greens like broccoli or asparagus for an entire meal.
Storage and Freezing Suggestions:
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat gently in a skillet over low warmth, including a splash of cream or broth to deliver again the sauce’s creaminess.
Whereas tortellini freezes effectively, the Alfredo sauce could separate after freezing.
Diet
Energy: 571kcal | Carbohydrates: 34g | Protein: 28g | Fats: 36g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Ldl cholesterol: 140mg | Sodium: 867mg | Potassium: 206mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1106IU | Vitamin C: 0.4mg | Calcium: 357mg | Iron: 2mg
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