Creamy Tomato and Spinach Pasta is one among my go-to pasta dishes once I need one thing fast, hearty, and satisfying. It combines the sweetness of recent cherry tomatoes, the freshness of spinach, and the richness of a creamy cheese sauce. This recipe is ideal for busy nights however nonetheless feels particular sufficient for a weekend deal with.
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There are days once I’m craving pasta however don’t need to spend hours within the kitchen. That’s when this dish involves the rescue. I like how the whole lot comes collectively in a single pan — much less cleanup, extra taste. The best way the pasta absorbs the vegetable broth whereas cooking makes the sauce much more flavorful, and that contact of chili flakes offers simply the correct quantity of kick.

What’s Creamy Tomato and Spinach Pasta?
For me, Creamy Tomato and Spinach Pasta is consolation in a bowl. It’s a gorgeous mixture of linguine, ripe cherry tomatoes, recent spinach, and a creamy sauce made with All-Objective Cream, ricotta, and Parmesan cheese. I’ve been making this for years, and each time I do, I’m reminded that the best dishes might be essentially the most satisfying. The vegetable broth not solely cooks the pasta but in addition infuses it with taste, so each chunk is scrumptious even earlier than the sauce is added.
Substances for Creamy Tomato and Spinach Pasta
- Linguine – a basic lengthy pasta that holds the sauce properly
- Further virgin olive oil – offers a wealthy aroma and helps carry out the flavors of the aromatics
- Garlic – I at all times add a lot as a result of it’s the inspiration of nice taste
- Onion – provides sweetness and balances the creaminess of the sauce
- Cherry tomatoes – their pure sweetness bursts by means of with each chunk
- Spinach – recent greens that add colour, texture, and diet
- Purple chili flakes – simply sufficient so as to add a heat, light spice
- Nestlé All-Objective Cream – my go-to for that clean, velvety pasta sauce
- Vegetable broth – retains the pasta flavorful from the within out
- Ricotta cheese – creamy and barely tangy, it really works so properly on this dish
- Parmesan cheese – for that salty, nutty end


Learn how to Prepare dinner Creamy Tomato and Spinach Pasta in 6 Steps
- Sauté the aromatics
Warmth additional virgin olive oil in a big pan over medium warmth. Add garlic, onion, and purple chili flakes. Sauté till aromatic — I like the odor at this stage, it already looks like consolation meals is on the way in which. - Add the tomatoes
Toss within the cherry tomatoes and prepare dinner till they soften and launch their juices. That is the place the sauce begins to construct its taste naturally. - Prepare dinner the pasta in broth
Pour within the vegetable broth and produce it to a boil. Add the linguine, cowl, and let it prepare dinner till al dente. Cooking pasta instantly within the broth makes it a lot extra flavorful than boiling in plain water. - Add the greens
Stir within the spinach and let it wilt gently. Recent spinach cooks rapidly, so this step solely takes a minute. - Make it creamy
Decrease the warmth and add Nestlé All-Objective Cream, ricotta cheese, and Parmesan cheese. Toss the pasta till the whole lot is coated in a silky, creamy sauce. - Serve and luxuriate in
Switch to a serving plate. I like including additional Parmesan on prime earlier than serving — it makes it much more irresistible.


Greatest Methods to Take pleasure in Creamy Tomato and Spinach Pasta
I normally get pleasure from this pasta with heat garlic bread and a easy inexperienced salad. Generally, I’ll make it for lunch and pair it with candy tea. It’s mild sufficient for daytime however nonetheless filling sufficient to maintain you glad till dinner.
Ideas for Cooking Creamy Tomato and Spinach Pasta
- Use recent cherry tomatoes each time doable — they make an enormous distinction in taste.
- Don’t overcook the spinach; it ought to keep brilliant inexperienced and fresh-tasting.
- If you need the sauce thinner, add a splash of the pasta cooking broth earlier than serving.
- Style and modify the seasoning after including the cheeses, as Parmesan might be fairly salty.


What Makes This Creamy Tomato and Spinach Pasta Stand Out
What I actually love about this dish is how the pasta absorbs all the flavour from the vegetable broth earlier than it even meets the cream and cheese. Most creamy pasta recipes prepare dinner the pasta individually, however right here, the broth does double responsibility — cooking the pasta and seasoning it on the similar time. Add the recent tomatoes and spinach, and also you get a creamy pasta that doesn’t really feel too heavy.
What to Have with Creamy Tomato and Spinach Pasta
- Garlic Bread – crusty bread with a buttery garlic unfold, excellent for absorbing the creamy pasta sauce
- Caesar Salad – crisp romaine lettuce with creamy Caesar dressing for a refreshing aspect
- Broccoli and Bacon Salad – Crunchy broccoli tossed in a creamy, tangy dressing with smoky bacon, cashews, and cheese.
- Roasted Cauliflower – roasted till tender and flavorful
Steadily Requested Questions
Can I take advantage of different sorts of pasta?
Sure, spaghetti, fettuccine, and even penne will work. Simply modify the cooking time.
Can I skip the chili flakes?
Sure, if you happen to favor a totally delicate pasta, depart them out.
What can I take advantage of as a substitute of ricotta?
Cottage cheese or cream cheese will work as substitutes.
How do I retailer leftovers?
Hold in an hermetic container within the fridge for as much as two days. Reheat gently with a splash of broth or milk.


Each time I make this Creamy Tomato and Spinach Pasta, I’m reminded how a easy recipe can flip an strange day into one thing particular. Give it a attempt — I’m certain it is going to be a favourite at your desk too.
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Creamy Tomato and Spinach Pasta
A comforting pasta dish with linguine, cherry tomatoes, recent spinach, and a creamy sauce made with all-Objective Cream, ricotta, and Parmesan, with only a trace of chili flakes.
Directions
Warmth the olive oil in a big pan over medium warmth. Add the garlic, onion, and purple chili flakes. Saute till aromatic.
2 tablespoons additional virgin olive oil, 5 cloves garlic, 1 piece onion, 0.5 teaspoon purple chili flakes
Add the cherry tomatoes. Prepare dinner till they soften and launch their juices.
1 cup cherry tomatoes
Pour within the vegetable broth and produce to a boil. Add the linguine. Cowl and prepare dinner, stirring often, till the pasta is al dente.
3.5 cups vegetable broth, 12 ounces linguine
Stir within the spinach and prepare dinner till wilted.
3 cups spinach
Decrease the warmth. Add the Nestle All Objective Cream, ricotta cheese, and Parmesan cheese. Toss till the pasta is evenly coated and the sauce is creamy.
250 ml Nestle All Objective Cream, 0.75 cup ricotta cheese, 3 tablespoons Parmesan cheese grated
Style and season with salt and floor black pepper. Serve heat.
Salt to style, Floor black pepper to style
Notes
- Use recent cherry tomatoes each time doable. They add pure sweetness and freshness to the sauce.
- Cooking the pasta instantly in vegetable broth infuses it with taste, making the dish extra savory while not having additional salt.
- If the sauce turns into too thick, loosen it with a splash of sizzling broth or reserved pasta water.
- Don’t overcook the spinach. Add it simply earlier than ending the dish so it stays brilliant inexperienced and fresh-tasting.
- For a stronger tacky taste, add extra Parmesan simply earlier than serving.
- You may substitute ricotta with cream cheese or cottage cheese for a barely completely different taste and texture.
- Add grilled rooster, shrimp, or crispy bacon if you need additional protein.
- This pasta pairs splendidly with garlic bread and a easy salad for a whole meal.
Vitamin Info
Energy: 546kcal (27%) Carbohydrates: 39g (13%) Protein: 15g (30%) Fats: 38g (58%) Saturated Fats: 20g (100%) Polyunsaturated Fats: 2g Monounsaturated Fats: 13g Ldl cholesterol: 98mg (33%) Sodium: 973mg (41%) Potassium: 420mg (12%) Fiber: 3g (12%) Sugar: 6g (7%) Vitamin A: 3969IU (79%) Vitamin C: 18mg (22%) Calcium: 217mg (22%) Iron: 2mg (11%)