In the course of the summer time, at any time when I’ve numerous zucchini to make use of up, I really like making zucchini bread, chocolate zucchini cake, zucchini brownies, and even zucchini cookies.

I additionally love making savory zucchini recipes and this Creamy Zucchini Corn Pasta is one among my favorites. This pasta dish is tremendous easy to make and is a good recipe for utilizing up the backyard zucchini.

The pasta is made with butter, garlic, shallot, tender zucchini, and candy corn. It additionally has a wealthy cream sauce and loads of Parmesan cheese. End with contemporary basil and a splash of crushed pink pepper flakes and you’ve got the ULTIMATE summer time pasta! The flavors are easy, however SO good!

Serve with garlic bread or a easy salad and dinner is completed. You too can serve this pasta as a facet dish to rooster, fish, pork, or steak!

Pasta Components

• Pasta– I like to make use of orecchiette pasta, however fusilli, penne, farfalle, or any pasta will work.
• Butter– you should utilize salted or unsalted butter.
• Shallot– search for shallot by the garlic within the produce part.
• Zucchini– you don’t have to peel the zucchini, simply chop it up.
• Candy corn– use a pointy knife to take away the kernels from the cobs.
• Garlic– minced.
• Heavy cream– to create a creamy sauce!
• Parmesan cheese– use a microplane to freshly grate a wedge of Parmesan cheese.
• Basil– chopped.
• Crushed pink pepper flakes– for a bit warmth.

How one can Make Zucchini Corn Pasta

• Deliver a big pot of salted water to a boil. Prepare dinner the pasta till al dente, in keeping with bundle directions. Reserve ¼ cup of the starchy pasta water and drain the pasta. Pour the pasta again into the pot.

• Whereas the pasta is cooking, warmth the butter over medium warmth in a big skillet. Add the shallot and zucchini and cook dinner for 3 minutes. Add the corn and garlic and cook dinner for 1 minute.

• Add the zucchini and corn combination to the pasta within the pot. Season with salt and black pepper. Stir within the heavy cream and the reserved pasta water.

• Stir within the Parmesan cheese, basil, and crushed pink pepper flakes.
• Serve heat with further Parmesan cheese and contemporary basil.

Variations

• Add in further veggies like yellow squash, peppers, or mushrooms.
• Stir in a handful of halved cherry tomatoes.
• Add further herbs. Parsley, chives, thyme, and dill are all good choices.
• For a protein enhance, stir in cooked chopped rooster.
• High with garlic breadcrumbs.

Serving Recommendations

How one can Retailer

• Let the pasta cool. Retailer in an hermetic container within the fridge for as much as 3 days. Reheat in a pan on the stovetop or within the microwave. If the pasta dries out a bit, add a splash of heavy cream and stir.

Extra Pasta Recipes

Take a look at MORE PASTA RECIPES!

Pasta

Creamy Zucchini Corn Pasta

This summery pasta dish takes lower than half-hour to make! The pasta is made with zucchini, candy corn, shallot, garlic, and a creamy Parmesan sauce. High with contemporary basil and you’ve got the proper summer time meal.

Prepare dinner ModeForestall your display screen from going darkish

• Deliver a big pot of salted water to a boil. Prepare dinner the pasta till al dente, in keeping with bundle directions. Reserve ¼ cup of the starchy pasta water and drain the pasta. Pour the pasta again into the pot.

• Whereas the pasta is cooking, warmth the butter over medium warmth in a big skillet. Add the shallot and zucchini and cook dinner for 3 minutes. Add the corn and garlic and cook dinner for 1 minute.

• Add the zucchini and corn combination to the pasta within the pot. Season with salt and black pepper. Stir within the heavy cream and the reserved pasta water. Stir within the Parmesan cheese, basil, and crushed pink pepper flakes.

• Serve heat with further Parmesan cheese and contemporary basil.

Take away the corn kernels from 2 to three ears of candy corn. You too can use frozen corn, however contemporary is finest!

Energy: 504kcal, Carbohydrates: 56g, Protein: 13g, Fats: 26g, Saturated Fats: 16g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Ldl cholesterol: 71mg, Sodium: 260mg, Potassium: 491mg, Fiber: 4g, Sugar: 7g, Vitamin A: 1147IU, Vitamin C: 16mg, Calcium: 128mg, Iron: 1mg

Key phrases corn, pasta, zucchini

Have you ever tried this recipe?

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