Traditional British Prawn Cocktail

Use small cooked prawns, iceberg lettuce, and a sauce created from mayonnaise, ketchup, and lemon juice. Spoon it right into a small glass and high with a lemon wedge and a little bit of black pepper.

Asian-Impressed Seafood Cocktail

Use cooked squid, shrimp, and crab sticks. Combine with soy sauce, sesame oil, lime juice, and a pinch of sugar. Add chopped inexperienced onions and serve chilled, topped with sesame seeds.

Tropical Seafood Cocktail

Combine cooked shrimp and scallops with mango cubes, purple pepper, chopped mint, and a lightweight lime dressing. This model is good and recent—good for decent days.