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Crispy Buffalo Hen Tacos – Two Peas & Their Pod


Fast Abstract

Crispy Buffalo Hen Tacos- these crispy baked tacos are crammed with shredded hen that has been coated in spicy buffalo sauce and melty cheese! Serve with jalapeño ranchpico de galloguacamole, and your favourite taco toppings! These tacos are excellent for busy weeknights, recreation day, or any day!

crispy buffalo chicken taco being dipped in buffalo sauce. Crispy Buffalo Hen Tacos – Two Peas & Their Pod

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Crispy Hen Tacos are some of the common weeknight meals on our weblog (and at our home) so I made a decision to create a brand new model! These Crispy Buffalo Hen Tacos are a enjoyable twist on the traditional and the flavors are unimaginable.

The tacos mix the spicy, tangy style of Buffalo hen with the enjoyable, handheld format of tacos. Shredded rotisserie hen is coated in a spicy Buffalo sauce, which provides the tacos a wealthy, zesty kick. I additionally combine in a bit of creamy Greek yogurt, garlic powder, and inexperienced onions.

Fill corn tortillas with the buffalo hen combination and shredded cheese. I like that you simply don’t should fry the tacos, they get good and crispy within the oven on a sheet pan! SO straightforward!

High the tacos with shredded lettuce, guacamole, jalapeño ranch, and pickled purple onions. You can even dunk them in a bit of additional buffalo sauce for additional taste.

These tacos are excellent for straightforward weeknight dinners, recreation days, or informal gatherings!

In case you like buffalo sauce, be sure you strive our Buffalo Hen Chili and Buffalo Hen Nachos too!

ingredients to make crispy buffalo chicken tacos. ingredients to make crispy buffalo chicken tacos.

Ingredient Notes

  • Hen: To maintain the recipe tremendous easy, we like to make use of shredded rotisserie hen. You probably have leftover baked or grilled hen, you may also use that.
  • Buffalo Sauce: Frank’s Buffalo Sauce is a well-liked scorching sauce that’s identified for its use in buffalo hen dishes, notably buffalo wings. It’s constituted of a mix of aged cayenne peppers, vinegar, water, and salt, together with just a few further elements for taste and thickness. It provides a pleasant kick with out overwhelming warmth. In case you can’t discover Frank’s you need to use a distinct model of buffalo sauce.
  • Greek yogurt: I add in a bit of plain Greek yogurt with the hen combination to make it tremendous creamy. I like the protein the Greek yogurt provides, however bitter cream may also work!
shredded chicken, Greek yogurt, buffalo sauce, garlic powder and green onion in mixing bowl. shredded chicken, Greek yogurt, buffalo sauce, garlic powder and green onion in mixing bowl.

How you can Make Buffalo Hen Tacos

  • Preheat the oven. In a medium bowl, mix the hen, scorching sauce, Greek yogurt, inexperienced onions, garlic powder, salt and pepper.
corn tortillas being brushed with oil on baking sheet to make crispy buffalo chicken tacos. corn tortillas being brushed with oil on baking sheet to make crispy buffalo chicken tacos.
  • Wrap the tortillas in a towel and microwave on excessive for 45 to 60 seconds to make them extra pliable.
  • Grease a big baking sheet generously with avocado oil. Place the tortillas on a big baking sheet in a single layer.
buffalo chicken mixture and cheese on top of corn tortillas. buffalo chicken mixture and cheese on top of corn tortillas.
  • Sprinkle 1 tablespoon of the cheese on half of every tortilla. High the cheese with 2 tablespoons of the hen combination. Add one other tablespoon of cheese on prime.
buffalo chicken tacos on baking sheet ready for the oven. buffalo chicken tacos on baking sheet ready for the oven.
  • Fold tortillas over the filling and gently press to stick. Flippantly brush tortillas with oil.
crispy buffalo chicken tacos on baking sheet. crispy buffalo chicken tacos on baking sheet.
  • Bake for 18 to 24 minutes, or till crispy.
crispy buffalo chicken tacos with pickled red onions, guacamole, lettuce, and crema. crispy buffalo chicken tacos with pickled red onions, guacamole, lettuce, and crema.

Taco Toppings

Serve the tacos along with your favourite toppings! Listed below are just a few concepts!

Facet Dish Concepts

If you wish to take pleasure in a full unfold, listed below are just a few facet dishes to serve with the tacos.

How you can Retailer & Reheat

  • Storing Leftovers: Let the tacos cool fully. Place in an hermetic container and retailer within the fridge for as much as 4 days.
  • Freezing the Tacos: The tacos are finest contemporary, however you possibly can freeze them. Bake the tacos and allow them to cool fully. Place the tacos on a big baking sheet or tray in a single layer and freeze for 1 to 2 hours or till strong. Wrap the tacos individually in plastic wrap and place in a freezer container or freezer bag. Freeze for as much as 3 months.
  • How you can Reheat: The easiest way to reheat the tacos is in an air fryer. Place tacos within the air fryer at 400 levels F and warmth for six to eight minutes, flipping midway by, or till heat and crispy. You can even reheat them in a 400 diploma F oven for 10 to 12 minutes, flipping midway by. I don’t suggest reheating the tacos within the microwave as a result of the tacos will get soggy and chewy as an alternative of crispy.
crispy buffalo chicken taco being dunked in buffalo sauce. crispy buffalo chicken taco being dunked in buffalo sauce.

Extra Taco Recipes

Crispy Buffalo Hen Tacos

These crispy baked tacos are crammed with shredded hen that has been coated in spicy buffalo sauce and melty cheese! Serve with jalapeño ranch, pico de gallo, guacamole, and your favourite taco toppings! These tacos are excellent for busy weeknights, recreation day, or any day!

Forestall your display from going darkish

For the tacos:

  • 2 cups shredded rotisserie hen, or cooked hen
  • 1/4 cup Frank’s buffalo sauce
  • 2 tablespoons plain Greek yogurt, can use bitter cream
  • 2 inexperienced onions, sliced
  • 1/4 teaspoon garlic powder
  • Kosher salt and black pepper, to style
  • Avocado oil, for greasing pan and brushing on tortillas
  • 2 1/2 cups shredded cheddar cheese
  • 12 corn tortillas

Energy: 170kcal, Carbohydrates: 12g, Protein: 14g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Ldl cholesterol: 44mg, Sodium: 400mg, Potassium: 145mg, Fiber: 2g, Sugar: 0.4g, Vitamin A: 261IU, Vitamin C: 0.4mg, Calcium: 195mg, Iron: 1mg

Key phrases cheese, hen, tacos

Have you ever tried this recipe?

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