Summer time and fried rooster…what may very well be higher? I like these Crispy Fried Rooster Thighs, they’re straightforward to make and scrumptious. I normally make greater than I want and use all of them week in salads, or serve them topped with guacamole and salsa.
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Crispy Fried Rooster Thighs:
These Crispy Fried Rooster Thighs are dipped in buttermilk whisked with scorching sauce, then dredged in flour with herbs and spices, then fried in olive oil/ghee till golden and crispy!
What to Serve Crispy Fried Rooster Thighs With:
In case you are watching your carbs, I recommend serving with my favourite cauliflower purée pictured above.
Or, do that rooster with conventional mashed potatoes….
…or, for those who’re within the temper for a easy salad, my Home Salad!
Scrumptious and So Straightforward!
These rooster thighs could be prepped in underneath ten minutes and cooked in about 16-18 minutes. Get pleasure from!
What you want: a 10″ forged iron skillet
Straightforward to make and scrumptious. Make greater than you want and use all week in salads or protein bowls
Course:
dinner, lunch
Delicacies:
American
Key phrase:
rooster thighs, fried rooster
Servings: 4 servings
-
4-5
boneless, skinless rooster thighs -
3/4
cup
all objective flour -
1 1/2
teaspoons
good high quality sea salt -
2
teaspoons
granulated garlic powder -
2
teaspoons
onion powder -
1
teaspoon
granulated mustard -
1/2
teaspoon
freshly floor black pepper -
3/4
cup
buttermilk -
2
tablespoons
scorching sauce - good high quality olive oil and ghee (the quantity you utilize will rely on the scale of your skillet. You need sufficient to cowl your whole pan and at the least 1/4-1/2 inch deep. Utilizing a ten” forged iron pan is advisable.
-
In a shallow dish, place flour and all seasonings, whisk till nicely mixed.
-
In one other shallow dish, whisk collectively buttermilk and scorching sauce.
-
Take rooster thighs one after the other, dredge in flour combination, then buttermilk combination, then dredge once more in flour combination, set thighs on plate.
-
Warmth a forged iron skillet on excessive warmth for 2 minutes. When pan is scorching, add olive oil or ghee, or a combo of the 2. I exploit a combo, for taste and excessive warmth capabilities. Ensure the oil is at the least 1/4- 1/2″ deep. We wish crispy rooster!
-
When oil is absolutely scorching , flip warmth all the way down to medium and gently add rooster items. Prepare dinner for 8-10 minutes till cooked golden and crispy, flip rooster and cook dinner different aspect for 8-10 minutes. Use a meat thermometer if you want, Inside temp needs to be 160. Or you’ll be able to simply lower right into a thigh a visually test to see if it is cooked via. Serve!
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