A household favourite that everybody loves. Easy breaded rooster cutlets are baked or pan-fried till golden and crisp, then completed with freshly grated parmesan and a drizzle of candy honey. Simple, informal, and ideal for household dinners, recreation nights, and film nights alike. Serve with pasta and an enormous salad for a relaxed, cozy meal.

As you all know, I’m in Italy for the subsequent couple of weeks. Whereas this recipe has a bit of Italian inspiration, it’s positively not conventional. It’s really impressed by my good friend Benny, who at all times pan-fries his rooster in butter, then finishes it with honey and parmesan.

It’s an sudden mixture, nevertheless it’s at all times so good. He taught me tips on how to make his favourite rooster cutlets final 12 months, and I’m lastly sharing my very own model with you.

After all, being in Italy has me full of latest concepts (wait till you see the pics from the Parmigiano Reggiano dairy farm). However this felt like the right place to begin—and I do know you’re going to adore it.

I’ve included two methods to make the rooster. In the event you want baking, you possibly can comply with my easy oven methodology, which is how I normally make crispy rooster most days of the week.

When I’ve a bit of additional time, I like pan-frying the cutlets or tenders in salted butter. It’s actually essentially the most scrumptious possibility and completely price the additional effort.

Listed here are the main points

Substances

• panko bread crumbs
• common bread crumbs – benny makes use of Italian seasoned
• grated parmesan – fresly grated is at all times finest
• garlic powder
• turmeric
• black pepper
• eggs
• boneless rooster tenders or small cutlets
• salted butter
• olive oil
• honey
• flaked sea salt

That is what you want from the Kitchen  

You’ll simply want just a few fundamental kitchen instruments to make this recipe come collectively easily. Seize a baking sheet and a few parchment paper, a few shallow bowls for breading, and a whisk or fork for the eggs. An oven-safe skillet is essential in case you’re pan-frying, together with tongs for straightforward flipping. End with a field grater for the parmesan and a pointy knife and reducing board to prep the rooster, and also you’re good to go.

The Steps

Step 1: Put together

Begin by preheating the oven and lining a baking sheet with parchment paper to make cleanup straightforward.

Arrange a easy breading station with one bowl for the seasoned crumb combination and one other for the overwhelmed eggs.

Step 2: Dredge and Dip

Dip each bit of rooster into the eggs first, then press it into the crumbs till absolutely coated on all sides.

Place the breaded rooster onto the ready baking sheet.

Step 3: Bake the Hen

In the event you’re baking, prepare the rooster in a fair layer on the baking sheet and drizzle flippantly with olive oil.

Bake till golden, crisp, and cooked by way of, flipping as soon as midway by way of in case you’d like additional crunch.

Step 4: Pan-Fry the Hen

In the event you’re pan-frying, warmth butter and olive oil in an oven-safe skillet over medium warmth. As soon as melted and scorching, add the rooster and prepare dinner till deeply golden on the underside.

Flip, add a bit of extra butter, and baste the rooster because it cooks till crispy and cooked by way of. End within the oven if wanted.

Step 5: End and Serve

Whereas the rooster is sizzling and crispy, drizzle it with honey. Then bathe with freshly grated parmesan, and sprinkle with flaky sea salt.

Serve immediately whereas all the pieces is heat and melty. I like including a bit of additional honey on the aspect for dipping.

The salty parmesan and candy honey are completely balanced, and the rooster stays splendidly crispy—by no means too candy, simply scrumptious.

On the lookout for extra recipes? Listed here are just a few to strive:

Baked Crunchy Scorching Honey Hen

Sheet Pan Honey Garlic Hen and Feta Potatoes

Sheet Pan Buffalo Hen Pizza

Buffalo Cauliflower with Spicy Tahini Ranch

Lastly, in case you make these Crispy Honey Parmesan Hen Cutlets, be sure you depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to answer each remark. And naturally, in case you do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!

Crispy Honey Parmesan Hen Cutlets

Prepare dinner ModeStop your display screen from going darkish

Prep Time 20 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 40 minutes minutes

Servings: 6

Energy Per Serving: 422 kcal

Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.

• 1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.2. In a shallow bowl, combine the panko, breadcrumbs, parmesan, garlic powder, turmeric, salt, and pepper. In a separate bowl, beat the eggs, add the rooster, and toss to coat.3. Dredge the rooster within the crumbs, urgent to completely coat.4. To bake: Organize on the baking sheet, drizzle with olive oil, and bake 20–25 minutes, till crisp and golden.5. To pan-fry: Warmth an oven-safe skillet over medium warmth with 4 tablespoons butter and a pair of tablespoons olive oil. When shimmering, prepare dinner the rooster in batches till golden, 3–4 minutes per aspect. Add the remaining butter, baste the rooster throughout, then switch to a baking sheet and bake 10 minutes, till cooked by way of.6. Serve sizzling, drizzled with honey and completed with parmesan and flaky sea salt.

This put up was initially revealed on February 11, 2026