Crispy Mini Chipotle Rooster Tacos. Tiny corn tortillas filled with shredded hen, my chipotle seasoning mix, and loads of melty cheese. Pan-fried till crisp, then completed within the oven for that excellent golden crunch. The outcome? The tastiest, tiniest tacos, excellent for dunking in chipotle verde salsa.

They’re additionally nice to freeze for after-school snacks, sport day spreads, or fast weeknight dinners. Simply bake to rewarm, then dip and revel in. Whether or not it’s Taco Tuesday or a Friday night time with mates, these mini tacos are at all times successful.

These tacos are simply plain enjoyable. I initially deliberate to share them for Tremendous Bowl entertaining, however in some way that snuck up on me. So now I’m formally calling them Olympic tacos — the proper dinner for tonight, tomorrow, and truthfully, anytime.

They’re precisely what you need to snack on whereas watching all of the unimaginable occasions occurring on the Olympics. Simple to seize, completely crispy, and made for dipping. They’re ideally suited for setting out on an enormous platter and letting everybody assist themselves between heats, runs, and medal moments. Make an enormous batch, heat them up, and collect everybody across the TV. Good meals, just a little pleasant competitors, and many cheering — really one of the best type of night time.

We love tacos round right here, so these are at all times a good suggestion. Every time I make them, I double the batch and freeze half to maintain available for fast dinners or simple Mexican-inspired nights with mates. I prefer to crisp them in just a little oil first, then allow them to cool utterly earlier than freezing.

To reheat, bake straight from frozen till warmed by and crispy once more. So a lot better than grabbing one thing from the shop — promise.

Listed here are the main points

Substances – for the tacos 

• salted butter
• hen breast
• yellow onions
• garlic powder
• smoked paprika
• chili powder
• cumin
• chipotle chili powder
• mini corn tortillas
• avocado or olive oil
• your favourite mix of melty Mexican cheeses

Substances – for the chipotle verde

• canned chipotle peppers in adobo
• salsa verde
• honey

For serving – plain yogurt/bitter cream, cilantro, pickled onions

That is what you’ll want from the kitchen

You don’t want something particular to make these mini tacos, which is a part of why I like them a lot. A baking dish for cooking the hen, a skillet for pan-frying the tacos till they’re completely crisp, and a big baking sheet to complete them off within the oven. A blender is essential for whipping up that creamy chipotle verde salsa, however you too can simply combine all of it in a bowl! And that’s actually it.

Listed here are the steps

Step 1: Bake the Rooster

In a baking dish, mix the butter, hen, chopped onion, garlic powder, smoked paprika, chili powder, cumin, chipotle chili powder, and a beneficiant pinch of salt. Toss every thing nicely so the hen is absolutely coated. Bake for about 20 minutes, or till the hen is cooked by and tender. Because it bakes, the butter melts into the spices and onion, making a wealthy, smoky sauce that’s easy however extremely flavorful.

Step 2: Shred the Rooster

As soon as the hen is completed, use two forks to shred it proper within the baking dish. I like to do that whereas it’s nonetheless heat so it soaks up all these juices and spices. The hen turns into saucy and completely seasoned, which makes each taco additional scrumptious.

Step 3: Assemble the Tacos

Evenly brush the tortillas with oil and lay them flat on a baking sheet. Sprinkle cheese over one half of every tortilla, spoon the shredded hen on prime, and end with one other sprinkle of cheese. Fold the tortillas over to create little half-moon tacos. They’re tiny and truthfully type of lovely at this stage.

Step 4: Crisp + Bake

For additional crispiness (extremely suggest), warmth a skinny layer of oil in a skillet over medium warmth. Pan-fry the tacos for about 2 minutes per facet, simply till evenly golden and crisp. Switch them again to the baking sheet and bake for five minutes to completely soften the cheese and end crisping.

Or skip the skillet and bake the tacos straight by, both approach, you’ll get deliciously crispy outcomes.

Step 5: Make the Chipotle Verde

Whereas the tacos bake, mix collectively the chipotle peppers, salsa verde, and honey till clean and creamy. Style and add a pinch of salt if wanted. It’s smoky, just a little spicy, just a little candy — principally the proper dunking sauce.

Serving

Serve the tacos heat with the chipotle verde for dipping. High with yogurt, recent cilantro, and pickled onions in the event you love just a little additional.

These disappear quick, particularly as soon as everybody begins dunking. Make additional in the event you can and freeze a batch. Your future self might be very glad. My brothers particularly love these after being outdoors within the chilly all day.

On the lookout for extra easy Mexican recipes? Listed here are a number of favorites:

Gradual Cooker Chipotle Rooster Tortilla Soup with Salty Lime Chips

More healthy Home made Crunchwrap Supreme

Crispy Chipotle Rooster Tacos with Cilantro Lime Ranch

Lastly, in the event you make these Crispy Mini Chipotle Rooster Tacos, make sure you go away a remark and/or give this recipe a score! Above all, I like listening to from you guys and at all times do my greatest to reply to each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!

This publish was initially printed on February 17, 2026