Saturday, July 6, 2024
HomeCookingCrispy Parmesan Hen Cutlets - The Keep At House Chef

Crispy Parmesan Hen Cutlets – The Keep At House Chef


Think about a large rooster nugget that each grown-ups and youngsters can’t get sufficient of. Nicely, our crispy parmesan rooster cutlets are simply that – a giant, crunchy, scrumptious nugget that each grown-ups and youngsters will devour. We’ve obtained the right mix of garlic, parmesan, and Italian seasoning. You’ll love how shortly they arrive collectively – simply 20 minutes to prep and one other 20 to prepare dinner. It’s like the best, most scrumptious dinner resolution ever.

Serve these cutlets up with our Secret Ingredient Macaroni and Cheese or Basic Coleslaw.

Why Our Recipe

  • Like a large rooster nugget that each grown-ups and youngsters take pleasure in.
  • Easy seasonings that carry taste with garlic, parmesan, and Italian seasoning.
  • 20 minutes to prep, and 20 minutes to prepare dinner for a simple dinner.

An overhead view of 4 fried chicken cutlets on a wire cooling rack.

Be at liberty to take pleasure in this recipe as is, or go Italian-inspired and pour a little bit of home made marinara on prime. We additionally love the thought of cranking up the warmth and including crimson pepper flakes to the breading. Irrespective of the way you resolve to serve yours, it’s extremely unlikely you’ll find yourself with leftovers! Everybody in our home can’t get sufficient of this pan-fried rooster goodness.

Ingredient Notes

An overhead view of the ingredients needed to make chicken cutlets. An overhead view of the ingredients needed to make chicken cutlets.
  • Hen Cutlets: cutlets are rooster breasts which have already been minimize in half, however you can even use rooster breasts and slice them in half lengthwise.
  • Seasonings: offers the rooster extra taste.
  • Breading components: observe our directions within the recipe card and also you’ll get completely breaded rooster each time! Nevertheless, in the event you discover that the breading nonetheless isn’t sticking, you possibly can strive placing the breaded rooster cutlets within the fridge for about half-hour to relax. This helps the breading solidify a bit extra.
  • Lemon: non-compulsory, however it does add a pleasant citrus taste.

All About These Hen Cutlets

You could find packages of rooster labeled as “rooster cutlets” on the retailer, but when not, no worries as a result of you possibly can at all times slice your personal. You by no means know after they mark up the value for one thing like that. It’d even be cheaper!

Slice a boneless, skinless rooster breast in half lengthwise to create two skinny items. For even thinner cutlets, place the slices between plastic wrap and gently pound them with a meat mallet till they’re 1/4 to 1/2 inch thick. When you don’t have a meat mallet, a rolling pin will do. How skinny you go is a matter of private choice. Simply know that

All About That Dredging

Dredging is an easy cooking method the place you coat your moist meat in a dry ingredient like flour earlier than cooking. On this case, we go from moist meat to dry flour, then again to moist with eggs, and at last coating in bread crumbs which makes this a double dredging.

This course of works greatest in the event you arrange a dredging station the place all of the gadgets to coat are lined up and able to go. I like to make use of pie plates or cake pans as a result of they’re good and large, making it tremendous simple to coat the rooster. You’ll want three shallow dishes: one for flour, one for the egg combination, and one for the breadcrumb combination.

A collage of four images showing chicken being dredged then fried. A collage of four images showing chicken being dredged then fried.

Dredging Suggestions

Maintain One Hand Dry: Use one hand for dry components (flour and breadcrumbs) and the opposite for moist components (egg combination). This retains issues much less messy.

Coat Evenly: Be sure that each bit of rooster is evenly coated at every stage. Shake off any extra flour and let extra egg drip off earlier than transferring to the breadcrumbs.

Press the Breadcrumbs: Gently press the breadcrumbs onto the rooster to make sure they stick properly and create a pleasant, even coating.

A close up view of fried chicken cutlets on a plate with a side of greens. A close up view of fried chicken cutlets on a plate with a side of greens.

Storage and Reheating Directions

Refrigerate any leftovers in an hermetic container within the fridge for as much as 3-4 days.

Freeze by making ready the rooster cutlet recipe as instructed and permit the items to chill fully. Then, place them on a baking sheet and pop them within the freezer for just a few hours. As soon as they’re frozen, take away the baking sheet out of your freezer and wrap every individually. Place them inside a plastic bag or container, then place them again within the freezer the place they’ll maintain for 3-4 months.

Reheat within the microwave in 30-second increments till they’re fully warmed via. It shouldn’t take longer than 2 minutes.

Reheat within the oven by warming in your oven at 450 levels F. Line a baking sheet with parchment paper. Spritz rooster with oil and bake for 10-Quarter-hour.

Extra fried cutlet goodness…

Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times obtained you lined with our cooking present. You could find the entire assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.

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