Crispy rice is about to be your new BFF! This crispy rice broccoli salad is a dream. Oven toasted till golden and aromatic, tossed with broccoli florets, toasted sesame and plenty of lime – this packs a punch and it’s a taste and texture lovers dream!
New favourite salad alert!
I imply, I believe we will name this a salad. Crunchy, crispy jasmine rice, roasted broccoli tossed proper on the identical pan, a delish drizzle of golden toasty sesame oil and some toppings that take it excessive.
Plus, some lime spritzes.
Make this and everybody will likely be thrilled!
This isn’t the primary crispy rice salad I’ve made! I’ve been making one other one usually for nearly 10 years, and I really like utilizing kale in mentioned salad. That one has chopped peanuts and a barely related taste profile, and it undoubtedly impressed this salad!
What impressed it most although? My youngsters’ love of broccoli.
Sure. I can’t even consider I’m typing that out. Broccoli scared me as a toddler so that is HUGE.
My youngsters completely adore broccoli and I’ve my parmesan roasted broccoli to thank. All of us find it irresistible on this home which implies I make broccoli many nights to accompany dinner. I’m all the time searching for methods to boost it or change it up a bit, so right here we’re.
This cute little crispy rice salad with roasted broccoli, sesame, inexperienced onions and lime.
Deeeeelicious.
I’m such a texture freak, so the crispy rice is thoughts blowingly scrumptious for me. Simply considered one of my favourite issues to make. It provides SO a lot to any dish, whether or not it’s a salad or a grain bowl or a primary dish.
And it’s embarrassingly straightforward. I merely toss jasmine rice in some olive oil with salt and pepper and roast on a sheet pan. I exploit my oven, as a result of if I’ve another equipment out on my kitchen counter, I’m going to go batty.
Two essential issues!
First, use leftover rice. You need it to be a bit dried out as a result of then it can get further crispy.
And second, crisp it earlier than the broccoli.
Sure, right here’s the important thing: crisp up the rice first. When it has about 15 or 20 minutes left (relying on simply HOW roasty you want that broccoli), throw the broccoli florets on the pan too.
Let it roast collectively. Oh my gosh – the most effective taste ever. And texture.
Then, it’s tremendous easy when it comes time to assemble. Scrape the rice and broccoli proper from the sheet pan into a big bowl. Drizzle it with some toasted sesame oil. Add a number of dashes of contemporary lime.
Prime with thinly sliced inexperienced onions, some toasted sesame seeds and plenty of contemporary cilantro. And much more lime!
Should you’re into briney issues, you possibly can even use a splash of rice wine vinegar.
That is such an ideal dish by itself – that’s my most popular manner of having fun with it. However it’s additionally a superb base, like most of my salads! Shrimp, hen tofu – all of them work on this magic salad.
And naturally, you possibly can add some warmth too. Chili crunch, chili oil – something spicy you would possibly love.
Crispy Rice Salad with Sesame Roasted Broccoli
Crispy Rice Salad with Sesame Roasted Broccoli
Crispy rice is about to be your new BFF! Oven toasted till golden and aromatic, tossed with broccoli florets, toasted sesame and plenty of lime – this packs a punch and it is a taste and texture lovers dream!
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Preheat the oven to 425 levels F.
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In a small bowl, whisk collectively 1 tablespoon of the olive oil, 1 tablespoon of the sesame oil and the entire soy sauce. Drizzle it over the rice and toss nicely so all of the rice is roofed. Unfold the rice out on a baking sheet.
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Roast for 15 to twenty minutes. You need the rice to be fairly crispy at this level, as we’re solely going to roast it for quarter-hour extra with the broccoli. This would possibly take longer primarily based on the moisture content material of your rice, so regulate accordingly. Chances are you’ll must roast for 10 or quarter-hour extra earlier than including the broccoli.
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Whereas the rice is within the oven, toss the broccoli florets within the remaining ½ tablespoon every of olive oil and sesame oil. Sprinkle with kosher salt and pepper.
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Add the broccoli to the sheet pan with the rice, tossing nicely. Return the pan to the oven and roast for 15 to twenty minutes, or till the broccoli is golden and crisp.
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Scrape the broccoli and rice into a big bowl. Prime with inexperienced onions, cilantro and toasted sesame seeds. Add a drizzle of toasted sesame oil and some spritzes of lime. Style and in the event you want extra seasoning, you possibly can add a sprinkle of salt or extra soy sauce. Serve instantly!
