This genius breakfast mash-up is a good way to get pleasure from final night time’s leftover rice the next morning. Right here, crispy rice and the timeless Denver omelet come collectively for a really satisfying begin to the day. All of the traditional mix-ins—ham, bell peppers, and melty cheese lean into the omelet’s acquainted flavors with a pop of freshness from the addition of summer time corn. Pouring the eggs over a layer of leftover rice within the skillet creates a golden, crunchy crust that performs completely towards the tender omelet. End with a drizzle of sizzling sauce so as to add daring warmth to each chunk. 

What’s crispy rice?

Crispy rice refers to each a dish and a cooking approach that entails pan-frying or baking chilly, day-old rice till the grains develop a golden, crunchy exterior. It’s generally utilized in salads and sometimes paired with seafood, resembling in sheet pan salmon with crispy rice or crispy rice muffins topped with spicy tuna.

What’s a Denver omelet?

A Denver omelet, also called a Western omelet, is historically full of nation ham, onions, inexperienced bell peppers, and cheddar cheese. Totally different variations can embrace different sorts of cheese or coloured bell peppers. This model provides contemporary corn kernels within the filling for a summery take. 

What’s the simplest method to slice corn kernels off the cob?

One of many best and most secure methods to slice corn kernels off the cob is to put a small bowl the wrong way up inside a big mixing bowl. Stand the corn cob vertically on the smaller bowl to stabilize it, then slice downward. The kernels will fall immediately into the bigger bowl making them simple to gather. 

Notes from the Meals & Wine Check Kitchen

Chilly, leftover rice works finest for crispy rice as a result of it’s much less starchy and has a drier texture than freshly cooked rice. This helps stop clumping and promotes even crisping within the skillet. If you happen to don’t have leftover rice, cook dinner a contemporary batch sooner or later upfront and unfold it out on a baking sheet. 

A nonstick skillet is finest for this crispy rice omelet, because it helps stop the rice from sticking and permits for straightforward flipping, whereas nonetheless browning the surfaces evenly.

This recipe was developed by Marianne Williams; the textual content was written by Andee Gosnell.