Crispy Rooster Katsu Noodle Bowl. My household loves these bowls. Golden, crispy home made rooster katsu with saucy rice noodles, fried edamame, and completed with our favourite spicy-sweet creamy mayo. It’s colourful, satisfying, and straightforward sufficient to tug collectively on a busy weeknight—you’ll be making these on repeat.

On nights after I’m feeding everybody—my brothers, my sister, my cousins, all of them—I nearly all the time lean into an Asian-inspired dish. We love a spicy-salty combo, and my brother Crimson has instructed me greater than as soon as that he’ll eat something served over rice. And a giant bowl of steaming ramen? All the time a favourite.

I first made a rooster katsu ramen over the vacations a couple of Christmases in the past, and now it’s a kind of recipes I come again to yearly after we’re all collectively. There’s simply one thing about that crispy rooster paired with noodles and broth, it’s fairly arduous to beat.

With the nice and cozy climate in Austin and spring lastly right here, I needed to change issues up and make a lighter model. Which is how these katsu noodle bowls got here to be. They turned out so scrumptious!

I like to pan-fry the rooster till it’s completely crisp, then toss the noodles and sauce collectively in that very same pan. All of it comes collectively rapidly, and you’ll actually use any greens you’re keen on. I saved it easy with a bag of frozen edamame, which works completely.

Listed here are the small print

Substances for the bowls 

• tamari or soy sauce
• Japanese BBQ sauce
• honey
• chili crunch oil
• grated ginger
• rooster cutlets or boneless rooster breasts
• Panko bread crumbs
• sesame seeds
• frozen shelled edamame
• rice noodles – I like vermicelli or stir-fry rice noodles
• pickled ginger, inexperienced onion, and nori sheets, for serving

Spicy Mayo

• mayo
• sriracha
• Japanese BBQ sauce
• soy sauce or tamari

Particular Instruments

A skillet for pan frying the rooster and some bowls for making the sauce! Very minimal.

The Steps 

Step 1: Make the sauce

Begin by mixing up the sauce. In a bowl, whisk collectively the soy sauce, Japanese barbecue sauce, a drizzle of honey, and recent ginger. It’s that good salty-sweet combo. Pour somewhat over the rooster to evenly marinate—simply sufficient to coat—and reserve the remaining for the noodles. You’ll need each little bit of that sauce.

Step 2: Bread and cook dinner the rooster

Arrange your breading. In a shallow bowl, mix the panko and sesame seeds. Press each bit of rooster firmly into the crumbs, actually packing them on so that you get that additional crispy coating.

Warmth a beneficiant layer of oil in a big skillet over medium warmth. Add the rooster and cook dinner till deeply golden and crisp on either side, about a couple of minutes per facet. Switch to a reducing board and let relaxation earlier than slicing.

Step 3: Cook dinner the noodles

In that very same skillet (don’t wash it—there’s a lot taste in there), add the edamame and cook dinner till warmed by way of. Add the noodles and pour over the reserved sauce. Toss the whole lot collectively till the noodles are nicely coated and shiny. This half comes collectively rapidly.

Step 4: Make the spicy mayo

In a small bowl, stir collectively the mayo and remaining substances till clean. It’s creamy, somewhat spicy, and simply barely candy—so good excessive.

Step 5: Assemble and serve

Slice the crispy rooster into strips. Divide the saucy noodles amongst bowls, then add the rooster on prime. End with pickled ginger, inexperienced onions, and crumbled nori. Drizzle generously with the spicy mayo and serve.

Searching for different simple dinners? Listed here are some favorites:

Souper Creamy Broccoli Cheddar Rooster Rice

Broccoli Cheddar Rooster and Noodle Casserole

Simple Greek Sheet Pan Rooster and Potatoes

Lastly, when you make these Crispy Rooster Katsu Noodle Bowls, make sure you depart a remark and/or give this recipe a ranking! Above all, I like listening to from you guys and all the time do my greatest to answer each remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram or Fb! Wanting by way of the images of recipes you all have made is my favourite!

This put up was initially revealed on March 23, 2026