Whether or not you add them to a salad or pair them with some straightforward sides for dinner, these Crispy Salmon Bites are positive to be a win! They’re straightforward to make and the sweet-and-tangy Asian marinade makes them irresistible.

Salmon actually is considered one of my favorites for a weeknight dinner, whether or not it’s Pan Seared Creamy Tuscan Salmon, Southwestern Grilled Salmon Tacos or these crispy salmon bites. The flavour is delicate but scrumptious, it cooks up shortly, and everybody within the household loves it. These crispy salmon bites have been on frequent rotation in my dwelling these days and I do know you’re going to be making them typically too!
Listed below are among the causes I like this easy-peasy salmon recipe.
- An irresistible marinade. The marinade for these salmon bites is good and tangy, with plenty of Asian taste because of the ginger, garlic, tamari, and rice wine vinegar. It’s SO good!
- Crispy texture. Air frying the salmon provides it a crispy exterior with out pan frying and even leaving the pores and skin on.
- Fast cooking time. These salmon bites solely take 10 minutes to prepare dinner within the air fryer, which makes them supreme for these busy weeknights once you need a wholesome meal, however don’t wish to spend an hour within the kitchen cooking dinner.
- Child-friendly. With the crispy texture and unbelievable marinade, these salmon bites are excellent for choosy eaters.

What You’ll Want
You most likely have most of those elements in your kitchen already! Scroll to the recipe card on the backside of the submit for precise ingredient quantities.
- Salmon – You need to use frozen salmon, however thaw it first.
- Toasted sesame oil – This has a nutty taste that units it other than common sesame oil.
- Tamari sauce – Soy sauce or coconut aminos will be substituted.
- Honey
- Rice wine vinegar – That is generally additionally labeled as rice vinegar.
- Garlic and contemporary ginger – Two keys to that Asian taste. Grating contemporary ginger makes all of the distinction!
- Cornstarch – This thickens the marinade so it may double as a glaze.
- Water
- Sesame seeds and inexperienced onions
How you can Make Crispy Salmon Bites
Right here’s how easy it’s to make these little bites of deliciousness. Scroll to the underside of the submit for the total recipe card.


- Make the marinade. Whisk collectively the sesame oil, tamari sauce, rice wine vinegar, garlic and ginger in a big bowl.
- Marinate the salmon. Add the cubes of salmon to the bowl with the marinade and toss to coat. Let this sit for 10 minutes when you preheat the air fryer to 400°F.



- Prepare dinner the salmon. Take away the salmon from the marinade and add it to the air fryer basket in a single layer. Prepare dinner for 8 to 10 minutes.
- Make the glaze. Pour the reserved marinade right into a small saucepan. Add a cornstarch slurry and prepare dinner, whisking, till it thickens.
- End. Glaze the salmon with the sauce and garnish with sesame seeds and inexperienced onion earlier than serving.

Suggestions and Variation Concepts
Observe these easy pointers and you may’t go improper.
- Minimize the salmon to the identical measurement. This ensures that all the salmon bites prepare dinner evenly within the air fryer.
- Don’t overcrowd. Be sure there may be sufficient area between the salmon bites within the air fryer to make sure they get crispy on all sides.
- Add some warmth. For spicy salmon bites, add crimson pepper flakes to the marinade.

How you can Retailer and Reheat Extras
- Fridge: Retailer leftover crispy salmon bites in an hermetic container within the fridge for as much as 3 days.
- Freezer: Place the salmon bites in a freezer-safe container or freezer bag and retailer for as much as 3 months.
- Reheat: Heat up the salmon in a 375ºF oven, in a skillet coated with nonstick spray, or within the air fryer. You need to use the microwave, but it surely received’t be as crispy.

Description
These crispy salmon bites are really easy to make within the air fryer and the sweet-and-tangy Asian-inspired marinade makes them irresistible!
- To a big bowl add sesame oil, tamari sauce, rice wine vinegar, garlic and ginger. Whisk to mix.
- Add cubed salmon to the bowl. Toss to coat the salmon with the sauce and let marinate for 10 minutes.
- Preheat the air fryer to 400°F.
- Take away the salmon from the sauce and reserve the leftover sauce.
- Add salmon cubes to the air fryer in a single layer (do two batches if vital) and prepare dinner for 8-10 minutes. Take away and let relaxation.
- Within the meantime, add leftover sauce to a small saucepan. Make a cornstarch slurry with the water and cornstarch and slowly pour the slurry into the sauce stirring the entire time. Simmer till the sauce is thickened.
- Glaze salmon with the remaining sauce and garnish with sesame seeds and inexperienced onion.
Diet
- Serving Measurement: 4 oz.
- Energy: 300
- Sugar: 10 g
- Sodium: 570 mg
- Fats: 17 g
- Saturated Fats: 4 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 24 g
- Ldl cholesterol: 63 mg