Sluggish Cooker Hen Pot Pie Casserole is a creamy, hearty dish that’s topped with golden biscuits. So comforting and good even for choosy eaters!
A CLASSIC RECIPE TURNED CASSEROLE
You recognize I really like my sluggish cooker recipes. You recognize I really like easy recipes and I get pleasure from a superb casserole, or two. So, it ought to come to no shock that I’m sharing this new favourite of mine, Crock Pot Hen Pot Pie Casserole. It’s a basic, cozy consolation meals recipe. Creamy, hearty, and full of tender chunks of hen and greens. Every little thing you like a few hen pot pie, but it surely’s a set-it-and-forget-it meal made all within the crock pot! Positively choosy eater authorised (at the very least in my choosy eater home – ha!)
FREQUENTLY ASKED QUESTIONS:
Despite the fact that it’s a complete meal in itself and you don’t NEED any sides with it, this casserole goes nice with quite a lot of sides. I believe I might serve it with extra greens, like steamed broccoli, or a bag of the frozen veggies that you simply simply pop within the microwave for a fast thought. And even only a easy aspect salad (possibly seize a type of pre-made bagged ones on the retailer to maintain this simple!
For those who don’t have biscuit dough, you may strive puff pastry or crescent roll dough as a substitute. Please notice: I’ve not examined this recipe with these choices so I can’t offer you a variety of steerage on timing or something. You’d should sort of experiment with the time it will take to cook dinner it.
You should utilize rotisserie hen or canned hen to save lots of time when making this casserole. You clearly wouldn’t must cook dinner it as lengthy. Maybe simply 4-6 hours on low (possibly much less relying on how sizzling your explicit sluggish cooker runs.)
You’ll be able to add any veggies you get pleasure from. You may as well add some sautéed mushrooms or chopped cooked bacon to the casserole. If you wish to make this casserole a bit of on the wealthy aspect, you may stir in a splash of heavy cream or a dollop of bitter cream.
Sure! You’ll be able to put together the filling as much as a day upfront and retailer it within the fridge. When prepared, place it within the sluggish cooker and comply with the cooking instructions. Add biscuits over the past half-hour as standard.
Certain! Preheat oven to 375°F. Mix all filling elements in a 9×13 baking dish, stir, and canopy with foil. Bake for 45–50 minutes, till potatoes are tender. Take away foil, add biscuit items on high, brush with butter, and bake uncovered for one more 12–quarter-hour, or till biscuits are golden and cooked by.
Switch any leftover casserole to an hermetic container and pop the dish within the fridge for as much as 3-4 days. Chances are you’ll discover that the biscuit layer on high could soften over time. When able to reheat, you may reheat any leftovers uncovered in an Air Fryer or oven to assist get the whole lot crispy once more.
Sure, you may freeze this hen pot pie casserole in a freezer secure container for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless hen breasts– you should use hen thighs if desired. You may as well use some other lower of boneless hen you’ve gotten.
- onion– don’t like onion? Simply go away it out.
- russet potatoes – I peeled these however you don’t should. You’ll be able to definitely go away the skins on – simply scrub your potatoes good below water first.
- bag frozen blended greens– or you may simply use a bag of frozen peas and carrots. Every other frozen veggies can be utilized if wanted or simply go away them out should you don’t like veggies in any respect.
- cream of hen soup– you should use your favourite cream of hen soup or use some Selfmade Cream of Hen Soup when you’ve got it available. If. you’ve gotten any sensitivities to salt, I might undoubtedly recommend low or no sodium choices right here.
- cream of celery soup– should you don’t just like the cream of celery soup, you should use extra cream of hen soup or no matter cream of one thing soup that you simply get pleasure from as a substitute. As I said above, if you’re delicate in any respect to salt, undoubtedly use low or no sodium choices right here.
- milk
- garlic powder, poultry seasoning, onion powder, black pepper – you may mess around with the seasoning and use flavors you favor.
- refrigerated biscuits– I like to make use of the Grands selection however you should use no matter model you’ve gotten available.
- butter– you should use unsalted butter or salted butter. For those who actually wish to jazz it up, you may add some garlic salt to the butter.
HOW TO MAKE CROCK POT CHICKEN POT PIE CASSEROLE:
To a 5-6 quart sluggish cooker add the hen, onion, potatoes and blended greens. In a separate bowl, combine collectively the cream of hen soup, cream of celery soup, milk, garlic powder, poultry seasoning, onion powder and pepper.
Pour the soup combination evenly over the hen and veggies. Cowl and cook dinner on low for about 6-8 or excessive for 4 hours. Thirty minutes earlier than serving, take away the hen and shred with a few forks or lower it up into items after which add it again into the sluggish cooker and stir.
Minimize the biscuits into quarters or into sixths (relying how small you’d like them) and place them over high of the combination within the sluggish cooker. Soften the butter and brush the tops of the biscuits. Cowl and cook dinner the remaining half-hour or till the biscuit items are cooked by and never gummy.
Non-compulsory: garnish with a bit of parsley earlier than serving. Then serve!
CRAVING MORE RECIPES?
Forestall your display screen from going darkish
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To a 5-6 quart sluggish cooker add 2-3 boneless, skinless hen breasts, ½ onion, chopped, 4 russet potatoes, peeled and diced and 16 ounce bag of frozen blended greens.
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In a separate bowl, combine collectively 10.5 ounce can cream of hen soup, 10.5 ounce can cream of celery soup, 1 cup milk, 1 teaspoon garlic powder, 1 teaspoon poultry seasoning, ½ teaspoon onion powder, and ½ teaspoon black pepper.
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Pour the soup combination evenly over the hen and veggies.
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Cowl and cook dinner on low for about 6-8 or excessive for 4 hours.
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Thirty minutes earlier than serving, take away the hen and shred with a few forks or lower it up into items after which add it again into the sluggish cooker and stir.
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Minimize 8 rely refrigerated biscuits into quarters or into sixths (relying how small you’d like them) and place them over high of the combination within the sluggish cooker.
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Soften 1 Tablespoon butter and brush the tops of the biscuits.
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Cowl and cook dinner the remaining half-hour or till the biscuit items are cooked by and never gummy. NOTE: This could differ primarily based in your kind of sluggish cooker. It may take longer so please go by doneness, not simply time.
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Non-compulsory: garnish with a bit of freshly chopped parsley (or dried) earlier than serving. Then serve!
- Please check with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 481kcal | Carbohydrates: 64g | Protein: 19g | Fats: 18g | Sodium: 1044mg | Fiber: 6g | Sugar: 5g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
