Crock Pot Hen Pot Roast with veggies, tender hen, and a easy, wealthy gravy. It’s household pleasant consolation meals that’s excellent with mashed potatoes!
A FAMILY FRIENDLY AFFORDABLE DINNER RECIPE
This Gradual Cooker Hen Pot Roast is the final word consolation meals. As an alternative of the standard beef roast, this recipe makes use of hen thighs (and even hen breasts) for a lighter however nonetheless wealthy and easy meal. The key? Cooking the hen in beef broth with a traditional pot roast seasoning combine provides it that traditional roast-like taste. It’s the very best of each worlds with the consolation feeling you get from a beef pot roast, however made with a bit extra inexpensive hen thighs as a substitute.
FREQUENTLY ASKED QUESTIONS:
I served this Hen Pot Roast with a giant pile of Mashed Potatoes. It additionally goes nice with a bunch of your favourite veggies too. If all else fails, pop a bag of the frozen greens within the microwave or seize a bagged salad. If mashed potatoes aren’t your factor, strive it with some Baked Potatoes as a substitute or add halved child potatoes to the Gradual Cooker with the hen and greens. Serving it with egg noodles or a aspect of white rice can also be a good suggestion. If you wish to actually carb it up, add some Dinner Rolls too.
The cornstarch slurry is non-compulsory to thicken the gravy, however not needed.
Sauté onions and mushrooms collectively earlier than including them to the sluggish cooker for an added depth of taste. Beef up the greens by including sliced asparagus, inexperienced beans, frozen peas, or corn.
If you happen to can’t discover pot roast seasoning combine, make your individual by combining 1 teaspoon every of garlic powder, onion powder, dried thyme, dried parsley, salt, and black pepper.
Reserve among the leftovers so as to add as a filling to particular person hen pot pies.
Utilizing beef broth brings a barely completely different taste, nevertheless, hen broth can completely be used. If you happen to do use hen broth, it should find yourself extra like a hen stew. The concept is to make this like a standard pot roast, however with hen as a substitute of beef, so the meat broth is historically used.
I selected to make use of hen thighs since they’re a way more inexpensive choice. You probably have frozen hen breasts, you should utilize these as a substitute. They’re usually smaller than uncooked hen breasts, so that they’ll cook dinner in the identical period of time, however they are often a lot inexpensive than recent, so it could be a more economical choice.
Leftovers may be saved in an hermetic container within the fridge for as much as 3 days.
Freeze into parts or freezer-safe containers for as much as 3 months.
Reheat from thawed or frozen on the stovetop or within the microwave till scorching. Add a splash of broth if wanted.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- yellow onion, carrots, celery – some grocery shops promote this already diced collectively (referred to as mire poix) that may be a time saver if wanted.
- Child Bella mushrooms – don’t like mushrooms? Simply go away them out.
- garlic – I actually desire recent garlic for greatest taste. The jarred stuff simply doesn’t examine by way of taste but when that’s what you like to make use of, then go for it!
- boneless, skinless hen thighs– you should utilize hen breasts as a substitute. I shared extra choices to strive to avoid wasting grocery price range cash above within the Continuously Requested Questions part.
- pot roast seasoning combine– I like to make use of 1 packet of Kinder’s Sunday Pot Roast Stew Seasoning for Gradual Cooking (not a paid affiliate hyperlink) there may be additionally a Walmart model (not a paid affiliate hyperlink), however any pot roast seasoning packet will work.
- low sodium beef or hen broth– I like to make use of low sodium choices when selecting broth for this since issues can get salty simply. You may at all times use Home made Hen Broth to actually management the components used even simpler. Use low-sodium beef or hen broth relying on which seasoning packet you utilize. Some may be very salty. If that you must avoid wasting cash, you should utilize hen or beef bouillon cubes and simply mix it with water to make some broth as a substitute.
- Worcestershire sauce
- rosemary sprigs and a dried bay leaf – this provides rather more taste than you may notice however should you don’t have both of these components, don’t let it cease you from making this. This nonetheless will get an excellent little bit of taste from the seasonings. The rosemary and dried bay leaf simply add depth of taste.
- unsalted butter – you should utilize salted – simply take away further salt in recipe.
- cornstarch– that is an non-compulsory ingredient that I used to thicken it up
HOW TO MAKE CROCK POT CHICKEN POT ROAST:
Place onions, carrots, celery, mushrooms, and minced garlic within the backside of a 6-7 quart sluggish cooker. Place hen thighs on high of greens. Sprinkle with salt, pepper, paprika, parsley, and pot roast seasoning combine. Pour broth and Worcestershire sauce over hen and greens. Prime with butter slices, rosemary sprigs and bay leaf.
Place lid on sluggish cooker and cook dinner for 4-6 hours on low. Take away hen and shred utilizing two forks (Or cube into chunks). Take away and discard bay leaf and rosemary sprigs. If you happen to’d wish to thicken this up a bit extra, you can also make a cornstarch slurry. Mix 2 Tablespoons of cornstarch with 2 Tablespoons scorching broth from sluggish cooker. Whisk till clean. Add slurry to sluggish cooker and stir to mix. Cowl and cook dinner on excessive for about 20-Half-hour, or till thickened. Add hen again to sluggish cooker and stir to mix.
Serve hen pot roast and greens over mashed potatoes with gravy on high. Take pleasure in.
CRAVING MORE RECIPES?
Forestall your display from going darkish
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Place 1 massive yellow onion, halved and minimize into slices, 3 complete carrots, minimize into 2-inch items, 4 stalks celery, minimize into 2-inch items, 8 ounces complete Child Bella mushrooms, sliced and 4 cloves minced garlic within the backside of a 5-6 quart sluggish cooker.
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Place 1 ½ kilos boneless, skinless hen thighs hen on high of greens. Sprinkle thighs with 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon paprika, 1 teaspoon dried parsley and 1 ounce pot roast seasoning combine.
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Pour 2 cups low sodium beef and 2 teaspoons Worcestershire sauce over hen and greens. Prime with 4 Tablespoons unsalted butter, sliced, 2 rosemary sprigs and 1 dried bay leaf.
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Place lid on sluggish cooker and cook dinner for 4-6 hours on low. Take away hen and shred utilizing two forks (Or cube into chunks). Take away and discard bay leaf and rosemary sprigs.
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If you happen to’d wish to thicken this up a bit extra, you can also make a cornstarch slurry. Mix 2 Tablespoons cornstarch with 2 Tablespoons scorching broth from sluggish cooker in a small bowl. Whisk till clean.Add slurry to sluggish cooker and stir to mix. Cowl and cook dinner on excessive for about 20-Half-hour, or till thickened.
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Add hen again to sluggish cooker and stir to mix.
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Serve hen pot roast and greens over mashed potatoes with gravy on high. Take pleasure in.
- Please discuss with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 267kcal | Carbohydrates: 14g | Protein: 26g | Fats: 13g | Sodium: 709mg | Fiber: 4g | Sugar: 4g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
