Crock Pot Potato Soup for Two combines crispy bacon, gooey cheese, tender potatoes and a creamy soup base for a comforting and satisfying meal (with no bunch of leftovers!)
A CREAMY HEARTY DINNER FOR TWO
Craving a heat, comforting bowl of potato soup however don’t need to make an enormous batch? This Crock Pot Potato Soup for Two is the proper resolution! It brings all of the creamy, tacky, scrumptious taste with completely cooked potato chunks that you already know and love however with out having a ton of leftovers to fret about consuming later. Plus, I used the Crock Pot for this soup recipe, so we don’t need to spend an excessive amount of time manning the range! I hope you’re loving these recipes for 2, when you’d prefer to see extra, simply search “Recipes For Two“.
FREQUENTLY ASKED QUESTIONS:Â
I’m not a fan of pink potatoes for potato soup as they’re too waxy in my view however Yukon gold work advantageous. Russet actually are the very best for potato soup and are cheaper as effectively if that’s of consideration.
You positive can. I’ve already made an Immediate Pot Potato Soup recipe that has been a winner for some time now already. It’s straightforward to make and makes use of the strain cooker as a substitute of the range or Gradual Cooker.
Sure, you may make this on the range. I haven’t personally made it but, however I’d advocate including every little thing to a big pot and simmer on the range till the potatoes are tender.
I feel potato soup thickness can run the gamut! Some of us prefer it soupy whereas others prefer it thicker like a stew. If you happen to don’t really feel yours is thick sufficient, you are able to do a few issues, you may make a cornstarch slurry of about 3 Tablespoons of cornstarch with 3 Tablespoons of water (whisk collectively till easy) and pour into soup. Stir, coated placed on excessive for about half-hour or so and it’ll thicken.
It’s also possible to put in just a little little bit of immediate potato flakes. I at all times have these available to thicken soups and stews. Simply add just a little at a time till it reaches your required thickness. That one is your quickest choice.
This can be a tremendous straightforward repair, simply add just a little extra milk or hen broth till it reaches your required thickness.
I prefer to take pleasure in this soup with a aspect inexperienced salad and a few type of crusty bread, Italian bread, French bread, Garlic Bread, some sourdough bread, Breadsticks, or different Artisan bread would work properly for dipping.
So, it is a recipe for 2 servings of soup. That is to keep away from leftovers however generally we simply don’t have an enormous urge for food or we’re simply making it for one. It may be saved in an hermetic container and must be stored within the fridge for as much as 4 days. I don’t advocate making an attempt to freeze this soup since potatoes proceed to take in the liquid they’re in and may typically be grainy when thawed and reheated.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- low-sodium hen broth– I want low sodium broth since we’re utilizing bacon which may be salty already, we’re including some kosher salt, and we’re utilizing salted butter, so there shall be salt already from different locations. However, if you’re a salt lover then you might use common broth. Moreover, Home made Rooster Broth can be utilized.
- russet potatoes – If you wish to use a unique number of potatoes, verify the FAQ part above for another varieties that I’d recommend making an attempt and one I wouldn’t waste my time with.
- bacon – I cooked and crumbled up some bacon however you should use the bagged actual bacon items if it’s good to save a while. Additionally, cook dinner up some further bacon because you’ll need some for topping.
- salt and black pepper
- onion powder
- garlic powder – I prefer to mixture of contemporary garlic and garlic powder. They every carry barely totally different flavors apart from the social gathering.
- yellow onion
- salted butter– you should use unsalted butter if it’s good to.
- garlic cloves– you should use the jarred garlic when you want.
- all-purpose flour – that is going for use to thicken the soup (we’ll be making a roux with it.)
- milk – I want entire milk because it provides the creaminess issue to this soup. If you wish to make it even creamier, strive utilizing half and half!
- shredded cheddar cheese – we shall be utilizing this within the soup however you’ll need just a little further for serving as effectively.
- inexperienced onions – that is for serving so it’s elective when you take pleasure in them together with your soup.
HOW TO MAKE CROCK POT POTATO SOUP FOR TWO
To a 4 quart crockpot add the broth, potatoes, bacon, parsley, salt, pepper, onion powder, and garlic powder. Prepare dinner on low for 2-3 hours or 4-6 hours on excessive or till the potatoes can simply be pierced with a fork.Â
To a saute pan add the onion and butter. Stir for 4 minutes or till the onions are translucent. Add the minced garlic. Stir for 1 minute
Add the flour. Stir for two minutes.Â
Add the milk. Stir for 1 minute or till thick.Â
Switch the milk combination and cheese to the crock pot. Stir till the soup is thicker.Â
Use a potato masher to mash the potatoes to your liking. We prefer to mash about 1/4 of the potatoes. You possibly can cook dinner for an extra 20 minutes or longer when you like a thicker soup.
Style to see if extra salt is required. Serve topped with inexperienced onions, extra shredded cheddar cheese and cooked and crumbled bacon.
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To a 4 quart crockpot add 2 cups low-sodium hen broth, 2 russet potatoes, diced, 2 slices bacon, cooked and crumbled, 1 teaspoon dried parsley, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon onion powder and 1/4 teaspoon garlic powder.
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Cowl and cook dinner on low for about 6 hours or till the potatoes can simply be pierced with a fork. I like to recommend cooking on low to verify the potatoes come out tender.
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To a sauté pan add 1/8 cup chopped yellow onion and 1 Tablespoon salted butter. Stir and cook dinner till the onions are translucent (about 4 minutes.)
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Add 2 garlic cloves, minced. Stir and cook dinner till aromatic (about 30 seconds to at least one minute.)
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Add 2 Tablespoons all-purpose flour. Stir and cook dinner for about 2 minutes.
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Then slowly pour in 1 cup milk. Whisk the combination collectively till thickened.
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Switch the milk combination and 1/2 cup shredded cheddar cheese to the crock pot. Stir till the cheese has melted.
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Use a potato masher to mash the potatoes to your liking. I mash about 1/4 of the potatoes. That is going to assist thicken up the soup as effectively.
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Cowl and cook dinner for an extra 20 minutes. Style to see if extra salt and pepper are wanted.
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Serve topped with sliced inexperienced onions, shredded cheddar cheese and cooked bacon items.
- Please discuss with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- The bacon goes so as to add taste because the soup cooks. Nonetheless, when you want, it can save you the bacon for topping.
Energy: 563kcal | Carbohydrates: 57g | Protein: 24g | Fats: 28g | Sodium: 996mg | Fiber: 4g | Sugar: 8g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
