Crockpot rooster and gnocchi soup is a straightforward soup recipe with shredded rooster, greens, and potato gnocchi in a creamy broth.

Ingredient Ideas For Hen Gnocchi Soup

• Hen: I exploit boneless, skinless rooster breasts. Use thighs or examine the recipe notes to make use of cooked or rotisserie rooster.
• Gnocchi: Gnocchi are bite-sized dumplings constituted of flour, potatoes, and eggs and might be discovered within the pasta aisle or order gnocchi on-line right here.
• Greens: Recent veggies add taste, texture, and a lift of diet to rooster gnocchi soup. Brief on time? Add a bag of frozen combined veggies.
• Broth: Broth and evaporated milk (or half-and-half) will maintain this soup from being too heavy, and the dairy might be omitted if desired. Thicken soup with potato flakes or puree some greens and return them to the crockpot.

The right way to Make Crockpot Hen Gnocchi Soup

1. Mix components, besides spinach and gnocchi, within the crockpot and let prepare dinner.
2. Shred rooster and put aside (full recipe under).
3. Thicken the soup and add rooster and gnocchi to the crock pot.

Stir in spinach and season simply earlier than serving.

Storing and Reheating Soup

Hold leftover crockpot rooster gnocchi soup within the fridge in a lined container for as much as 4 days. Reheat on the range or within the microwave with a bit of broth or milk.

Freeze leftover soup in zippered baggage for as much as 1 month. Thaw in a single day within the fridge or on low within the crock pot. Gnocchi gained’t be as agency as soon as thawed, however will nonetheless be scrumptious.

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Crockpot Hen Gnocchi Soup

This creamy crockpot rooster gnocchi soup is a straightforward Olive Backyard copycat recipe with tender rooster, pillowy gnocchi, and a wealthy, flavorful broth—excellent for a comfortable, comforting meal!

Prep Time 10 minutes minutes

Prepare dinner Time 5 hours hours 3 minutes minutes

Whole Time 5 hours hours 13 minutes minutes

Prepare dinner ModeStop your display screen from going darkish

• Elective: In a small skillet, soften the onion in butter over medium warmth, about 3 minutes.

• Add the onion to the underside of a 6-quart sluggish cooker. Add the rooster breasts, potatoes, carrots, celery, Italian seasoning, garlic powder, basil, and salt.

• Pour the rooster broth overtop, cowl, and prepare dinner on low for five to 7 hours or on excessive for 3 to 4 hours till the rooster is cooked by and the greens are tender.

• With tongs, switch the rooster breast to a bowl and shred with two forks.

• Whisk the cornstarch into the evaporated milk and add to the sluggish cooker with the shredded rooster and the raw gnocchi.

• Flip the sluggish cooker as much as excessive and prepare dinner for 1 hour or till the gnocchi is tender. Stir within the spinach and let relaxation for five minutes. Season with salt and pepper to style.

Softening the onion is elective however really helpful for the perfect taste.
Makes about 8 cups of soup.
Hold leftover rooster gnocchi soup in an hermetic container within the fridge for 4 days and within the freezer for 1 month. 

Energy: 375 | Carbohydrates: 48g | Protein: 26g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 73mg | Sodium: 1072mg | Potassium: 1028mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4620IU | Vitamin C: 25mg | Calcium: 211mg | Iron: 4mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Sluggish Cooker, Soup

Delicacies Italian

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