Crockpot hen and stuffing is a simple multi function dinner with hen breasts, greens and a savory stuffing in a creamy sauce.

Ingredient Suggestions For Crockpot Rooster and Stuffing

• Rooster: Rooster thighs, breasts, or cutlets work on this recipe.
• Stuffing: Use any taste of boxed stuffing combine and even selfmade stuffing with a couple of easy elements and day-old bread.
• Greens: A bag of frozen vegetable medley or frozen inexperienced beans or corn make this a simple meal.
• Sauce: Cream of hen soup, broth, and milk are the fundamentals for the creamy sauce. You may as well use cream of mushroom or cream of celery soup. You need to use selfmade condensed cream of hen soup, ensure you make it with evaporated milk so it’ll maintain up within the gradual cooker.

Variations

• Add some additional Italian seasoning to the sauce for a extra savory taste.
• Earlier than serving, sprinkle some shredded cheddar cheese on the highest and canopy so the cheese can soften.

The right way to Make Crockpot Rooster and Stuffing

1. Place seasoned hen on the backside of a gradual cooker.
2. Prime with greens and stuffing.
3. Combine soup, broth, and milk. Add to gradual cooker.
4. Prepare dinner (full recipe under).

Leftovers

Maintain leftover crockpot hen and stuffing in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave or a casserole dish lined with foil within the oven. Take pleasure in leftovers as a fast workday lunch, in a wrap, or added to a pita bread for a hearty sandwich served scorching or chilly.

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Crockpot Rooster and Stuffing

Crockpot hen and stuffing is a simple, comforting one-pot meal with tender hen, veggies, and savory stuffing.

Prep Time 9 minutes minutes

Prepare dinner Time 3 hours hours

Whole Time 3 hours hours 9 minutes minutes

Prepare dinner ModeForestall your display from going darkish

• Place hen breasts within the backside of a 6 quart gradual cooker. Season with garlic powder, onion powder, salt, and pepper.

• Layer the frozen greens on high adopted by the dry stuffing combine.

• In a medium bowl, whisk cream of hen soup, broth, and milk. Pour over the stuffing, don’t stir.

• Prepare dinner on low for 3 to 4 hours or till the hen is tender and cooked by.

• Shred the hen or function entire breasts.

For firmer stuffing, add much less broth when whisking the moist elements collectively. 
To make use of selfmade stuffing, put together the stuffing under. For the topping, mix cream of hen soup and milk, don’t add the broth. Unfold over the selfmade stuffing.
¼ cup butter
1 teaspoon poultry seasoning
½ cup diced onion
2 ribs celery, diced
6 cups very dry bread cubes
as much as 2 cups broth
In a medium skillet over medium warmth, cook dinner butter, onion, celery, and poultry seasoning till tender. In a bowl mix bread cubes with the onion combination. Stir in broth, just a little bit at a time till the stuffing is moist however not soggy.
Maintain leftover hen and stuffing within the an hermetic container within the fridge for 4 days. 

Energy: 342 | Carbohydrates: 21g | Protein: 43g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 118mg | Sodium: 1154mg | Potassium: 931mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4870IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Rooster, Major Course, Gradual Cooker

Delicacies American

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