Steak is steak is steak, proper? It could actually generally appear that, regardless that iconic, steak is a bit ho-hum. You’ll be able to argue the deserves of a young filet or a well-marbled ribeye, however the similarities can result in them seeming monotonous. Whereas steak puritans might recoil on the mere thought, spice rubs and sauces are sometimes deployed to decorate up steaks and broaden the flavour palate. However these needn’t be the one gadgets in your steak toolkit. Parmesan cheese can be utilized so as to add further umami and salt to quite a lot of steak cuts whereas additionally making a textured crust for the tender meat it surrounds.

We’re specializing in beef, however the approach can be utilized on different meats, resembling with parmesan and almond crusted pork chops. To make the crust, one must do a bit greater than merely dredging the lower in grated parmesan. The end result can be a layer of semi-adhered, burnt parmesan by the point the steak is at temp. Fairly, go along with the reverse sear technique by cooking the steak within the oven at a low temperature, like 225 levels Fahrenheit, till it’s cooked to your required doneness. From there, making use of a parmesan combination (resembling grated cheese, mayo, herbs, and spices) and broiling the steak on excessive creates a crust with deep savory taste and a satisfying crunch.

After you have the approach down, you’ll be able to flip your consideration to the parmesan crust combination and customise it to your tastes. Traditional pairings with the aged Italian cheese can be rosemary, garlic, oregano, and olive oil. These will be folded in with the cheese and mayo, which act as a binder for the opposite components and contribute to the richness and browning when broiled. Exterior of Italian flavors, parmesan performs properly with different daring parts, resembling spicy mustards like Dijon, in addition to coarsely floor black pepper for warmth and extra texture. You’ll be able to even stir in a half ounce of white wine or marsala so as to add a spirited observe to the parmesan crust.

A parmesan crusted steak is scrumptious in its personal proper, oozing with meaty juices and carrying its unctuous coating. However in case you are a fan of sauce together with your steak, really feel no disgrace. Your greatest guess, although, is to go for a sauce that may lower by way of the entire richness already current. In the event you’re going Italian together with your flavors, think about an Italian salsa verde brimming with parsley, lemon, and capers, which is a mouthwatering pairing for steak. If salsa verde would not communicate to you, any one in all our 12 greatest sauces to serve with steak would go nice with a parmesan-crusted quantity, resembling do-it-yourself A1 or tomato French dressing.