Cuban Sandwich Burger. A merely seasoned floor pork patty mixed with deli ham, Swiss cheese and mustard on a crusty burger bun. A faster method to benefit from the nice flavour of a Cuban sandwich.
Cuban Sandwich Burger.
Cuban Sandwiches appear to be all over the place today. I’ve tried a couple of of them in my travels to Florida and they’re a superb instance of easy elements coming collectively to create one thing a lot better than the sum of its components.
The entire fashionable meals websites appear to have performed articles on them prior to now 12 months or so and quite a few meals vehicles have popped up with the star of the menu being the genuine “Cubano” as they’re recognized. The Cubano even has performed a central function within the current John Favreau film “Chef”.
Cuban Sandwich Burger. All of the flavour in far much less time.
My inspiration for the Cuban Sandwich Burger
I used to be grinding some pork to make my simple selfmade breakfast sausage just lately once I had a bit leftover and the concept to show it into pork burgers for dinner popped into my head.
When asking myself what can be good to prime a pork burger I instantly remembered these Cubanos I used to be seeing all over the place. I had all the elements readily available so I made a decision to provide it a whirl.
The sluggish roasted pork historically used within the sandwiches is usually marinated in cumin, garlic and oregano, so I used these to season the patties. I then constructed the burgers as I’d for the sandwiches.
The sandwiches are additionally historically toasted in a press and you may give {that a} strive too in case you like however I caught with a crusty burger bun on this event. I could strive placing them in my panini press nest time to see how that goes.
When you have a craving for a superb cuban sandwich however don’t have the hours it takes to sluggish roast pork, do that burger concept. It’ll undoubtedly quell your Cubano craving.
Grinding Pork for Cuban Sandwich Burgers
July 2018 Replace
In case you are grinding your individual pork for these burgers, which I extremely suggest, right here’s a few suggestions.
- Use pork shoulder or sirloin for finest flavour. You’ll be able to trim the fats simply and regulate the fats content material of the bottom pork to your desire.
- A rough grind is superb however in case you discover the patties too crumbly when cooked, strive utilizing a rough grind for half the pork and a high-quality grind for the opposite half. This could offer you a superb mixture of texture and binding.
- As in making sausage, you’ll be able to toss the seasonings with the small cubes of meat that you’ll be passing by means of the grinder. Grinding the meat this manner, ensures a superbly even distribution of the seasoning all through your complete batch of meat.
If uncommon, extremely flavourful burgers like this one are your factor you may additionally like our award profitable recipe for a Bacon Sriracha Peanut Butter Cheeseburger!
Our award profitable Peanut Butter Sriracha Bacon Cheeseburger.
Initially revealed March 2016. Up to date June 2020.
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Prep Time:
10 minutes
Cook dinner Time:
10 minutes
Whole Time:
20 minutes
Cuban Sandwich Burger – a merely seasoned floor pork patty mixed with deli ham, swiss cheese and mustard on a crusty burger bun. A faster method to benefit from the nice flavour of a Cuban sandwich.
Components
- 1 pound coarsely floor pork
- 1/4 tsp floor cumin
- 1/2 tsp strive oregano
- 1 clove small finely minced garlic
- salt and pepper to season
- 8 ounces skinny sliced deli ham
- 4 slices swiss cheese
- yellow mustard
- sliced dill pickles
- 4 crusty burger buns
Directions
- Sprinkle the bottom pork with the minced garlic, cumin and oregano. Knead the seasonings into the bottom pork a bit in order that it holds collectively higher to type into patties.
- Type the bottom pork into 4 5 inch patties. Season properly with salt and pepper.
- Fry the patties in a non stick pan till properly browned and the interior temperature of the patties is 160-170 levels. Over the last minute or two of cooking time add one or two slices of cheese on prime of the patties to soften.
- Toast the buns underneath the broil and unfold yellow mustard on each side. Place about 1 1/2 ounces of the deli ham on every bun.
- Add the cooked patties with the melted cheese on prime of the ham, then add sliced dill pickles earlier than topping with the second half of the bun. Serve instantly.
Notes
The dietary data supplied is robotically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all elements might not be used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Really useful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used prior to now.
Vitamin Data
Yield
4
Serving Dimension
Totally dressed burger
Quantity Per Serving
Energy 637Whole Fats 36gSaturated Fats 15gTrans Fats 0gUnsaturated Fats 17gLdl cholesterol 156mgSodium 1248mgCarbohydrates 25gFiber 1gSugar 3gProtein 51g
The dietary data supplied is robotically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all elements might not be used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
