Cucumber salad is a fast and refreshing summertime facet dish. It’s good for utilizing up backyard cucumbers and takes simply 10 minutes to arrange!
A Easy Summertime Salad
Cucumber salad is a type of facet dishes you’ll be able to simply toss collectively shortly and pop within the fridge when you prep your essential dish. My model is gentle, refreshing, and completely tangy. It makes use of only some easy elements however is totally bursting with taste!
Why You’ll Love This Recipe
- Excellent for utilizing up an abundance of cucumbers and dill out of your summer season backyard. Grocery retailer produce works simply as properly, although!
- Pairs properly with grilled meats, hen salad sandwiches, or Mediterranean dishes like my Greek hen orzo.
- Finest loved half-hour to a number of hours after making ready, however will hold for as much as 3 days.
- Can deal with some thinly sliced radishes and even cherry tomatoes in order for you much more produce in your salad!
Substances
My cucumber salad recipe makes use of simply 5 elements moreover salt and pepper.
- Cucumber. Usually I discover that I would like 2 normal sized cucumbers to get 5 cups. Should you’re utilizing cucumbers grown out of your backyard or the longer English selection, you might solely want one!
- Onion. Purple onion is greatest, however yellow, white or candy onion may very well be substituted. Maintain your onions the same thickness to your cucumbers for a extra nice chunk.
- Dill. I like to recommend utilizing contemporary dill for the most effective taste. If contemporary dill isn’t obtainable to you (or if it’s merely not in season), you should utilize dried dill in a pinch. Observe that you simply gained’t want fairly as a lot dry dill as you do contemporary; you’ll solely want a heaping tablespoon.
- Vinegar. White wine vinegar is my choice. Should you don’t have this, you should utilize purple wine vinegar, rice wine vinegar, or apple cider vinegar in your cucumber salad as a substitute.
- Sugar. Just a bit little bit of sugar balances the vinegar and provides taste. Don’t be delay by this–I take advantage of sugar in my tremendous in style macaroni salad and broccoli salad recipes too, and neither has ever been referred to as “too candy”!
SAM’S TIP: Like when making my fridge pickles, thinner cucumber slices will take in the dressing higher. So slice skinny! You need to use a pointy knife for this or a mandolin (I linked to the cheap and well-loved one which I take advantage of within the recipe beneath).
That is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the submit!
The right way to Make Cucumber Salad
- Slice your veggies and dill and toss them collectively in a big bowl.
- Make the dressing by whisking collectively all dressing elements.
- Toss the dressing and veggies collectively till coated.
- Cowl and chill your cucumber salad for not less than half-hour earlier than serving.
SAM’S TIP: Because the salad sits, an increasing number of water can be drawn out from the cucumbers and also you’ll discover it will get fairly liquidy! That is fantastic, however you can alternatively salt the cucumbers first to attract out their moisture. Right here’s a very good information on the best way to drain cucumbers. Truthfully, I by no means do that as a result of it simply doesn’t trouble me (or my visitors), however it’s an choice and gives you extra concentrated taste.
Often Requested Questions
No, not except you need to. Since we’re slicing the cucumbers so skinny, you actually don’t discover the peels. I typically prefer to go round and do just a few alternating peels only for aesthetics, nevertheless it’s utterly optionally available.
Ideally it is best to serve this salad shortly after making ready (I typically prefer to serve it the identical day), because the cucumbers can get actually moist the longer they sit (see my tip above!). If this doesn’t trouble you, be at liberty to pop your leftovers within the fridge and revel in them inside 2-3 days.
Yup! Thinly sliced radishes, entire cherry tomatoes or diced Roma tomatoes would work properly right here.
In case your backyard has an abundance of zucchini as a substitute of cucumbers, give my chocolate zucchini cake a strive!
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Cucumber Salad
Cucumber salad is a fast and refreshing facet dish. It is good for utilizing up backyard cucumbers! Simply 10 minutes to arrange!
Servings: 6 servings
Energy: 37kcal
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Directions
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Mix cucumbers, onions, and dill in a big mixing bowl and toss elements collectively to evenly mix.
5 cups (600 g) thinly sliced cucumber, 1 cup (80 g) thinly sliced purple onion, 2 Tablespoons finely chopped contemporary dill
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In a separate small mixing bowl or measuring cup, vigorously whisk collectively vinegar, sugar, salt, and pepper to create the dressing.
¼ cup (60 ml) white wine vinegar, 1 ½ Tablespoons granulated sugar, ¾ teaspoon desk salt, Freshly floor black pepper
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Pour dressing evenly over the cucumber combination and toss every thing collectively till evenly coated.
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Cowl bowl tightly and chill within the fridge for not less than half-hour earlier than serving.
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Stir earlier than serving.
Notes
Cucumbers
That is normally 2 standard-sized cucumbers for me. I take advantage of the second-thinnest setting on my mandolin to slice the cucumbers. Alternatively, you should utilize a pointy knife. I like my slices to be barely thinner than ⅛” (3mm).
Dill
You could substitute 1 heaping Tablespoon dried dill, however contemporary is greatest.
Storing
Retailer coated in fridge for 2-3 days.
Diet
Serving: 1serving | Energy: 37kcal | Carbohydrates: 8g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.01g | Monounsaturated Fats: 0.01g | Sodium: 295mg | Potassium: 195mg | Fiber: 1g | Sugar: 6g | Vitamin A: 91IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 0.4mg
Dietary info is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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