This vegan and gluten-free curried cauliflower dish is an explosion of flavors. Roasted cauliflower florets are simmered in a creamy coconut curry sauce infused with fragrant spices. It is a wholesome but indulgent veggie deal with.
Curried Cauliflower is a showstopper of a dish that’ll make you fall in love with this humble veggie another time. With an ideal mix of Indian spices, coconut milk, and a zingy lemon twist, it’s a taste fiesta in each chew.
In regards to the Recipe
You’ve bought to do this curried cauliflower recipe. It takes the common-or-garden cauliflower and transforms it into one thing spectacular. The spice mix is simply magical, and the creamy coconut milk ties all of the flavors collectively superbly. Plus, that pop of lemon juice on the finish? Chef’s kiss.
Curried Cauliflower
Cooking Suggestions
For the most effective texture, steam or blanch the cauliflower first so it stays a little bit agency within the sauce. And don’t skimp on these spices – they’re the actual stars right here. Lastly, a squeeze of recent lemon juice proper earlier than serving brightens up all of the flavors.
Serving and Storing Solutions
This curried cauliflower makes a implausible predominant dish for 4 individuals, or you possibly can serve it as a facet. It’s nice with some basmati rice or naan bread to soak up that scrumptious sauce. Leftovers maintain nicely within the fridge for 3-4 days. Simply reheat gently with a splash of water or broth. Complete prep time: half-hour.
Curried Cauliflower
This vegan and gluten-free curried cauliflower dish is an explosion of flavors. Roasted cauliflower florets are simmered in a creamy coconut curry sauce infused with fragrant spices. It is a wholesome but indulgent veggie deal with.
Components
- 1 tbsp Gram Flour
- 1/2 cup Water
- 1 tsp Chilli Powder
- 1 tbsp Floor Coriander
- 1 tsp Floor Cumin
- 1 tsp Mustard Powder
- 1 tsp Floor Turmeric
- 4 tbsp Vegetable Oil
- 6 to eight Curry Leaves
- 1 tsp Cumin Seeds
- 1 Cauliflower (damaged in florets)
- 3/4 cup Thick Coconut Milk
- Juice of two Lemons
- Salt as per style
- Lime Wedges (to serve)
Directions
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Put the gram flour in a small bowl and stir-in sufficient of the water to make a clean paste.
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Add the chilli, coriander, cumin, mustard, turmeric and salt.
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Add the remaining water and maintain mixing to mix all of the substances nicely.
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Warmth the oil in a frying pan and add the curry leaves and cumin seeds. Add the spice paste and simmer for about 5 minutes, stirring continuously. If the sauce has grow to be too thick, add a little bit sizzling water.
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Add the cauliflower florets and the coconut milk.
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Carry the combination to the boil after which scale back the warmth. Cowl with a lid and cook dinner till the cauliflower is tender however nonetheless retains a little bit of a crunch.
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Add the lemon juice, combine nicely and serve the curry sizzling with the wedges of lime to squeeze over.
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Often Requested Questions
Can I make this curried cauliflower vegan?
Certainly. Simply substitute the thick coconut milk for a plant-based different like coconut cream or cashew cream. The dish will nonetheless prove deliciously creamy.
My household isn’t a fan of very spicy meals. Can I tone down the warmth?
You guess. Begin with simply 1/2 tsp of chili powder as a substitute of 1 tsp. You possibly can all the time add extra warmth if desired. Or pass over the chili powder fully for a gentle curry.
What are some good toppings or garnishes?
Recent cilantro, sliced inexperienced onions, toasted coconut flakes, and squeeze of lime juice would all make beautiful toppings for this curried cauliflower.
Can I take advantage of frozen cauliflower florets as a substitute of recent?
Frozen cauliflower works nice in a pinch. Simply thaw it utterly earlier than including to the curry sauce so it cooks evenly.
How do you recommend serving this dish for friends?
Undoubtedly make some basmati rice or naan bread to go alongside. You can additionally provide up some chutneys, raita (yogurt sauce), or a recent salad to spherical out the meal.
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