My recipe for king oyster mushrooms lets the pure earthy taste of this fungi shine. The mushrooms are sauteed in a skillet till they’re caramelized, and are evenly seasoned with a mixture of curry powder, soy sauce, and toasted sesame oil. It’s the proper dimension to be loved as a aspect dish or to be paired with a bowl of rice.
Chunky oysters mushrooms make an ideal substitute to meat. I typically serve them as a alternative to pork or beef due to their dense and chewy texture. They’re straightforward to prepare dinner with and don’t want loads of seasoning since they’re scrumptious on their very own. I’ve tasted them grilled and served with a sprinkle of salt, wearing a easy stir fry sauce, and seasoned with spices and seasonings that improve their pure style, like curry powder.
That’s why I like the mixture of mushrooms and curry powder – I discover that the flavour profile of those two elements marry so effectively collectively! Add to {that a} splash of salty soy sauce and nutty sesame oil and you’ve got your self a dish that’s completely rounded in flavors.
Substances
Scroll all the way down to the recipe card for the complete recipe.
- King oyster mushrooms: You’ll need contemporary king oyster mushrooms for this recipe. I used to be capable of finding them in Japanese grocery shops and different Asian supermarkets, and at Complete Meals. They’re normally offered in plastic baggage or plastic containers.
- Cooking oil: Use a impartial oil with a excessive smoke level reminiscent of peanut oil or vegetable oil. You need to use olive oil however I might recommend holding off on something that’s prime quality because it gained’t be the outstanding taste.
- Toasted sesame oil: Toasted sesame oil is extra concentrated in taste than common sesame. It has an intense nuttiness and delicate sweetness that mix effectively with the curried flavors of this dish.
- Soy sauce: You need to use common soy sauce or low sodium soy sauce in case you are watching your salt consumption. I additionally suggest utilizing a Japanese soy sauce as a result of it has a pleasant stability of salty, earthy, and umami.
- Curry powder: Curry powder provides heat and earthiness. You may also use cumin should you don’t have or can not discover curry powder.
- Inexperienced onions: The chopped inexperienced onions are added as a garnish for crunch and a component of freshness.
Variations
- Make them spicy: Use chili oil as an alternative of toasted sesame oil. Or, add 1/2 teaspoon of crimson chili flakes or gochugaru to the skillet whereas sauteing them.
- Give them an Italian aptitude: Drizzle some freshly squeezed lemon juice and garnish with chopped parsley.
- Flip them right into a high quality eating dish: Use truffle oil as an alternative of toasted sesame oil. This can enhance the mushrooms’ pure earthy style and infuse them with notes of garlic and pepper.
How To Make This King Oyster Mushroom Recipe
- Slice the king oyster mushrooms lengthwise into quarters.
- Saute the mushrooms in a skillet till they’re golden brown.
- Flip the warmth off and toss the mushrooms with the seasoning.
- Plate them and garnish with inexperienced onions. Take pleasure in!
Professional Suggestions
- Trim the stems. Have a look at the stems of every mushroom and trim any half that appears dry or onerous. Chewing on a woody piece of mushroom might be very disagreeable so it’s price spending a number of seconds trimming the elements which might be inedible.
- Don’t rinse the mushrooms beneath water. Mushrooms typically shouldn’t be rinsed beneath water as it will possibly have an effect on their texture since they’re fairly porous. As an alternative, use a moist paper towel and gently wipe off any dust.
Storage
- Save the leftover mushrooms in a storage container and refrigerate for as much as 3 days.
Storing contemporary uncooked king oyster mushrooms: The easiest way to avoid wasting uncooked oyster mushrooms is to maintain them in a paper bag that’s barely opened, and retailer them someplace cool and dry.
What To Serve With This Dish
My favourite strategy to serve this dish is with a aspect of rice or a easy fried rice. I discover that the earthy and savory flavors of those mushrooms go so effectively over a mattress of rice. It will probably additionally accompany a noodle dish and pairs effectively with stir fried greens.
Listed here are a few of the dishes I typically serve with this recipe:
Steadily Requested Questions
Sure you may! Merely swap the soy sauce for a gluten-free soy sauce or tamari.
Sure! You may technically use any sort of mushrooms to make this recipe however I like to recommend utilizing shiitake mushrooms, maitake mushrooms, or porcini mushrooms.
Did you get pleasure from this recipe? Are there modifications you made that you simply wish to share? Share your ideas and suggestions within the feedback part beneath!
King Oyster Mushrooms
Prep Time: 10 minutes
Prepare dinner Time: 10 minutes
Complete Time: 20 minutes
Yield: 2 sides 1x
Class: Facet
Technique: Skillet
Delicacies: American
Weight loss program: Vegan
Substances
Scale
Directions
- Slice the mushrooms. Slice them in half, lengthwise, or quarters, if the mushrooms are giant.
- Heat up the skillet. In a big skillet over medium excessive warmth, add the sesame oil.
- Prepare dinner the mushrooms. When the oil is sizzling, add the mushrooms and prepare dinner on either side till they're barely charred – about 3 to 4 minutes per aspect.
- Season the mushrooms. Flip the warmth off and add the soy sauce and toasted sesame oil. Shortly toss the mushrooms to coat them with the sauce. Sprinkle the curry powder on the mushrooms and toss once more.
- Add the garnish and serve. Switch the mushrooms to a serving plate and prime with inexperienced onions. Season with salt and pepper if wanted.
Notes
Save the mushrooms in a storage container and refrigerate for as much as 3 days.
Diet
- Serving Measurement: 1 serving
- Energy: 134
- Sugar: 2.4g
- Sodium: 176mg
- Fats: 8.7g
- Saturated Fats: 1.4g
- Unsaturated Fats: 2.9g
- Trans Fats: 0g
- Carbohydrates: 11.7g
- Fiber: 4.3g
- Protein: 6.2g
- Ldl cholesterol: 0mg
Pickled Plum
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