This crispy curry leaves prawn recipe brings collectively golden fried prawns with fragrant curry leaves and garlic. The prawns get a crunchy coating from cornflakes, then tossed in a aromatic sauce. Excellent as an appetizer or aspect dish that is prepared in beneath half-hour.
Curry Leaves Prawn is a type of dishes that makes your kitchen odor absolutely superb. The mixture of crispy fried prawns and the unbelievable aroma of curry leaves creates one thing really particular. I like making this after I need one thing that feels fancy however doesn’t take endlessly to arrange. The prawns get superbly crispy from the batter and cornflake coating, whereas the curry leaves add that particular perfume that makes South Asian cooking so great. It’s a dish that at all times impresses friends however is easy for residence cooks to grasp.
Concerning the Recipe
This recipe transforms easy prawns into one thing restaurant-worthy. The key lies within the double coating approach – first the batter, then the crushed cornflakes for further crunch. What makes this dish particular is how the curry leaves infuse their distinctive taste into the sauce. The mixture of garlic, inexperienced chilli paste, and soy sauce creates an ideal stability of warmth and umami. It’s the type of recipe that works superbly for dinner events or while you’re craving one thing a bit totally different for weeknight dinner.
Why You’ll Love This Recipe
You’ll fall in love with how crispy these prawns end up. The cornflake coating provides them an unbelievable crunch that’s totally different from common battered seafood. The curry leaves aren’t simply garnish right here – they’re the star that brings every little thing along with their superb perfume. What I actually love is how fast this recipe is. You’ll be able to have restaurant-quality prawns in your desk in lower than half-hour. The sauce is mild however filled with taste, and the ultimate garnish of fried curry leaves provides each magnificence and an additional burst of aroma that’ll have everybody asking for the recipe.
Curry Leaves Prawn
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Make sure that your oil is sizzling earlier than frying the prawns – they need to sizzle instantly after they hit the oil. Don’t overcrowd the pan when frying. Work in batches if wanted. Pat the prawns utterly dry earlier than dipping in batter for higher coating. Crush the cornflakes simply earlier than utilizing to maintain them crispy. Recent curry leaves make all of the distinction, so attempt to keep away from dried ones if potential.
Serving and Storing Strategies
This recipe serves 2-3 folks as an appetizer or 2 as a major dish. Complete time is about 25 minutes. Serve instantly whereas the prawns are nonetheless crispy – they’re greatest loved sizzling and recent. These don’t retailer properly as soon as cooked, so plan to eat them instantly. Pair with steamed rice or take pleasure in as finger meals with drinks.
Nutrient Advantages
Prawns are a wonderful supply of protein and include necessary vitamins like selenium and vitamin B12. They’re naturally low in energy and include wholesome omega-3 fatty acids. Curry leaves present antioxidants and have been used historically for his or her well being advantages. Garlic provides immune-boosting properties, whereas the minimal oil used within the sauce retains this dish comparatively mild.
Curry Leaves Prawn
This crispy curry leaves prawn recipe brings collectively golden fried prawns with fragrant curry leaves and garlic. The prawns get a crunchy coating from cornflakes, then tossed in a aromatic sauce. Excellent as an appetizer or aspect dish that is prepared in beneath half-hour.
Elements
- 8 to 10 Prawns (washed, cleaned, deveined)
- Sugar (a pinch)
- 1/2 tsp Butter
- 1 tsp Oil (+ further for frying)
- Curry Leaves (handful)
- 1/2 tsp Garlic (finely chopped)
- 1/2 tsp Inexperienced Chilli Paste
- 1/4 tsp Soy Sauce
- 2 tbsp Cornflakes (or Breadcrumbs – crushed)
- Salt as per style
- Pepper Powder as per style
For the batter:
- 3 tsp Corn Flour – 3 tsp
- 1 1/2 tsp Maida (Plain Flour)
- Sugar (a pinch)
- Salt as per style
- Pepper Powder as per style
Directions
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Add all of the batter elements in a bowl.
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Sprinkle a little bit water and blend properly.
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Warmth oil for frying in a deep frying pan.
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Dip the prawns within the batter and roll them gently within the cornflakes.
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Add this to the recent oil and fry for a minute or two.
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In a separate pan, warmth 1 tsp of oil and butter.
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Add the garlic, curry leaves and fry for 45 seconds.
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Sprinkle a little bit water and add the chilli paste, salt, sugar, pepper powder and soy sauce.
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When it begins to simmer and thicken, add the prawns.
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Stir properly and take away.
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Switch to a serving bowl.
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Fry some curry leaves in little oil and pour over the prawns.
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Serve directly.
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Often Requested Questions
Can I take advantage of frozen prawns for this recipe?
Sure, however ensure to thaw them utterly and pat them very dry. Frozen prawns typically have extra moisture, which might make the batter soggy. Allow them to sit on paper towels for a couple of minutes after thawing to take away extra water.
What can I substitute for cornflakes if I don’t have them?
Breadcrumbs work completely as talked about within the recipe. You may also use crushed crackers and even panko breadcrumbs for further crunch. Simply ensure no matter you utilize is finely crushed for higher coating.
How do I do know when the prawns are cooked correctly?
Prawns prepare dinner in a short time, often in 1-2 minutes as talked about. They’re executed after they flip pink and opaque. Don’t overcook them as they’ll develop into powerful and rubbery. The coating needs to be golden brown and crispy.
Can I make this recipe much less spicy for teenagers?
Absolutely. Simply cut back or skip the inexperienced chilli paste utterly. The dish will nonetheless style nice with simply the garlic, curry leaves, and soy sauce. You’ll be able to at all times serve further chilli sauce on the aspect for adults.
