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Golden, flaky, and crispy curry puffs stuffed with savory hen and potatoes, made with do-it-yourself pastry from scratch. That is probably the most genuine recipe you’ll discover on-line and rivals the very best ones offered by road distributors in Malaysia!
The Greatest Curry Puff Recipe
Curry puff is a well-liked Asian pastry with a savory hen and potato filling, generally present in Malaysia and Singapore. We name them karipap in Malay, and so they’re a pleasant instance of Malaysia’s multicultural combine. Whereas they hint again to the Indian samosas, they’re actually a mix of Indian, Malay, and Chinese language-Peranakan (Nyonya) influences—simply one of many many causes Malaysian meals is so richly numerous and scrumptious!
I take pleasure in it any time of day—as a morning breakfast, a day tea snack, or a late-night deal with. It’s much like Western pastries or pies, however this model is deep-fried for that signature golden-brown crispiness.
In Malaysia, conventional residence cooking usually depends on estimation, or “agak-agak,” however this recipe is exact, with actual measurements for each ingredient. It’s the true deal!
On this tutorial, I’ll be sharing my buddy’s secret recipe and strategies with you, together with a step-by-step photograph information for every half, vegetarian and vegan substitutes, and a easy hack for faster outcomes.
Facet notice: In Malaysia, agak-agak loosely means “estimate” or “go by really feel.” It’s generally utilized in cooking, the place you may simply “throw in” components primarily based on intuition relatively than actual measurements.
Spiral Curry Puff
There are a lot of variations of curry puffs in Malaysia, however I’ve to say the very best ones are the spiral curry puffs. The flaky, layered shell actually stands out, and you’ll inform they’re usually made by conventional residence cooks who spend hours perfecting their recipes.
The key lies within the flaky pastry. When you get the suitable ratio of components and nail the method, you’ll be capable of make crispy, flaky curry puffs that look identical to those in my photographs, full with these stunning spirals on the pores and skin.
The mixture of that crispy shell with spicy hen curry and potatoes is simply improbable! If you happen to’re on the lookout for an ideal recipe, this one is it.
Malaysian Curry Puff Components
- Rooster
- Potato
- Onion
- Dried chilies
- Garlic
- Shallots
- Curry leaves
- Curry powder
- Butter
- Oil
- Ghee (non-obligatory)
- Flour
- Water
- Salt
- Sugar
How one can Make Spiral Curry Puff
Step 1: Filling
Soak dried chillies in sizzling water for five minute. Rinse and mix along with shallots until advantageous. Combine in curry powder.
Step 2: Warmth oil in a wok and sauté the chili paste and curry leaves till aromatic. Add the diced hen and potatoes, and fry for 3 minutes over medium warmth. Then add the onions and water. Simmer for five minutes or till nearly dry. Take away from warmth and let cool.
Step 3: Curry Puff Pastry
Water dough
Combine salt into water to create salt water. Steadily add the salt water to the flour, kneading slowly to kind a easy white dough. Divide the dough into parts of 85 g (3 oz) every and roll them into balls. Put aside.
Step 4: Oil dough
Add butter and ghee to the flour and knead to kind a dough. Divide the dough into parts of 70 g (2½ oz) every.
Step 5: Flatten the water dough and wrap the oil dough inside. Pinch the sides to seal it properly. Let the dough relaxation for 10 minutes.
Step 6: Utilizing a rolling pin, roll out the dough to kind a rectangle measuring 20 x 11 cm (8″ x 4″). Ranging from the shorter finish, roll it up tightly right into a Swiss roll. Then, flatten the rolled dough barely by rolling from the shorter finish. Lastly, roll it up once more from the shorter aspect to kind one other Swiss roll.
Step 7: Let the dough relaxation for 10 to fifteen minutes. Repeat the method till you’ve completed with the remaining dough. Then, lower the dough into 4 items.
Step 8: Roll a chunk of the lower dough right into a circle utilizing a rolling pin. Place 1 tablespoon of filling within the middle.
Step 9: Brush the sting with water and fold the dough in half. Press the sides collectively to seal, forming a half-moon form. Pinch the sting of the puff along with your thumb, bringing the again aspect ahead and sealing it with the entrance. Repeat this course of to create about 8-9 pleats.
Step 10: Warmth oil in a wok or deep fryer till highly regarded, guaranteeing there’s sufficient oil to totally submerge the puffs. Deep fry the puffs over medium warmth till golden brown.
Incessantly Requested Questions
Spiral curry puff have an additional flaky texture as a result of they’re made by layering two varieties of dough—one water-based and one oil-based. This creates that distinctive, crispy look and chunk! Common curry puff are easier, utilizing only one kind of dough with out the layers.
To keep away from a soggy filling, make certain to prepare dinner down any extra liquid earlier than assembling. This retains the filling thick and prevents the pastry from turning into moist.
Use a impartial oil with a excessive smoke level, like vegetable or canola oil, when frying. This manner, the oil received’t add any sturdy flavors, so the filling shines by means of, and also you’ll get a lightweight, crispy crust.
Make sure that the oil is sizzling sufficient earlier than frying—round 180°C (350°F). If the oil’s too chilly, the pastry will absorb additional oil and switch greasy. Proper after frying, drain them on paper towels to maintain them crisp.
This curry puff recipe is simply 144 energy per serving.
Different Road Meals You May Like
If you happen to love road meals identical to I do, you’ll undoubtedly take pleasure in the next hawker delights in Malaysia.
I hope you take pleasure in this put up as a lot as I do. If you happen to attempt my recipe, please depart a remark and take into account giving it a 5-star ranking. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.
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Filling
-
Soak dried chillies in sizzling water for five minute. Rinse and mix along with shallots until advantageous. Combine in curry powder.
-
Warmth oil in a wok and sauté the chili paste and curry leaves till aromatic. Add the diced hen and potatoes, and fry for 3 minutes over medium warmth. Then add the onions and water. Simmer for five minutes or till nearly dry. Take away from warmth and let cool.
Water Dough
-
Combine salt into water to create salt water. Steadily add the salt water to the flour, kneading slowly to kind a easy white dough. Divide the dough into parts of 85 g (3 oz) every and roll them into balls. Put aside.
To make spiral pores and skin
-
Flatten the water dough and wrap the oil dough inside. Pinch the sides to seal it properly. Let the dough relaxation for 10 minutes.
-
Utilizing a rolling pin, roll out the dough to kind a rectangle measuring 20 x 11 cm (8″ x 4″). Ranging from the shorter finish, roll it up tightly right into a Swiss roll. Then, flatten the rolled dough barely by rolling from the shorter finish. Lastly, roll it up once more from the shorter aspect to kind one other Swiss roll.
-
Let the dough relaxation for 10 to fifteen minutes. Repeat the method till you’ve completed with the remaining dough. Then, lower the dough into 4 items.
To fill and form puff
-
Roll a chunk of the lower dough right into a circle utilizing a rolling pin. Place 1 tablespoon of filling within the middle.
-
Brush the sting with water and fold the dough in half. Press the sides collectively to seal, forming a half-moon form. Pinch the sting of the puff along with your thumb, bringing the again aspect ahead and sealing it with the entrance. Repeat this course of to create about 8-9 pleats.
-
Warmth oil in a wok or deep fryer till highly regarded, guaranteeing there’s sufficient oil to totally submerge the puffs. Deep fry the puffs over medium warmth till golden brown.
Serving: 2puffs, Energy: 144kcal, Carbohydrates: 730g, Protein: 197g, Fats: 268g, Saturated Fats: 145g, Ldl cholesterol: 766mg, Sodium: 3414mg, Fiber: 45g, Sugar: 22g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
